| Inside Australian culture: Legacies of enlightenment values B Offord, E Kerruish, R Garbutt, A Wessell, K Pavlovic Anthem Press, 2014 | 30 | 2014 |
| Cookbooks for making history: As sources for historians and as records of the past A Wessell M/C Journal 16 (3), 2013 | 21 | 2013 |
| We are what we grow: reading a tastescape as a text of cultural history A Wessell Text 14 (Special 9), 1-14, 2010 | 15 | 2010 |
| There's no taste like home: the food of empire A Wessell Exploring the British world: identity, cultural production, institutions …, 2004 | 14 | 2004 |
| Towards reflexive localism: exploring the diverse co-creators of alternative food across time in the Northern Rivers of New South Wales, Australia H Ferguson, J Kijas, A Wessell, ... Journal of Historical Geography 56, 14-21, 2017 | 10 | 2017 |
| Between alimentary products and the art of cooking: the industrialisation of eating at the world fairs-1888-1893 A Wessell Consuming culture in the long nineteenth century: narratives of consumption …, 2007 | 7 | 2007 |
| Recipes for reading culinary heritage: Flora Pell and her cookery book A Wessell, A Wishart ReCollections: Journal of the National Museum of Australia 5 (1), 2010 | 6 | 2010 |
| Cookbook: A new scholarly view DL Brien, A Wessell M/C Journal 16 (3), 2013 | 5 | 2013 |
| Faith-based homespace: decoding good taste in a monastery AS Jones, A Wessell Food as communication: communication as food, 57-72, 2011 | 5 | 2011 |
| Unsettling the history of macadamia nuts in northern New south wales A Wessell ‘Going Native?' Settler Colonialism and Food, 109-126, 2022 | 4 | 2022 |
| " We Will Show the Country": Bringing History to Life A Wessell M/C Journal 20 (5), 2017 | 4 | 2017 |
| Women’s work in the transition to modernity: The worker cook book and Our cookery book A Wessell TEXT 17 (Special 24), 1-12, 2013 | 4 | 2013 |
| Australian cookbooks for younger readers: from Flora Pell to Junior MasterChef A Wessell, D Brien CQUniversity, 2011 | 4 | 2011 |
| Rewriting the menu: the cultural dynamics of contemporary food choices A Wessell, D Brien CQUniversity, 2010 | 4 | 2010 |
| Facilitators to healthy canteen policy implementation: A qualitative approach M McPherson, CC Lai, D Leahy, A Wessell, S Srinivasan, B Hanley, ... Health Promotion Journal of Australia 33 (1), 216-223, 2022 | 3 | 2022 |
| Having our cake and eating it too: A reading of royal wedding cakes A Wessell Australasian Journal of Popular Culture 2 (1), 47-56, 2012 | 3 | 2012 |
| Timescapes: Flooding and memory A Wessell Flood: essays across the current, 201-209, 2004 | 3 | 2004 |
| History making/making histories: traversing the boundaries between contesting and commemorating Australia Day and Columbus Day A Wessell UNSW Sydney, 1999 | 3 | 1999 |
| Introduction: Cookbooks: writing, reading and publishing culinary literature in Australasia DL Brien, A Wessell TEXT 17 (Special 24), 1-4, 2013 | 2 | 2013 |
| Conversations on the river: Engaging students in community oral history projects A Wessell Oral History Association of Australia Journal, The, 25-32, 2008 | 2 | 2008 |
Donna BrienCentral Queensland university在 cqu.edu.au 的电子邮件经过验证
Donna BrienCentral Queensland university在 cqu.edu.au 的电子邮件经过验证
