| Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops RD Corral-Aguayo, EM Yahia, A Carrillo-Lopez, G Gonzalez-Aguilar Journal of Agricultural and Food Chemistry 56 (22), 10498-10504, 2008 | 297 | 2008 |
| Postharvest physiology and biochemistry of fruits and vegetables EM Yahia, A Carrillo-Lopez Woodhead publishing, 2018 | 214 | 2018 |
| Ripening and quality changes in mango fruit as affected by coating with an edible film A Carrillo‐Lopez, F Ramirez‐Bustamante, JB Valdez‐Torres, ... Journal of Food Quality 23 (5), 479-486, 2000 | 194 | 2000 |
| Over-expression of a tomato N-acetyl-L-glutamate synthase gene (SlNAGS1) in Arabidopsis thaliana results in high ornithine levels and increased tolerance in … MS Kalamaki, D Alexandrou, D Lazari, G Merkouropoulos, V Fotopoulos, ... Journal of Experimental Botany 60 (6), 1859-1871, 2009 | 101 | 2009 |
| Biochemical and nutritional characterization of three prickly pear species with different ripening behavior T Hernández-Pérez, A Carrillo-López, F Guevara-Lara, ... Plant foods for human nutrition 60, 195-200, 2005 | 93 | 2005 |
| Mechanical, physical and microstructural properties of acetylated starch-based biocomposites reinforced with acetylated sugarcane fiber PR Fitch-Vargas, IL Camacho-Hernández, F Martínez-Bustos, ... Carbohydrate polymers 219, 378-386, 2019 | 66 | 2019 |
| The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase I Chávez-Sánchez, A Carrillo-López, M Vega-García, EM Yahia Journal of food science and technology 50, 101-107, 2013 | 65 | 2013 |
| Changes in color-related compounds in tomato fruit exocarp and mesocarp during ripening using HPLC-APcI+-mass Spectrometry A Carrillo-López, EM Yahia Journal of food science and technology 51, 2720-2726, 2014 | 60 | 2014 |
| Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins A Calderón-Castro, MO Vega-García, J de Jesús Zazueta-Morales, ... Journal of food science and technology 55, 905-914, 2018 | 55 | 2018 |
| Chemical composition and in vitro propagation of Agave salmiana ‘Gentry’ G Silos-Espino, N González-Cortés, A Carrillo-López, F Guevaralara, ... The Journal of Horticultural Science and Biotechnology 82 (3), 355-359, 2007 | 54 | 2007 |
| Hydrolytic Activity and Ultrastructural Changes in Fruit Skins from Two Prickly Pear (Opuntia sp.) Varieties during Storage A Carrillo-López, A Cruz-Hernández, A Cárabez-Trejo, F Guevara-Lara, ... Journal of Agricultural and Food Chemistry 50 (6), 1681-1685, 2002 | 52 | 2002 |
| Elaboration of functional snack foods using raw materials rich in carotenoids and dietary fiber: effects of extrusion processing CI Delgado-Nieblas, JJ Zazueta-Morales, JA Gallegos-Infante, ... CyTA-Journal of Food 13 (1), 69-79, 2015 | 39 | 2015 |
| Bioconversion of carotenoids in five fruits and vegetables to vitamin A measured by retinol accumulation in rat livers. A Carrillo-Lopez, EM Yahia, GK Ramirez-Padilla | 36 | 2010 |
| Effect of gradual cooling storage on chilling injury and phenylalanine ammonia‐lyase activity in tomato fruit AB GÁLVEZ, MV GARCÍA, JC CORRALES, AC LÓPEZ, ... Journal of Food Biochemistry 34 (2), 295-307, 2010 | 35 | 2010 |
| Effect of the combination hot water-calcium chloride on the in vitro growth of Colletotrichum gloeosporioides and the postharvest quality of infected papaya LE Ayón-Reyna, JÁ López-Valenzuela, F Delgado-Vargas, ... The Plant Pathology Journal 33 (6), 572, 2017 | 33 | 2017 |
| Responses of avocado fruit to insecticidal O2 and CO2 atmospheres EM Yahia, A Carrillo-López LWT-Food Science and Technology 26 (4), 307-311, 1993 | 30* | 1993 |
| Physico-chemical changes during ripening in storage of two varieties of prickly pear stored at 18° C. A Carrillo-Lopez, A Cruz-Hernandez, F Guevara-Lara, O Paredes-Lopez | 24 | 2003 |
| Effect of the extrusion process and expansion by microwave heating on physicochemical, phytochemical, and antioxidant properties during the production of indirectly expanded … XA Ruiz‐Armenta, JJ Zazueta‐Morales, CI Delgado‐Nieblas, ... Journal of Food Processing and Preservation 43 (12), e14261, 2019 | 22 | 2019 |
| Morphology and anatomy A Carrillo-López, EM Yahia Postharvest physiology and biochemistry of fruits and vegetables, 113-130, 2019 | 22 | 2019 |
| A treatment combining hot water with calcium lactate improves the chilling injury tolerance of mango fruit ME López-López, JÁ López-Valenzuela, F Delgado-Vargas, ... HortScience 53 (2), 217-223, 2018 | 22 | 2018 |
José de Jesús Zazueta-MoralesUniversidad Autónoma de Sinaloa在 uas.edu.mx 的电子邮件经过验证
