| Detection of genetic diversity in tea (Camellia sinensis) using RAPD markers FN Wachira, R Waugh, W Powell, CA Hackett Genome 38 (2), 201-210, 1995 | 484 | 1995 |
| Diversity and genetic differentiation among populations of Indian and Kenyan tea (Camellia sinensis (L.) O. Kuntze) revealed by AFLP markers S Paul, FN Wachira, W Powell, R Waugh Theoretical and Applied Genetics 94, 255-263, 1997 | 425 | 1997 |
| Antioxidant capacity of different types of tea products SM Karori, FN Wachira, JK Wanyoko, RM Ngure African journal of Biotechnology 6 (19), 2007 | 344 | 2007 |
| Chemical composition and antimicrobial activity of the essential oil of Ocimum gratissimum L. growing in Eastern Kenya LG Matasyoh, JC Matasyoh, FN Wachira, MG Kinyua, AWT Muigai, ... African journal of biotechnology 6 (6), 2007 | 297 | 2007 |
| Characterization of anthocyanins in Kenyan teas: Extraction and identification LC Kerio, FN Wachira, JK Wanyoko, MK Rotich Food Chemistry 131 (1), 31-38, 2012 | 217 | 2012 |
| Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars LC Kerio, FN Wachira, JK Wanyoko, MK Rotich Food chemistry 136 (3-4), 1405-1413, 2013 | 197 | 2013 |
| Genetic variation and differentiation in tea (Camellia sinensis) germplasm revealed by RAPD and AFLP variation F Wachira, J Tanaka, Y Takeda The Journal of Horticultural Science and Biotechnology 76 (5), 557-563, 2001 | 167 | 2001 |
| Polyphenols as Potential Indicators for Drought Tolerance in Tea (Camellia sinensis L.) EK Cheruiyot, LM Mumera, WK NG’ETICH, A Hassanali, F Wachira Bioscience, biotechnology, and biochemistry 71 (9), 2190-2197, 2007 | 147 | 2007 |
| An assessment of genetic diversity among Camellia sinensis L.(cultivated tea) and its wild relatives based on randomly amplified polymorphic DNA and organelle-specific STS FN Wachira, W Powell, R Waugh Heredity 78 (6), 603-611, 1997 | 138 | 1997 |
| Genotype× environment interactions for tea yields F Wachira, W Ng'etich, J Omolo, G Mamati Euphytica 127, 289-297, 2002 | 125 | 2002 |
| Construction of a genetic linkage map for Camellia sinensis (tea) CA Hackett, FN Wachira, S Paul, W Powell, R Waugh Heredity 85 (4), 346-355, 2000 | 121 | 2000 |
| The use of catechins as biochemical markers in diversity studies of tea (Camellia sinensis) GN Magoma, FN Wachira, M Obanda, M Imbuga, SG Agong Genetic Resources and Crop Evolution 47 (2), 107-114, 2000 | 116 | 2000 |
| Antimicrobial activity of essential oils of Ocimum gratissimum l. from different populations of Kenya LG Matasyoh, JC Matasyoh, FN Wachira, MG Kinyua, AWT Muigai, ... African Journal of Traditional, Complementary and Alternative Medicines 5 (2 …, 2008 | 91 | 2008 |
| The fortification of tea with sweeteners and milk and its effect on in vitro antioxidant potential of tea product and glutathione levels in an animal model MW Korir, FN Wachira, JK Wanyoko, RM Ngure, R Khalid Food Chemistry 145, 145-153, 2014 | 80 | 2014 |
| High fertilizer rates increase susceptibility of tea to water stress EK Cheruiyot, LM Mumera, WK Ng'etich, A Hassanali, FN Wachira Journal of Plant Nutrition 33 (1), 115-129, 2009 | 79 | 2009 |
| Different types of tea products attenuate inflammation induced in Trypanosoma brucei infected mice SM Karori, RM Ngure, FN Wachira, JK Wanyoko, JN Mwangi Parasitology International 57 (3), 325-333, 2008 | 76 | 2008 |
| Influence of region of production on relative clonal plain tea quality parameters in Kenya PO Owuor, FN Wachira, WK Ng’etich Food chemistry 119 (3), 1168-1174, 2010 | 73 | 2010 |
| Detection of phytoplasma by loop-mediated isothermal amplification of DNA (LAMP) E Obura, D Masiga, F Wachira, B Gurja, ZR Khan Journal of Microbiological Methods 84 (2), 312-316, 2011 | 72 | 2011 |
| Genomic mapping and testing for quantitative trait loci in tea (Camellia sinensis (L.) O. Kuntze) SM Kamunya, FN Wachira, RS Pathak, R Korir, V Sharma, R Kumar, ... Tree genetics & genomes 6 (6), 915-929, 2010 | 72 | 2010 |
| Green tea from purple leaf coloured tea clones in Kenya-their quality characteristics EC Kilel, AK Faraj, JK Wanyoko, FN Wachira, V Mwingirwa Food Chemistry 141 (2), 769-775, 2013 | 67 | 2013 |
