Rheological and functional properties of soy-poundo yam flour M Olu, OAB Ogunmoyela, OO Adekoyeni, O Jimoh, SO Oluwajoba, ... International journal of food science and nutrition engineering 2 (6), 101-107, 2012 | 101 | 2012 |
A critical evaluation of survey results of vitamin A and Fe levels in the mandatory fortified food vehicles and some selected processed foods in Nigeria OA Ogunmoyela, O Adekoyeni, F Aminu, LO Umunna Nigerian Food Journal 31 (2), 52-62, 2013 | 45 | 2013 |
Determination of metals content of alcohol and non-alcoholic canned drinks consumed at Idiroko border town Ogun state Nigeria S Salako, O Adekoyeni, A Adegbite, T Hammed British Journal of Applied Science & Technology 12 (6), 1-8, 2016 | 39 | 2016 |
Microbiological, physicochemical and mineral quality of borehole water in Ijebu land, Ogun state, Nigeria A Oludare, S Sikiru International Journal of Science and Advanced Technology 2 (1), 23-30, 2012 | 36 | 2012 |
Effect of enzymes on the quality of beer/wort developed from proportions of sorghum adjuncts O Malomo, OAB Ogunmoyela, SO Oluwajoba, OO Adekoyeni Scientific Research Publishing, 2012 | 28 | 2012 |
Evaluation of heavy metal concentration in maize grown in selected industrial areas of Ogun State and its effects on urban food security M Olu, OI Olufade, OO Adekoyeni, MO Jimoh International Journal of Science, Technology and Society 1 (2), 48-56, 2013 | 23 | 2013 |
Effect of blanching and unblanching on rheological properties of sweet-potato bread O Malomo, MO Jimoh, OO Adekoyeni, OE Soyebi, EA Alamu Academic Research International 4 (3), 24-47, 2013 | 22 | 2013 |
Some physical properties and yield of Ofada rice OO Adekoyeni, R Akinoso, O Malomo J. Basic Appl. Sci. Res 2 (4), 4098-4108, 2012 | 14 | 2012 |
Ofada rice identity, physical qualities and processing technology options for upgrading: A review OO Adekoyeni, SA Fagbemi, AR Ismaila Annu Res Rev Biol 23 (2), 1-9, 2018 | 9 | 2018 |
Fabrication and performance evaluation of a hybrid fish smoking kiln JS Alakali, OO Adekoyeni, IC Alaka, J Faasema, T Torvor Journal of Food Processing and Preservation 41 (3), e12935, 2017 | 8 | 2017 |
Preliminary evaluation of the ecology, economic importance and nutritional potentials of Pachira glabra (Pasq.); a neglected fruit tree in Nigeria PI Oni, O Malomo, OO Adekoyeni International Journal of Current Microbiology and Applied Sciences 4 (2 …, 2015 | 8 | 2015 |
Effect of paddy storage and processing parameters on quality of Ofada rice in the production of ready to eat flakes OO Adekoyeni, R Akinoso, AS Fagbemi African Journal of Food Science 9 (5), 335-341, 2015 | 7 | 2015 |
Performance evaluation of an automated combined cassava grater/slicer O Malomo, EK Bello, OO Adekoyeni, MO Jimoh International Invention Journal of Biochemistry and Bioinformatics 2 (3 …, 2014 | 7 | 2014 |
GC-MS analysis and identification of pharmacological Components of doum palm nuts OO Adekoyeni, FF AJAYI, AF ADEGOKE Nigerian Journal of Scientific Research 18 (5), 571-578, 2019 | 6 | 2019 |
Effects of storage and processing parameters on pasting properties of ofada for production of boiled and mashed rice OO Adekoyeni, R Akinoso, AF Adegoke, SA Fagbemi Czech Journal of Food Sciences 36 (3), 239, 2018 | 4 | 2018 |
Volatile aromatic components of two varieties of parboiled Nigerian rice OO Adekoyeni, AF Adegoke, KA Sogunle Ife Journal of Science 20 (1), 67-75, 2018 | 4 | 2018 |
Evaluation of chemical and heavy metal concentrations in corn (Zea mays) from industrial area of Ogun State, Nigeria O Malomo, OAB Ogunmoyela, SO Oluwajoba, OO Adekoyeni J Sustain Dev Environ Prot 2, 35-42, 2012 | 3 | 2012 |
Feasibility and economic analysis of bread production in Gashua, Yobe State, Nigeria. AOOA Ellawula Journal of Agriculture and Food Sciences Research 7 (2), 125-130, 2020 | 2* | 2020 |
NUTRITIONAL, FUNCTIONAL, SENSORY AND MICROBIAL QUALITIES OF WHEAT-TOMATO SEED FLOUR BREAD. OO Adekoyeni, AF Adegoke, AE Ayano Carpathian Journal of Food Science & Technology 10 (3), 2018 | 2 | 2018 |
Effect of yellow trifoliate yam flour substitution on the colour, carotene and cooking properties of wheat noodles OA Abiodun, AO Dauda, DO Opaleke, A Ojo, OO Adekoyeni, FT Aransiola Nigerian journal of agriculture, food and environment, 2017 | 2 | 2017 |