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Oludare Adekoyeni
Oludare Adekoyeni
Federal University Gashua
在 fugashua.edu.ng 的电子邮件经过验证
标题
引用次数
引用次数
年份
Rheological and functional properties of soy-poundo yam flour
M Olu, OAB Ogunmoyela, OO Adekoyeni, O Jimoh, SO Oluwajoba, ...
International journal of food science and nutrition engineering 2 (6), 101-107, 2012
1012012
A critical evaluation of survey results of vitamin A and Fe levels in the mandatory fortified food vehicles and some selected processed foods in Nigeria
OA Ogunmoyela, O Adekoyeni, F Aminu, LO Umunna
Nigerian Food Journal 31 (2), 52-62, 2013
452013
Determination of metals content of alcohol and non-alcoholic canned drinks consumed at Idiroko border town Ogun state Nigeria
S Salako, O Adekoyeni, A Adegbite, T Hammed
British Journal of Applied Science & Technology 12 (6), 1-8, 2016
392016
Microbiological, physicochemical and mineral quality of borehole water in Ijebu land, Ogun state, Nigeria
A Oludare, S Sikiru
International Journal of Science and Advanced Technology 2 (1), 23-30, 2012
362012
Effect of enzymes on the quality of beer/wort developed from proportions of sorghum adjuncts
O Malomo, OAB Ogunmoyela, SO Oluwajoba, OO Adekoyeni
Scientific Research Publishing, 2012
282012
Evaluation of heavy metal concentration in maize grown in selected industrial areas of Ogun State and its effects on urban food security
M Olu, OI Olufade, OO Adekoyeni, MO Jimoh
International Journal of Science, Technology and Society 1 (2), 48-56, 2013
232013
Effect of blanching and unblanching on rheological properties of sweet-potato bread
O Malomo, MO Jimoh, OO Adekoyeni, OE Soyebi, EA Alamu
Academic Research International 4 (3), 24-47, 2013
222013
Some physical properties and yield of Ofada rice
OO Adekoyeni, R Akinoso, O Malomo
J. Basic Appl. Sci. Res 2 (4), 4098-4108, 2012
142012
Preliminary evaluation of the ecology, economic importance and nutritional potentials of Pachira glabra (Pasq.); a neglected fruit tree in Nigeria
PI Oni, O Malomo, OO Adekoyeni
International Journal of Current Microbiology and Applied Sciences 4 (2 …, 2015
112015
Ofada rice identity, physical qualities and processing technology options for upgrading: A review
OO Adekoyeni, SA Fagbemi, AR Ismaila
Annu Res Rev Biol 23 (2), 1-9, 2018
92018
Fabrication and performance evaluation of a hybrid fish smoking kiln
JS Alakali, OO Adekoyeni, IC Alaka, J Faasema, T Torvor
Journal of Food Processing and Preservation 41 (3), e12935, 2017
82017
Effect of paddy storage and processing parameters on quality of Ofada rice in the production of ready to eat flakes
OO Adekoyeni, R Akinoso, AS Fagbemi
African Journal of Food Science 9 (5), 335-341, 2015
72015
Performance evaluation of an automated combined cassava grater/slicer
O Malomo, EK Bello, OO Adekoyeni, MO Jimoh
International Invention Journal of Biochemistry and Bioinformatics 2 (3 …, 2014
72014
GC-MS analysis and identification of pharmacological Components of doum palm nuts
OO Adekoyeni, FF AJAYI, AF ADEGOKE
Nigerian Journal of Scientific Research 18 (5), 571-578, 2019
62019
Jimoh
O Malomo, EK Bello, OO Adekoyeni
Performance Evaluation of an Automated Combined Cassava Grater/Slicer. Int …, 2014
52014
Effects of storage and processing parameters on pasting properties of ofada for production of boiled and mashed rice
OO Adekoyeni, R Akinoso, AF Adegoke, SA Fagbemi
Czech Journal of Food Sciences 36 (3), 239, 2018
42018
Volatile aromatic components of two varieties of parboiled Nigerian rice
OO Adekoyeni, AF Adegoke, KA Sogunle
Ife Journal of Science 20 (1), 67-75, 2018
42018
Evaluation of chemical and heavy metal concentrations in corn (Zea mays) from industrial area of Ogun State, Nigeria
O Malomo, OAB Ogunmoyela, SO Oluwajoba, OO Adekoyeni
J Sustain Dev Environ Prot 2, 35-42, 2012
32012
Feasibility and economic analysis of bread production in Gashua, Yobe State, Nigeria.
AOOA Ellawula
Journal of Agriculture and Food Sciences Research 7 (2), 125-130, 2020
2*2020
Effect of Storage Duration and Processing Parameters on Some Cooking Properties of Ofada Rice
OO Adekoyeni, AS Adeboye
Turkish Journal of Agriculture-Food Science and Technology 6 (11), 1550-1555, 2018
22018
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