Kurutma yöntemi ve sıcaklık değerlerinin mor reyhanın kuruma kinetiği ve renk kalitesi üzerine etkisi B Aksüt, E Dinçer, O Saraçoğlu, H Polatcı Anadolu Tarım Bilimleri Dergisi 38 (1), 187-198, 2023 | 5 | 2023 |
Effects of Paclobutrazol applications on rooting performance of black mulberry (Morus nigra L.) Hardwood Cuttings ME İşbilir, O Saraçoğlu, E Dinçer, A Donat, AAM Al-Salihi Turkish Journal of Agriculture-Food Science and Technology 10, 2722-2724, 2022 | 2 | 2022 |
The effects of IBA and Paclobutrazol applications on the rooting performance of blackberry cuttings MR Çiğdem, A Donat, E Dinçer, K Yıldız, ON Öcalan Turkish Science and Technology Publishing (TURSTEP), 2022 | 1 | 2022 |
Assessment of carrier agents in terms of physicochemical, energy analyses and bioactive constituents of blackberry (Rubus fruticosus L.) powder processed by … SK Dursun, M Taşova, E Dinçer, ME İşbilir Heat and Mass Transfer, 1-14, 2024 | | 2024 |
Comparison of Cold Storage Abilities of'Ayvaniye'and'Granny Smith'Apple Cultivars F Çezik, ON Öcalan, E Dinçer, AAM Al-salihi, MR Çiğdem, ME İşbilir, ... Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 41 (1), 8-16, 2024 | | 2024 |
The effect of compost, bacteria, and mycorrhiza applications on the phytochemical contents of edible tulip petals. OS Alkaç, ME Tuncel, E Dinçer, A Donat | | 2023 |
Kompost, Bakteri ve Mikoriza Uygulamalarının Yenilebilir Lale Petallerinin Fitokimyasal İçeriklerine Etkisi OS Alkaç, ME Tuncel, E Dinçer, A Donat Turkish Journal of Agriculture-Food Science and Technology 11 (3), 470-477, 2023 | | 2023 |
The effect of drying method and temperature values on drying kinetics and color quality of purple basil. B Aksüt, E Dinçer, O Saraçoğlu, H Polatci | | 2023 |
IBA ve Paclobutrazol Uygulamaları Böğürtlen Çeliklerinin Köklenme Performansına Etkileri MR Çiğdem, A Donat, E Dinçer, K Yıldız, ON Öcalan Turkish Journal of Agriculture-Food Science and Technology 10, 2713-2717, 2022 | | 2022 |
Paclobutrazol Uygulamalarının Karadut (Morus nigra L.) Odun Çeliklerinin Köklenme Performansı Üzerine Etkileri ME İşbilir, O Saraçoğlu, E Dinçer, A Donat, AAM Al-Salihi Turkish Journal of Agriculture-Food Science and Technology 10, 2722-2724, 2022 | | 2022 |
Comparison of Some Quality Parameters in Fresh and Dry Samples of Morus Rubra Fruits AAM Al-Salihi, M Olgaç, E Dinçer, H Polatcı, O Saraçoğlu Turkish Journal of Agriculture-Food Science and Technology 10, 3008-3013, 2022 | | 2022 |
Rooting Performances of Promising Black Mulberry (Morus nigra L.) Genotypes Determined in Tokat Province under Same Environmental Conditions E Dinçer, O Saraçoğğlu, ON Öcalan Turkish Journal of Agriculture-Food Science and Technology 10, 2708-2712, 2022 | | 2022 |
Tokat ilinde yetiştirilen karadut (Morus nigra L.) genotiplerinin morfolojik, fenolojik ve pomolojik özelliklerinin belirlenmesi E Dinçer Fen Bilimleri, 2020 | | 2020 |
Levantine Journal of Applied Sciences ON OCALAN, E DINCER, F CEZİK, ME ISBILIR, O SARACOGLU | | |