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Emircan Dinçer
Emircan Dinçer
Tokat Gaziosmanpaşa Üniversitesi
在 gop.edu.tr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Kurutma yöntemi ve sıcaklık değerlerinin mor reyhanın kuruma kinetiği ve renk kalitesi üzerine etkisi
B Aksüt, E Dinçer, O Saraçoğlu, H Polatcı
Anadolu Tarım Bilimleri Dergisi 38 (1), 187-198, 2023
52023
Effects of Paclobutrazol applications on rooting performance of black mulberry (Morus nigra L.) Hardwood Cuttings
ME İşbilir, O Saraçoğlu, E Dinçer, A Donat, AAM Al-Salihi
Turkish Journal of Agriculture-Food Science and Technology 10, 2722-2724, 2022
22022
The effects of IBA and Paclobutrazol applications on the rooting performance of blackberry cuttings
MR Çiğdem, A Donat, E Dinçer, K Yıldız, ON Öcalan
Turkish Science and Technology Publishing (TURSTEP), 2022
12022
Assessment of carrier agents in terms of physicochemical, energy analyses and bioactive constituents of blackberry (Rubus fruticosus L.) powder processed by …
SK Dursun, M Taşova, E Dinçer, ME İşbilir
Heat and Mass Transfer, 1-14, 2024
2024
Comparison of Cold Storage Abilities of'Ayvaniye'and'Granny Smith'Apple Cultivars
F Çezik, ON Öcalan, E Dinçer, AAM Al-salihi, MR Çiğdem, ME İşbilir, ...
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 41 (1), 8-16, 2024
2024
The effect of compost, bacteria, and mycorrhiza applications on the phytochemical contents of edible tulip petals.
OS Alkaç, ME Tuncel, E Dinçer, A Donat
2023
Kompost, Bakteri ve Mikoriza Uygulamalarının Yenilebilir Lale Petallerinin Fitokimyasal İçeriklerine Etkisi
OS Alkaç, ME Tuncel, E Dinçer, A Donat
Turkish Journal of Agriculture-Food Science and Technology 11 (3), 470-477, 2023
2023
The effect of drying method and temperature values on drying kinetics and color quality of purple basil.
B Aksüt, E Dinçer, O Saraçoğlu, H Polatci
2023
IBA ve Paclobutrazol Uygulamaları Böğürtlen Çeliklerinin Köklenme Performansına Etkileri
MR Çiğdem, A Donat, E Dinçer, K Yıldız, ON Öcalan
Turkish Journal of Agriculture-Food Science and Technology 10, 2713-2717, 2022
2022
Paclobutrazol Uygulamalarının Karadut (Morus nigra L.) Odun Çeliklerinin Köklenme Performansı Üzerine Etkileri
ME İşbilir, O Saraçoğlu, E Dinçer, A Donat, AAM Al-Salihi
Turkish Journal of Agriculture-Food Science and Technology 10, 2722-2724, 2022
2022
Comparison of Some Quality Parameters in Fresh and Dry Samples of Morus Rubra Fruits
AAM Al-Salihi, M Olgaç, E Dinçer, H Polatcı, O Saraçoğlu
Turkish Journal of Agriculture-Food Science and Technology 10, 3008-3013, 2022
2022
Rooting Performances of Promising Black Mulberry (Morus nigra L.) Genotypes Determined in Tokat Province under Same Environmental Conditions
E Dinçer, O Saraçoğğlu, ON Öcalan
Turkish Journal of Agriculture-Food Science and Technology 10, 2708-2712, 2022
2022
Tokat ilinde yetiştirilen karadut (Morus nigra L.) genotiplerinin morfolojik, fenolojik ve pomolojik özelliklerinin belirlenmesi
E Dinçer
Fen Bilimleri, 2020
2020
Levantine Journal of Applied Sciences
ON OCALAN, E DINCER, F CEZİK, ME ISBILIR, O SARACOGLU
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