| Avocado seeds: extraction optimization and possible use as antioxidant in food FS Gómez, SP Sánchez, MG Gallego Iradi, NA Mohd Azman, ... Antioxidants 3 (2), 439-454, 2014 | 101 | 2014 |
| Radical scavenging of white tea and its flavonoid constituents by electron paramagnetic resonance (EPR) spectroscopy NAM Azman, S Peiró, L Fajarí, L Julià, MP Almajano Journal of agricultural and food chemistry 62 (25), 5743-5748, 2014 | 68 | 2014 |
| The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions M Skowyra, V Falguera, NAM Azman, F Segovia, MP Almajano Antioxidants 3 (1), 38-54, 2014 | 51 | 2014 |
| Study of the properties of bearberry leaf extract as a natural antioxidant in model foods NA Mohd Azman, MG Gallego, F Segovia, S Abdullah, SM Shaarani, ... Antioxidants 5 (2), 11, 2016 | 50 | 2016 |
| Characterization of phytochemicals in petals of different colours from Viola× wittrockiana Gams and their correlation with antioxidant activity M Skowyra, MI Calvo, MG Gallego Iradi, NABM Azman, ... Journal of Agricultural Science 6 (9), 93-105, 2014 | 49 | 2014 |
| Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions NA Mohd Azman, F Segovia, X Martínez-Farré, E Gil, MP Almajano Antioxidants 3 (2), 455-471, 2014 | 48 | 2014 |
| Antioxidant activities and total phenolic content of Malaysian herbs as components of active packaging film in beef patties WA Wan Yahaya, N Abu Yazid, NA Mohd Azman, MP Almajano Antioxidants 8 (7), 204, 2019 | 46 | 2019 |
| Growth optimization of potassium solubilizing bacteria isolated from biofertilizer AAB Zakaria Faculty of Chemical & Natural Resources Engineering, University Malaysia …, 2009 | 43 | 2009 |
| The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models NA Mohd Azman, MG Gallego, L Juliá, L Fajari, MP Almajano Antioxidants 4 (1), 170-184, 2015 | 32 | 2015 |
| Assessment on bioactive compounds and the effect of microwave on pitaya peel NA Zain, N.M.Email Author, Nazeri, M.A., Azman Jurnal Teknologi 81 (2), 11-19, 2019 | 27 | 2019 |
| Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods NAM Azman, M Skowyra, K Muhammad, MG Gallego, MP Almajano Pharmaceutical biology 55 (1), 912-919, 2017 | 27 | 2017 |
| Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres NAM Azman, MH Gordon, M Skowyra, F Segovia, MP Almajano Journal of the Science of Food and Agriculture 95 (9), 1804-1811, 2015 | 25 | 2015 |
| Evaluation of reinforced and green bioplastic from carrageenan seaweed with nanocellulose F Adam, NA Othman, NHM Yasin, CK Cheng, NAM Azman Fibers and Polymers 23 (10), 2885-2896, 2022 | 24 | 2022 |
| Effect of infusion conditions on total phenolic content and antioxidant activity in Centella asiatica tea. WM Siah, MA Azman, K Jeeven, MD Noor Hayazan, TS Mohd | 23 | 2011 |
| Solvent effect on antioxidant activity and total phenolic content of Betula alba and Convolvulus arvensi MAA Nurul, H Shafik, AP Maria, GG Maria International Journal of Biotechnology and Bioengineering 7 (5), 351-356, 2013 | 20 | 2013 |
| Determining the time of flight and speed of sound on different types of edible oil NA Azman, SB Abd Hamid IOP Conference Series: Materials Science and Engineering 260 (1), 012034, 2017 | 19 | 2017 |
| Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions MG Gallego, M Skowyra, MH Gordon, NAM Azman, MP Almajano Antioxidants 6 (1), 19, 2017 | 18 | 2017 |
| Semi‐refined carrageenan film incorporated with α‐tocopherol: Application in food model KH Abd Hamid, WA Wan Yahaya, NAZ Mohd Saupy, MP Almajano, ... Journal of Food Processing and preservation 43 (5), e13937, 2019 | 17 | 2019 |
| Development and characterization of semi-refined carrageenan (SRC) films from Eucheuma cottonii incorporated with glycerol and α-tocopherol for active food packaging application KHA Hamid, NAZM Saupy, NM Zain, SKA Mudalip, SM Shaarani, ... IOP conference series: materials science and engineering 458 (1), 012022, 2018 | 15 | 2018 |
| Effect of freezing time and shaking speed on the performance of progressive freeze concentration via vertical finned crystallizer NA Azman, S Samsuri, M Jusoh International Journal of Automotive and Mechanical Engineering 15 (2), 5356-5356, 2018 | 12 | 2018 |
