| The effect of Bacillus spp. bacteria used as probiotics on digestive enzyme activity, survival and growth in the Indian white shrimp Fenneropenaeus indicus S Ziaei-Nejad, MH Rezaei, GA Takami, DL Lovett, AR Mirvaghefi, ... Aquaculture 252 (2-4), 516-524, 2006 | 795 | 2006 |
| Effect of synbiotic dietary supplementation on survival, growth performance, and digestive enzyme activities of common carp (Cyprinus carpio) fingerlings PG Dehaghani, MJ Baboli, AT Moghadam, S Ziaei-Nejad, M Pourfarhadi Czech Journal of Animal Science 60 (5), 224-232, 2015 | 63 | 2015 |
| Effects of mannan oligosaccharide supplementation on growth, some immune responses and gut lactic acid bacteria of common carp (Cyprinus Carpio) fingerlings P Momeni-Moghaddam, S Keyvanshokooh, S Ziaei-Nejad, AP Salati, ... Veterinary Research Forum 6 (3), 239, 2015 | 59 | 2015 |
| Effect of cooking on quality commonly consumed marine fish Platycephalidae (Platycephalus indicus) in Iran A Aberoumand, S Ziaei-Nejad Turkish Journal of Agriculture-Food Science and Technology 3 (11), 891-893, 2015 | 14 | 2015 |
| In vitro antagonistic properties of copper nanoparticles and probiotic Bacillus subtilis against pathogenic luminescent Vibrio harveyi S Ziaei-Nejad, LM Salehi, B Ghaednia, SA Johari, A Aberomand Aquaculture, Aquarium, Conservation & Legislation 8 (3), 445-452, 2015 | 9 | 2015 |
| The effects of Bacillus spp. bacteria as a probiotic on growth, survival and digestive enzyme activity of Indian white shrimp, Fenneropenaeus indicus, larvae and postlarvae S Ziaei-Nejad Tehran University, Iran, 2004 | 9 | 2004 |
| Effects of selenium nanoparticles supplemented feed on biochemical indices, growth and survival of yellow-tail seabream (Acanthopagrus latus) S Ziaei-Nejad, SM Hosseini, SR Seyed Mortezaei Journal of Agricultural Science and Technology 23 (5), 1001-1011, 2021 | 8 | 2021 |
| Effects of Supplemental Feeding of Common Carp (Cyprinus carpio) with Iron Nanoparticles and Probiotic Lactobacillus on Blood Biochemical Factors S Ziaei-Nejad, NK Abaei, BN Doost, SA Johari Biology Bulletin 48, 177-184, 2021 | 7 | 2021 |
| Effects of enriched artemia with selenium nanoparticles on growth, survival and biochemical factors of guppy (Poecilia reticulata) S Ziaei-nejad, SS Shojaei, M Amini Chermahini Iranian Journal of Fisheries Sciences 19 (5), 2593-2607, 2020 | 7 | 2020 |
| Effects of turmeric, cinnamon, and lemon extracts on shelf life, nutrients, and preservation of carp fish in cold storage SM Mugahi, A Aberoumand, S Ziaei-Nejad Journal of Food Quality 2022 (1), 3502464, 2022 | 6 | 2022 |
| EFFECT OF COMMERCIAL PROBIOTIC LACTOBACILLUS ON FATTY ACIDS PROFILE AND NUTRITIONAL VALUE OF CYPRINUS CARPIO IN IRAN. F Baesi, A Aberoumand, SZ Nejad, MJ Baboli Carpathian Journal of Food Science & Technology 9 (4), 2017 | 5 | 2017 |
| Effects of diets containing grape pomace on the growth, nutrition indices, and the quality traits of common carp (Cyprinus carpio) B Mahmoodi, A Aberoumand, S Ziaei‐nejad, S Seyyedi Food Science & Nutrition 11 (10), 6660-6669, 2023 | 3 | 2023 |
| Effects of enriched food with selenium nanoparticles on breeding efficiency of female rainbow trout (Oncorhynchus mykiss) S Ziaei-nejad, E Falahat Naser-Abad, A Ghaedi, M Seyyedi, SH Moradian Iranian Scientific Fisheries Journal 28 (6), 79-88, 2020 | 3 | 2020 |
| COMPARATIVE STUDIES ON EFFECTS OF FREEZING ON PHYSICOCHEMICAL PROPERTIES OF FILLETS TWO FISH SPECIES IN IRAN A Aberoumand, S Ziaei-nejad, F Baesi, Z Kolyaee | 3 | 2018 |
| Culture and breeding of fresh water prawn Macrobrachium rosenbergii as an exotic species in Iran, present status and future perspective S Ziaei‐nejad, G Rafiee, M Shakouri Conference: Asian Pacific Aquaculture, 2009 | 3 | 2009 |
| Study on the hematological toxicity of Cyprinus carpio exposed to water-soluble fraction of crude oil and TiO2 nanoparticles in the dark and ultraviolet M Machanlou, S Ziaei-Nejad, SA Johari, M Banaee Chemosphere 343, 140272, 2023 | 2 | 2023 |
| Effect of Beta vulgaris L. as feed ingredient on muscle growth, nutritional factors, and quality of common carp, Cyprinus carpio N Amiri, A Aberoumand, S Ziaei‐nejad Food Science & Nutrition 11 (9), 5388-5395, 2023 | 2 | 2023 |
| The effect of probiotic Bacillus subtilis bacteria extracted from the intestine of common carp (Cyprinus carpio) on growth performance and survival of the fish Z Koliaee, A Aberoumand, S Ziaei-Nejad Journal of Aquaculture Development 10 (2), 108-99, 2016 | 2 | 2016 |
| Effects of brining process on nutrient composition of fish species (kharo, govazim and kijar) from Iran A Aberoumand, SZ Nejad International Journal of Agricultural Research, Innovation and Technology 5 …, 2015 | 2 | 2015 |
| Effects of processing on the proximate composition and energetic values in two fish species from Iran southern waters A Aberoumand, S Ziaei-Nejad Ukrainian Food Journal 4 (2), 2015 | 2 | 2015 |
Alireza MirvaghefiUniversity of Tehran在 ut.ac.ir 的电子邮件经过验证
