| Coffee Leaf Scorch Bacterium: Axenic Culture, Pathogenicity, and Comparison with Xylella fastidiosa of Citrus JEO De Lima, VS Miranda, JS Hartung, RH Brlansky, A Coutinho, ... Plant disease 82 (1), 94-97, 1998 | 163 | 1998 |
| Transmission of Xylella fastidiosa by the sharpshooters Dilobopterus costalimai, Acrogonia terminalis and Oncometopia facialis in citrus SR Roberto, A Coutinho, JEO De Lima, VS Miranda, EF Carlos Fitopatologia Brasileira (Brazil) 21 (4), 1996 | 123 | 1996 |
| Applications of salt solutions before and after harvest affect the quality and incidence of postharvest gray mold of ‘Italia’table grapes K Youssef, SR Roberto Postharvest Biology and Technology 87, 95-102, 2014 | 118 | 2014 |
| Synergistic effect of a novel chitosan/silica nanocomposites-based formulation against gray mold of table grapes and its possible mode of action K Youssef, AG de Oliveira, CA Tischer, I Hussain, SR Roberto International journal of biological macromolecules 141, 247-258, 2019 | 109 | 2019 |
| Nanomaterials as alternative control means against postharvest diseases in fruit crops S Ruffo Roberto, K Youssef, AF Hashim, A Ippolito Nanomaterials 9 (12), 1752, 2019 | 107 | 2019 |
| Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table … R Koyama, SR Roberto, RT De Souza, WFS Borges, M Anderson, ... Frontiers in Plant Science 9, 323, 2018 | 99 | 2018 |
| Application timing and concentration of abscisic acid improve color of ‘Benitaka’table grape SR Roberto, AM de Assis, LY Yamamoto, LCV Miotto, AJ Sato, R Koyama, ... Scientia horticulturae 142, 44-48, 2012 | 94 | 2012 |
| Application of abscisic acid (S-ABA) to cv. Isabel grapes (Vitis vinifera× Vitis labrusca) for color improvement: Effects on color, phenolic composition and antioxidant … LY Yamamoto, AM de Assis, SR Roberto, YR Bovolenta, SL Nixdorf, ... Food Research International 77, 572-583, 2015 | 84 | 2015 |
| Bioactive compounds and antioxidant activity in pre-harvest camu-camu [Myrciaria dubia (HBK) Mc Vaugh] fruits LC Neves, VX da Silva, JA Pontis, A Flach, SR Roberto Scientia Horticulturae 186, 223-229, 2015 | 84 | 2015 |
| Exogenous abscisic acid increases the anthocyanin concentration of berry and juice from ‘Isabel’grapes (Vitis labrusca L.) R Koyama, AM de Assis, LY Yamamoto, WF Borges, R de Sá Borges, ... HortScience 49 (4), 460-464, 2014 | 71 | 2014 |
| Produção de mudas de goiabeira (Psidium guajava L.) em diferentes substratos C Zietemann, SR Roberto Revista Brasileira de Fruticultura 29, 137-142, 2007 | 71 | 2007 |
| Control of Botrytis mold of the new seedless grape ‘BRS Vitoria’during cold storage K Youssef, SR Roberto, F Chiarotti, R Koyama, I Hussain, RT de Souza Scientia Horticulturae 193, 316-321, 2015 | 64 | 2015 |
| Enraizamento de estacas de azaleia (Rhododendron simsii Planch.) no outono em AIB e diferentes substratos AB Lone, LK Unemoto, LY Yamamoto, L Costa, JA Schnitzer, AJ Sato, ... Ciência Rural 40, 1720-1725, 2010 | 62* | 2010 |
| Efeito de diferentes substratos e épocas de coleta no enraizamento de estacas herbáceas de goiabeira, cvs. Paluma e Século XXI C Zietemann, SR Roberto Revista Brasileira de Fruticultura 29, 31-36, 2007 | 62 | 2007 |
| Bioactive compounds and antioxidant activity of buriti fruits, during the postharvest, harvested at different ripening stages JT Milanez, LC Neves, RC Colombo, M Shahab, SR Roberto Scientia Horticulturae 227, 10-21, 2018 | 57 | 2018 |
| Salt strategies to control Botrytis mold of ‘Benitaka’table grapes and to maintain fruit quality during storage K Youssef, SR Roberto Postharvest Biology and Technology 95, 95-102, 2014 | 55 | 2014 |
| AIB e substratos no enraizamento de estacas de pessegueiro ‘Okinawa’coletadas no outono C Cardoso, LY Yamamoto, EA Preti, AM de Assis, CSVJ Neves, ... Semina: Ciências Agrárias 32 (4), 1307-1314, 2011 | 54 | 2011 |
| Geostatistical characterization of the spatial distribution of Xylella fastidiosa sharpshooter vectors on citrus PRS Farias, SR Roberto, JRS Lopes, D Perecin Neotropical Entomology 33, 13-20, 2004 | 54 | 2004 |
| Viticultura tropical: o sistema de produção do Paraná AY Kishino Instituto Agronômico do Paraná, 2007 | 53 | 2007 |
| Relationship between anthocyanins and skin color of table grapes treated with abscisic acid at different stages of berry ripening M Shahab, SR Roberto, S Ahmed, RC Colombo, JP Silvestre, R Koyama, ... Scientia Horticulturae 259, 108859, 2020 | 52 | 2020 |
