| Application of Agri-food by-products in the food industry RN Rațu, ID Veleșcu, F Stoica, A Usturoi, VN Arsenoaia, IC Crivei, ... Agriculture 13 (8), 1559, 2023 | 23 | 2023 |
| Analysis of RASFF notifications on contaminated dairy products from the last two decades: 2000-2020 AN Postolache, SS Chelmu, AM Ariton, M Ciorpac, C Pop, MM Ciobanu, ... University of Bucharest, 2020 | 15 | 2020 |
| Red deer meat (Cervus elaphus L.): between hunting and necessity AN Postolache, PC Boişteanu, R Lazăr Lucrări Ştiinţifice. Seria Zootehnie 56, 265-269, 2011 | 15 | 2011 |
| Researches on the characterization of physical and chemical parameters of refrigerated meat from wild boar sampled From the NE part of Romania AN Postolache, R Lazăr, CP Boişteanu Lucrări Ştiinţifice 54, 193-197, 2011 | 14 | 2011 |
| Meat fatty acid composition of wild boars hunted in Romania in relationship to gender and age-class MM Ciobanu, AN Postolache, FD Lipşa, M Munteanu, RN Rațu, ... Animals 12 (7), 810, 2022 | 8 | 2022 |
| Toxic heavy metals content in wild boar and venison meat: a brief review MM Ciobanu, M Munteanu, AN Postolache, PC Boișteanu Scientific Papers. Series D. Animal Science 63 (1), 2020 | 7 | 2020 |
| Selected biometric characteristics of wild boar (Sus scrofa Ferus) in North-East Romania AN Postolache, MM Ciobanu, PC Boișteanu Food Science and Technology 72 (1), 137-138, 2015 | 7 | 2015 |
| Study on the profile of fatty acids of broiler chicken raised and slaughtered in industrial system MM Ciobanu, PC Boisteanu, D Simeanu, AN Postolache, R Lazăr, ... Rev. Chim 70, 4089-4094, 2019 | 6 | 2019 |
| Quality parameters of game meat (Sus scrofa ferus) hunted in Frasin area AN Postolache, O Ionescu, R Lazăr, PC Boişteanu Lucrări Stiintifice Med. Vet 44 (1), 213-222, 2011 | 6 | 2011 |
| Analysis of Salmonella contamination of processing environment in a feed mill. DM Lapusneanu, IM Pop, CG Radu-Rusu, R Zaharia, AN Postolache | 4 | 2020 |
| Preliminary results for the biochemical profile before slaughtering and meat quality of three commercial beef hybrids AN Postolache, Ş Creangă, E Ruginosu, DL Dascălu, SI Borş Scientific Papers Animal Science and Biotechnologies 47 (2), 279-279, 2014 | 4 | 2014 |
| Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm RN Rațu, PM Cârlescu, MG Usturoi, FD Lipșa, ID Veleșcu, ... Agriculture 13 (7), 1295, 2023 | 3 | 2023 |
| Nondestructive methods for milk quality assessment AM Ariton, AS Neculai-Valeanu, C Sanduleanu, AN Postolache, ... Scientific Papers Journal, Veterinary Series 65 (4), 40-46, 2022 | 3 | 2022 |
| Innovative approaches for the analysis and decontamination of mycotoxins from feed and milk AM Ariton, SS Chelmu, AS Neculai–Văleanu, AN Postolache, ... University of Bucharest, 2020 | 3 | 2020 |
| Strategies for identifying and preventing fungal mastitis in dairy cows AM Ariton, I Poroșnicu, AS Neculai-Văleanu, IC Crivei, C Sănduleanu, ... SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES 55 (2), 104-104, 2022 | 2 | 2022 |
| Bioavailability of heavy metals (Pb and Cd) in wild roe deer meat. MM Ciobanu, PC BOIȘTEANU, M Munteanu, D Târziu, RN Rațu, ... Scientific Papers. Series D. Animal Science 64 (2), 2021 | 2 | 2021 |
| Research on the chemical composition of the deer meat preserved by freezing PC Boişteanu, R Lazăr, AE Coşuleanu, AN Postolache Lucr. Ştiinţ. USAMV Iaşi 51, 389-393, 2009 | 2 | 2009 |
| A clean-label formulation of fortified yogurt based on rhododendron flower powder as a functional ingredient AN Postolache, ID Veleșcu, F Stoica, IC Crivei, VN Arsenoaia, ... Foods 12 (23), 4365, 2023 | 1 | 2023 |
| A preliminary investigation into the enhancement of cheese with grape skin powder RN Rațu, F Stoica, MG Usturoi, ID Veleșcu, VN Arsenoaia, PM Cârlescu, ... University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023 | 1 | 2023 |
| Applications Of Clinoptilolite In Veterinary Medicine And Animal Husbandry AM Ariton, AS Neculai-Văleanu, C Sănduleanu, C Ioana-Cristina, ... Sci Pap Vet Med 65 (4), 2393-4603, 2022 | 1 | 2022 |
