| Recent advances in drying and dehydration of fruits and vegetables: a review VR Sagar, PS Kumar Journal of food science and technology 47 (1), 15-26, 2010 | 967 | 2010 |
| Pre-harvest fruit bagging influences fruit color and quality of apple cv. Delicious RR Sharma, RK Pal, R Asrey, VR Sagar, MR Dhiman, MR Rana Agricultural Sciences 4 (09), 443, 2013 | 83 | 2013 |
| Shelf-life and kinetics of quality change of dried pomegranate arils in flexible packaging M Dak, VR Sagar, SK Jha Food Packaging and Shelf Life 2 (1), 1-6, 2014 | 72 | 2014 |
| Drying kinetics and physico-chemical characteristics of Osmo- dehydrated Mango, Guava and Aonla under different drying conditions PS Kumar, VR Sagar Journal of Food Science and Technology 51, 1540-1546, 2014 | 71 | 2014 |
| Quality characteristics of dehydrated leafy vegetables influenced by packaging materials and storage temperature U Singh, VR Sagar NISCAIR-CSIR, India, 2010 | 57 | 2010 |
| Studies on dehydration of Dashehari mango slices VS Sagar, DS Khurdiya Indian Food Packer 53, 5-9, 1999 | 55 | 1999 |
| Physiological and quality changes during postharvest ripening of purple passion fruit (Passiflora edulis Sims) A Pongener, V Sagar, RK Pal, R Asrey, RR Sharma, SK Singh Fruits 69 (1), 19-30, 2014 | 48 | 2014 |
| Impact of pre-harvest fruit-bagging with different coloured bags on peel colour and the incidence of insect pests, disease and storage disorders in ‘Royal Delicious’ apple RR Sharma, RK Pal, VR Sagar, KK Parmanick, V Paul, VK Gupta, ... The Journal of Horticultural Science and Biotechnology 89 (6), 613-618, 2014 | 47 | 2014 |
| Preparation of onion powder by means of osmotic dehydration and its packaging and storage VR Sagar JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 38 (5), 525-528, 2001 | 47 | 2001 |
| Effect of drying conditions on the quality of dehydrated selected leafy vegetables U Singh, VR Sagar, TK Behera, KP Suresh Journal of Food Science and Technology-Mysore 43 (6), 579-582, 2006 | 44 | 2006 |
| Genetic variation and association analysis for fruit yield, agronomic and quality characters in bell pepper S Sood, R Sood, V Sagar, KC Sharma International Journal of Vegetable Science 15 (3), 272-284, 2009 | 42 | 2009 |
| Decomposition of growth trends and certain related issues V Sagar Indian Journal of Agricultural Economics 35 (2), 42-59, 1980 | 42 | 1980 |
| SURESH KUMAR P. 2010 VR Sagar Recent advances in drying and dehydration of fruits and vegetables: A review …, 0 | 42 | |
| Manufacturing of mayonnaise with pea pod powder as a functional ingredient SG Rudra, E Hanan, VR Sagar, R Bhardwaj, S Basu, V Sharma Journal of Food Measurement and Characterization 14, 2402-2413, 2020 | 41 | 2020 |
| Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry O Alajil, VR Sagar, C Kaur, SG Rudra, RR Sharma, R Kaushik, MK Verma, ... Foods 10 (6), 1344, 2021 | 40 | 2021 |
| Utilization of pea pod powder for formulation of instant pea soup powder E Hanan, SG Rudra, VR Sagar, V Sharma Journal of Food Processing and Preservation 44 (11), e14888, 2020 | 40 | 2020 |
| Impact of tree age and canopy position on fruit quality of guava. R Asrey, RK Pal, VR Sagar, VB Patel | 40 | 2007 |
| Influence of packaging materials and storage temperature on quality of osmo-vac dehydrated aonla segments. KP Suresh, VR Sagar | 38 | 2009 |
| Preparation and storage study of ready-to-eat dehydrated gooseberry (aonla) shreds. VR Sagar, RK Rajesh Kumar | 37 | 2006 |
| Quality of dehydrated ripe mango slices as affected by packaging material and mode of packaging VR Sagar, DS Khurdiya, KA Balakrishnan Journal of food science and technology (Mysore) 36 (1), 67-70, 1999 | 36 | 1999 |
