| Characterization of the degradation performance of the sulfamethazine antibiotic by photo-Fenton process M Pérez-Moya, M Graells, G Castells, J Amigó, E Ortega, G Buhigas, ... Water Research 44 (8), 2533-2540, 2010 | 164 | 2010 |
| Key design factors affecting microbial community composition and pathogenic organism removal in horizontal subsurface flow constructed wetlands J Morató, F Codony, O Sánchez, LM Pérez, J García, J Mas Science of the Total Environment 481, 81-89, 2014 | 111 | 2014 |
| Effect of different combinations of glycerol and/or trehalose on physical and structural properties of whey protein concentrate-based edible films LM Pérez, GN Piccirilli, NJ Delorenzi, RA Verdini Food Hydrocolloids 56, 352-359, 2016 | 100 | 2016 |
| Oxidative stress induces internalization of the bile salt export pump, Bsep, and bile salt secretory failure in isolated rat hepatocyte couplets: a role for protein kinase C … LM Pérez, P Milkiewicz, E Elias, R Coleman, EJ Sanchez Pozzi, ... Toxicological Sciences 91 (1), 150-158, 2006 | 85 | 2006 |
| Inhibition of rat liver UDP-glucuronosyltransferase by silymarin and the metabolite silibinin-glucuronide V D'Andrea, LM Pérez, EJS Pozzi Life sciences 77 (6), 683-692, 2005 | 67 | 2005 |
| Oxidative stress induces actin-cytoskeletal and tight-junctional alterations in hepatocytes by a Ca2+-dependent, PKC-mediated mechanism: protective effect of PKA LM Pérez, P Milkiewicz, J Ahmed-Choudhury, E Elias, JE Ochoa, ... Free Radical Biology and Medicine 40 (11), 2005-2017, 2006 | 62 | 2006 |
| The Ca2+-calmodulin-Ca2+/calmodulin-dependent protein kinase II signaling pathway is involved in oxidative stress-induced mitochondrial permeability transition … FD Toledo, LM Pérez, CL Basiglio, JE Ochoa, EJ Sanchez Pozzi, ... Archives of toxicology 88, 1695-1709, 2014 | 60 | 2014 |
| Effect of freezing on physical properties of whey protein emulsion films M Soazo, LM Pérez, AC Rubiolo, RA Verdini Food hydrocolloids 31 (2), 256-263, 2013 | 56 | 2013 |
| Prefreezing application of whey protein‐based edible coating to maintain quality attributes of strawberries M Soazo, LM Pérez, AC Rubiolo, RA Verdini International Journal of Food Science & Technology 50 (3), 605-611, 2015 | 55 | 2015 |
| Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke GN Piccirilli, M Soazo, LM Perez, NJ Delorenzi, RA Verdini Food Hydrocolloids 87, 221-228, 2019 | 53 | 2019 |
| Evaluation of the antimicrobial, antioxidant and physicochemical properties of Poly (Vinyl chloride) films containing quercetin and silver nanoparticles LR Braga, LM Pérez, MV Soazo, F Machado Lwt 101, 491-498, 2019 | 49 | 2019 |
| Silibinin prevents cholestasis-associated retrieval of the bile salt export pump, Bsep, in isolated rat hepatocyte couplets: possible involvement of cAMP FA Crocenzi, CL Basiglio, LM Pérez, MS Portesio, EJS Pozzi, MG Roma Biochemical pharmacology 69 (7), 1113-1120, 2005 | 44 | 2005 |
| A new microtitre plate screening method for evaluating the viability of aerobic respiring bacteria in high surface biofilms LM Perez, BL Alvarez, F Codony, M Fittipaldi, B Adrados, G Peñuela, ... Letters in applied microbiology 51 (3), 331-337, 2010 | 39 | 2010 |
| Signaling modulation of bile salt-induced necrosis in isolated rat hepatocytes M Borgognone, LM Pérez, CL Basiglio, JE Ochoa, MG Roma Toxicological Sciences 83 (1), 114-125, 2005 | 39 | 2005 |
| Evaluation of antioxidant, antibacterial and physicochemical properties of whey protein-based edible films incorporated with different soy sauces A García, LM Perez, GN Piccirilli, RA Verdini LWT 117, 108587, 2020 | 38 | 2020 |
| Effect of daily exposure to Pb-contaminated water on Salvinia biloba physiology and phytoremediation performance KC Loría, J Emiliani, CD Bergara, MS Herrero, LM Salvatierra, LM Pérez Aquatic Toxicology 210, 158-166, 2019 | 34 | 2019 |
| Antimicrobial and physicochemical characterization of whey protein concentrate edible films incorporated with liquid smoke M Soazo, LM Pérez, GN Piccirilli, NJ Delorenzi, RA Verdini LWT-Food Science and Technology 72, 285-291, 2016 | 34 | 2016 |
| Effect of pH on the effectiveness of whey protein/glycerol edible films containing potassium sorbate to control non-O157 shiga toxin-producing Escherichia coli in ready-to-eat … LM Pérez, MV Soazo, CE Balagué, AC Rubiolo, RA Verdini Food Control 37, 298-304, 2014 | 34 | 2014 |
| Error estimation in environmental DNA targets quantification due to PCR efficiencies differences between real samples and standards LM Pérez, M Fittipaldi, B Adrados, J Morató, F Codony Folia microbiologica 58, 657-662, 2013 | 29 | 2013 |
| Amoeba-related health risk in drinking water systems: could monitoring of amoebae be a complementary approach to current quality control strategies? F Codony, LM Pérez, B Adrados, G Agustí, M Fittipaldi, J Morató Future microbiology 7 (1), 25-31, 2012 | 28 | 2012 |
