| Amino Acid Profile and Micronutrient Composition of the African Pear (Dacryodes edulis) Pulp. JN Onuegbu, N.C, Adedokun, I.I, Kabuo, N.O and Nwosu Pakistan Journal of Nutrition 10 (6), 555-557, 2011 | 22 | 2011 |
| Water vapour adsorption characteristics of starch-albumen powder and rheological behaviour of its paste. O Shittu, T.A, Idowu-Adebayo, F., Adedokun, I.I and Alade Nigeria Food Journal (NIFOJ), volume 33 (1), 90-96, 2015 | 21* | 2015 |
| Evaluation of yield, sensory and chemical characteristics of soft unripened cheese produced with partial incorporation of bambaranut milk II Adedokun, SU Okorie, EN Onyeneke, SA Anoruo Academic Journal of Food Research 1 (1), 14-18, 2013 | 21 | 2013 |
| Effect of blending on the proximate, pasting and sensory attributes of cassava-African yam bean fufu flour B Nwokeke, I Adedokun, C Osuji International Journal of Scientific and Research Publications 3 (8), 2250-3153, 2013 | 19 | 2013 |
| Evaluation of proximate, fibre qualities and consumer acceptability of bambaranut–tigernut–coconut milk beverage blends II Adedokun, B Barizaa International Journal of Nutrition and Food Sciences 10 (2), 430-437, 2014 | 18 | 2014 |
| Comparative evaluation of the functional and sensory characteristics of three traditional fermented cassava products TA Shittu, II Adedokun Journal of Natural Sciences Engineering and Technology 8 (2), 106-116, 2009 | 18 | 2009 |
| Growth Response of African Catfish (Clarias gariepinus, urchell 1822) to Dried Rumen Digesta as a Dietary Supplement. Agbabiaka, L.A, Amadi, S.A, Oyinloye, G.O.M, Adedokun, I.I, and Ekeocha, C.A Pakistan Journal of Nutrition 10 (6), 564-567, 2011 | 17 | 2011 |
| Effect of blending and storage conditions on the microbial quality and sensory characteristics of soy-tiger nut milk beverage SU Okorie, II Adedokun, NH Duru Food Sci. Qual. Manag 31, 96-103, 2014 | 15 | 2014 |
| The Physical and Chemical Characteristics of Edible Oil Extracted from the Pulp of African Pear (Dacryodes edulis). NC Adedokun,I.I And Onuegbu Pakistan Journal of Nutrition 10 (6), 558-560, 2011 | 14* | 2011 |
| Mineral Composition of Bambaranut – Tigernut – Coconut Milk Beverage Blends. IA Okorie Stanislaus Udeze, Adedokun Isiaka Ishola, Nwachukwu Chijioke Nnaemeka Journal of Food and Nutrition Sciences 2 (5), 231-235, 2014 | 13 | 2014 |
| Research Article Effect of Partial Substitution of Fresh Cow Milk with Bambaranut Milk on Nutritional Characteristics and Yield of Soft (‘Unripe’) Cheese-‘Warankashi’ SU Okorie, II Adedokun Advance Journal of Food Science and Technology 5 (6), 665-670, 2013 | 11 | 2013 |
| Effect of Aframomum danielli and Black pepper Crude Extracts on Physico-chemical and Sensory Properties of Kunun-zaki during Storage. BCOEN 17. Adedokun, I.I, Okorie S.U, Nwokeke Journal of Food Technology 10 (3), 97-102, 2012 | 6* | 2012 |
| Bambaranut protein isolate: Effect of incorporation on nutrient content and sensory properties of enriched indigenous maize noodle ‘kokoro’ IA Adedokun, I.I., Nwokeke, B.C, Onyeneke, E.N, Ojukwu, M. and Ekemenye Journal of Food technology 16 (1), 7-13, 2018 | 2 | 2018 |
| Assessment of microbial flora, characterization and public health implications of two species of smoked fish sold in ‘Otuocha’Market in Anambra State LA Agbabiaka, II Adedokun, NM Anyino World Journal of Advanced Research and Reviews 19 (2), 1526-1535, 2023 | 1 | 2023 |
| Amino Acids Profile, Functional and Sensory Properties of Infant Complementary Gruel Produced from Rice and Defatted Bambara nut flour meal UD 1. Adedokun, I. I., Mmuotoh, A. B., Adedokun, C.J., Ogbonna P. C ... Journal of Dietitians Association of Nigeria (JDAN) 11 (1), 11-19, 2020 | 1* | 2020 |
| Comparative Study on the Effect of Spices Bioactive Extract on the Stability of Physico-chemical and Sensory Attributes of Zobo Drink under Storage EAI Adedokun I. Ishola, Stanislaus U. Okorie, Blessing C. Nwokeke Asian Journal of Agriculture and Food Sciences 3 (2), 120-127, 2015 | 1 | 2015 |
| The Potential of Raffia (Raphia hookeri) gum in stabilisation of ice cream, yoghurt and pineapple juice PN Ekeocha, CN Ubbaonu, II Adedokun Nigerian Food Journal 42 (2), 72–83-72–83, 2024 | | 2024 |
| Chemical assessment of Polycyclic Aromatic Hydrocarbons (PAHs) on processed Clarias gariepinus (Burchell, 1822) from different energy sources LA Agbabiaka, II Adedokun, SA Ojukannaye, DC Agbai Journal of Aquatic Sciences 35 (1), 67-72, 2020 | | 2020 |
| Selected Nigerian Local Diet Effects on Blood Glucose Response of Undergraduates of Imo State University, Owerri. OGC Onyeneke E. N., Olawunmi I., Adedokun I. I. International Journal of Nutrition and Food Sciences 9 (3), 69-77, 2020 | | 2020 |
| Effects of pre-treatment with extracts of Ocimum gratissimum and Vermonia amygdalina on proximate and organoleptic properties of processed Clarias gariepinus (Burchell, 1822), II 2. Ojukannaiye, S. A., Agbabiaka, L. A. and Adedokun Journal of Aquatic Sciences, JAS 35 (1), 39-46, 2020 | | 2020 |
