| Evaluation of Ginger (Zingiber officinale Roscoe) Bioactive Compounds in Increasing the Ratio of T-cell Surface Molecules of CD3+ CD4+: CD3+ CD8+ In-Vitro. D Tejasari Malaysian journal of nutrition 13 (2), 161-170, 2007 | 13 | 2007 |
| Red kidney bean powder substituted milk in cinnamon herbal coffee: Consumer perception, sensory properties and nutrition content NA Febrianto, K Sa'diyah, T Tejasari Pelita Perkebunan 32 (2), 109-119, 2016 | 11 | 2016 |
| Karakteristik fisik, nilai gizi, dan mutu sensori sosis lele dumbo (Clarias gariepinus) dengan variasi jenis dan konsentrasi bahan pengisi DR Anggraini, T Tejasari, Y Praptiningsih Jurnal Agroteknologi 10 (01), 25-35, 2016 | 10 | 2016 |
| Strengthening Community Food Security through Posyandu Cadre and Midwife Empowerment Action Program T Tejasari, N Nuryadi, D Rokhmah International Journal on Advanced Science, Engineering and Information …, 2015 | 7 | 2015 |
| Perumusan Strategi Peningkatan Mutu Teknik Produksi Ikan Gurami (Osphronemus Gouramy) Berdasarkan Metode Force Field Analysis (FFA) UE Malika | 4 | 2012 |
| Indeks glikemik nuget tempe sawi pecay EA Meiflorisa, T Tejasari, G Giyarto Jurnal Agroteknologi 11 (01), 35-44, 2017 | 3 | 2017 |
| Pemberdayaan Kader Posyandu Desa Darsono Via Pelatihan Literasi Stunting dan Gizi Tumbuh Kembang Anak T Tejasari, N Rohmawati ABDIMAYUDA: Indonesia Journal of Community Empowerment for Health 3 (2), 65-72, 2024 | | 2024 |
| Angiotensin-1 Converting Enzyme (ACE) Inhibitory Activity By Phaseolus Sp Bean Protein Hydrolysates FANA Tejasari Tejasari Jurnal Penelitian Pascapanen Pertanian 18 (2), 75-86, 2021 | | 2021 |
| THE ANTI HYPERTENSIVE NUTRACEUTICALS OF VIGNA SP BEAN PROTEIN HYDROLYZED BY ALCALASE AND FLAVOURZYME TTSYMBAYL Afsari Fuctional Food and Nutraceuticals (JFFN) 2 (1), 73-85, 2020 | | 2020 |
| PROTEIN DENSITY AND QUALITY OF KORO KRATOK (Phaseolus lunatus L. Sweet) AND KACANG TUNGGAK (Vigna unguiculata L. Walp) T Tejasari UNEJ e-Proceeding, 116-119, 2017 | | 2017 |
| EVALUASI EFEK KONSUMSI MIE BIJI ALPUKAT GORENG DAN OSENG BUNCIS SERTA DAGING KAMBING TERHADAP KADAR GULA DARAH PENYANDANG NIDDM T Tejasari JURNAL AGROTEKNOLOGI 6 (01), 1-10, 2012 | | 2012 |
| KONSUMSI MINUMAN NUTRAFOSIN BERISI INULIN DAN FRUKTOOLIGOSAKARIDA (FOS) MENURUNKAN KADAR TRIGLISERIDA PENDERITA DISLIPIDEMIA T Tejasari JURNAL AGROTEKNOLOGI 5 (02), 21-30, 2011 | | 2011 |
| Integrated Functional Food Therapy (Ift) Minuman Fungsional Nutrafosin Pada Penyandang Diabetes mellitus (DM) Tipe 2 C Abrori stranas-2011, 0 | | |
| Karakterisasi Sifat Fisik dan Fisikokimia Beberapa Jenis Pati Umbi T Tejasari, H Herlina | | |
