关注
buwalda, p.
buwalda, p.
在 wur.nl 的电子邮件经过验证
标题
引用次数
引用次数
年份
Isomalto/malto-polysaccharide, a novel soluble dietary fiber made via enzymatic conversion of starch
H Leemhuis, JM Dobruchowska, M Ebbelaar, F Faber, PL Buwalda, ...
Journal of agricultural and food chemistry 62 (49), 12034-12044, 2014
1122014
Improved creaminess of low-fat yoghurt: The impact of amylomaltase-treated starch domains
AC Alting, F Van De Velde, MW Kanning, M Burgering, L Mulleners, ...
Food hydrocolloids 23 (3), 980-987, 2009
1002009
In vitro fermentation behavior of isomalto/malto‐polysaccharides using human fecal inoculum indicates prebiotic potential
F Gu, K Borewicz, B Richter, PH van der Zaal, H Smidt, PL Buwalda, ...
Molecular nutrition & food research 62 (12), 1800232, 2018
892018
Substituent distribution within cross-linked and hydroxypropylated sweet potato starch and potato starch
J Zhao, HA Schols, Z Chen, Z Jin, P Buwalda, H Gruppen
Food Chemistry 133 (4), 1333-1340, 2012
502012
Micelle-polymer complexes as studied by the ESR spin probe technique
FM Witte, PL Buwalda, JBFN Engberts
Colloid and Polymer Science 265, 42-44, 1987
411987
Effects of granule size of cross-linked and hydroxypropylated sweet potato starches on their physicochemical properties
J Zhao, Z Chen, Z Jin, P Buwalda, H Gruppen, HA Schols
Journal of Agricultural and Food Chemistry 63 (18), 4646-4654, 2015
372015
Isomalto/malto-polysaccharide structure in relation to the structural properties of starch substrates
PH van der Zaal, HA Schols, JH Bitter, PL Buwalda
Carbohydrate polymers 185, 179-186, 2018
332018
Digestibility of resistant starch type 3 is affected by crystal type, molecular weight and molecular weight distribution
CE Klostermann, PL Buwalda, H Leemhuis, P de Vos, HA Schols, ...
Carbohydrate polymers 265, 118069, 2021
312021
Potato starch
C Semeijn, H Leemhuis, M Polhuis
Starch in food, 309-325, 2024
302024
Level and position of substituents in cross-linked and hydroxypropylated sweet potato starches using nuclear magnetic resonance spectroscopy
J Zhao, Z Chen, Z Jin, P de Waard, P Buwalda, H Gruppen, HA Schols
Carbohydrate Polymers 131, 424-431, 2015
292015
Enzymatic fingerprinting of isomalto/malto-polysaccharides
PH van der Zaal, CE Klostermann, HA Schols, JH Bitter, PL Buwalda
Carbohydrate polymers 205, 279-286, 2019
262019
The addition of phosphazenocuprates to aldehydes and ketones: a new route to gem-organo-substituted cyclotriphosphazenes
PL Buwalda, A Steenbergen, GE Oosting, JC Van de Grampel
Inorganic Chemistry 29 (14), 2658-2663, 1990
211990
Structure‐Specific Fermentation of Galacto‐Oligosaccharides, Isomalto‐Oligosaccharides and Isomalto/Malto‐Polysaccharides by Infant Fecal Microbiota and Impact on Dendritic …
MJ Logtenberg, R Akkerman, RG Hobé, KMH Donners, SS Van Leeuwen, ...
Molecular nutrition & food research 65 (16), 2001077, 2021
192021
Hydrophobic starch derivatives
PL Buwalda, RPW Kesselmans, AAM Maas, HH Simonides
US Patent 7,157,573, 2007
162007
Composition based on cross-linked starch and depolymerized starch suitable as gelatine replacement
JR Woltjes, HR Meima, PL Buwalda
US Patent 6,749,880, 2004
152004
Higher Chain Length Distribution in Debranched Type‐3 Resistant Starches (RS3) Increases TLR Signaling and Supports Dendritic Cell Cytokine Production
AFP Lépine, RHJ de Hilster, H Leemhuis, L Oudhuis, PL Buwalda, ...
Molecular nutrition & food research 63 (2), 1801007, 2019
142019
The thermostable 4,6-α-glucanotransferase of Bacillus coagulans DSM 1 synthesizes isomaltooligosaccharides
G Xiang, PL Buwalda, MJEC Van Der Maarel, H Leemhuis
Amylase 5 (1), 13-22, 2021
112021
Reversible gel formation
PL Buwalda, HR Meima, JR Woltjes
US Patent 6,890,579, 2005
112005
Type of intrinsic resistant starch type 3 determines in vitro fermentation by pooled adult faecal inoculum
CE Klostermann, MF Endika, E Ten Cate, PL Buwalda, P De Vos, ...
Carbohydrate Polymers 319, 121187, 2023
102023
Emulsifier prepared using a glycosyl transferase
HJ De Vries, C Semeijn, PL Buwalda
US Patent 8,178,323, 2012
102012
系统目前无法执行此操作,请稍后再试。
文章 1–20