受强制性开放获取政策约束的文章 - Luana Fernandes了解详情
无法在其他位置公开访问的文章：7 篇
Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
L Fernandes, S Casal, JA Pereira, JA Saraiva, E Ramalhosa
Journal of Food Composition and Analysis 60, 38-50, 2017
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties
L Fernandes, S Casal, R Cruz, JA Pereira, E Ramalhosa
Food Research International 50 (1), 161-166, 2013
强制性开放获取政策： Government of Spain
An overview on the market of edible flowers
L Fernandes, S Casal, JA Pereira, JA Saraiva, E Ramalhosa
Food Reviews International 36 (3), 258-275, 2020
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Optimization of high pressure bioactive compounds extraction from pansies (Viola × wittrockiana) by response surface methodology
L Fernandes, SIP Casal, JA Pereira, E Ramalhosa, JA Saraiva
High Pressure Research 37 (3), 415-429, 2017
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Effect of high hydrostatic pressure (HHP) treatment on edible flowers’ properties
L Fernandes, S Casal, JA Pereira, E Ramalhosa, JA Saraiva
Food and Bioprocess Technology 10, 799-807, 2017
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Effect of Nellore (Bos indicus) donor age on in‐vitro embryo production and pregnancy rate
MO de Silva, MSA Borges, LG Fernandes, NN Rodrigues, YF Watanabe, ...
Reproduction in Domestic Animals 57 (9), 980-988, 2022
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
Use of auxiliary techniques for assessing the reproductive capacity of natural service Nellore bulls
LG Fernandes, MSA Borges, M de Oliveira Silva, NN Rodrigues, ...
Animal Reproduction Science 247, 107090, 2022
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
可在其他位置公开访问的文章：27 篇
Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain
L Fernandes, JA Pereira, I Lopéz-Cortés, DM Salazar, E Ramalhosa, ...
Journal of Food Composition and Analysis 39, 13-22, 2015
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal
Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain
L Fernandes, JA Pereira, I Lopéz-Cortés, DM Salazar, J González-Álvarez, ...
European Food Research and Technology 243, 1799-1814, 2017
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal
Post-harvest technologies applied to edible flowers: A review: Edible flowers preservation
L Fernandes, JA Saraiva, JA Pereira, S Casal, E Ramalhosa
Food Reviews International 35 (2), 132-154, 2019
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development
L Fernandes, JA Pereira, JA Saraiva, E Ramalhosa, S Casal
Food Research International 123, 771-778, 2019
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, European Commission
The unexplored potential of edible flowers lipids
L Fernandes, E Ramalhosa, JA Pereira, JA Saraiva, S Casal
Agriculture 8 (10), 146, 2018
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization
L Fernandes, E Ramalhosa, JA Pereira, JA Saraiva, S Casal
Food Research International 132, 109070, 2020
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception
L Fernandes, S Casal, JA Pereira, R Malheiro, N Rodrigues, JA Saraiva, ...
European Food Research and Technology 245, 593-606, 2019
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage
L Fernandes, EL Pereira, M do Céu Fidalgo, A Gomes, E Ramalhosa
Scientia Horticulturae 263, 109105, 2020
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal
Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering
L Fernandes, E Ramalhosa, P Baptista, JA Pereira, JA Saraiva, SIP Casal
Journal of food science 84 (3), 490-498, 2019
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage
L Fernandes, S Casal, JA Pereira, EL Pereira, JA Saraiva, E Ramalhosa
Food science and biotechnology 27, 987-996, 2018
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica
L Fernandes, S Casal, JA Pereira, EL Pereira, E Ramalhosa, JA Saraiva
International Journal of Food Science & Technology 52 (11), 2455-2462, 2017
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Uma perspetiva nutricional sobre flores comestíveis
L Fernandes, S Casal, JA Pereira, JA Saraiva, E Ramalhosa
Acta Portuguesa de Nutrição 6, 32-37, 2016
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal
Effect of application of edible coating and packaging on the quality of pansies (Viola × wittrockiana) of different colors and sizes
L Fernandes, JA Pereira, P Baptista, JA Saraiva, E Ramalhosa, S Casal
Food Science and Technology International 24 (4), 321-329, 2018
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, European Commission
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