关注
Bruno Sérgio Toledo Barbosa
Bruno Sérgio Toledo Barbosa
Doutorando Ciência de Alimentos, UFRRJ
在 id.uff.br 的电子邮件经过验证
标题
引用次数
引用次数
年份
Double emulsions as delivery systems for iron: Stability kinetics and improved bioaccessibility in infants and adults
BST Barbosa, EE Garcia-Rojas
Current Research in Food Science 5, 718-725, 2022
132022
Impact of the Covalent Interaction between Ferulic Acid and Ovalbumin on the Structure and Functional Properties of the Protein
B Barbosa, EE Garcia Rojas, Y Cordeiro, S Araújo
Available at SSRN 4923344, 0
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