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AURELIANO AGOSTINHO DIAS MEIRELLES
AURELIANO AGOSTINHO DIAS MEIRELLES
Kalamazoo Natural Solutions
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标题
引用次数
引用次数
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Cellulose nanocrystals from ultrasound process stabilizing O/W Pickering emulsion
AAD Meirelles, ALR Costa, RL Cunha
International journal of biological macromolecules 158, 75-84, 2020
632020
The stabilizing effect of cellulose crystals in O/W emulsions obtained by ultrasound process
AAD Meirelles, ALR Costa, RL Cunha
Food research international 128, 108746, 2020
512020
Impregnation of passion fruit bagasse extract in alginate aerogel microparticles
J Viganó, AAD Meirelles, G Náthia-Neves, AM Baseggio, RL Cunha, ...
International journal of biological macromolecules 155, 1060-1068, 2020
222020
Microfluidic approach to produce emulsion-filled alginate microgels
AAD Meirelles, ALR Costa, M Michelon, J Viganó, MS Carvalho, ...
Journal of Food Engineering 315, 110812, 2022
202022
Synergetic application of ionic liquids as new naturally based antimicrobial preservatives and emulsifiers
AAC Toledo Hijo, AAD Meirelles, GJ Maximo, RL Cunha, M Cristianini, ...
ACS Sustainable Chemistry & Engineering 10 (46), 15017-15024, 2022
92022
The role of Saccharomyces cerevisiae in stabilizing emulsions of hexadecane in aqueous media
AAD Meirelles, RL da Cunha, AK Gombert
Applied microbiology and biotechnology 102, 3411-3424, 2018
72018
Unraveling the emulsifying activity of bio-based ionic liquids in the formation and stabilization of oil-in-water emulsions
AACT Hijo, AAD Meirelles, GJ Maximo, RL Cunha, AJA Meirelles
Journal of Molecular Liquids 399, 124461, 2024
32024
Novel naturally derived encapsulation agents in the ionic liquid form for sustainable emulsion-based products
AACT Hijo, EK Silva, AAD Meirelles, RL Cunha, AJA Meirelles
Sustainable Food Technology 1 (2), 275-279, 2023
32023
Emulsions stabilized by cellulose particles aiming the production of emulsions filled hydrogel particles: Emulsões estabilizadas com partículas de celulose visando a produção …
AAD Meirelles
[sn], 2020
2020
O papel levedura saccharomyces cerevisiae na estabilização de emulsões envolvendo hexadecano e uma fase aquosa
AAD Meirelles
[sn], 2016
2016
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