| Lycopene content of tomato products and their contribution to the lycopene intake of Croatians K Marković, M Hruškar, N Vahčić Nutrition Research 26 (11), 556-560, 2006 | 112 | 2006 |
| Characterisation and classification of Croatian honey by physicochemical parameters G Šarić, D Matković, M Hruškar, N Vahčić Food Technology and Biotechnology 46 (4), 355-367, 2008 | 93 | 2008 |
| Antioxidant activities and total phenolics of acacia honey M Krpan, K Marković, G Šarić, B Skoko, M Hruškar, N Vahčić Czech journal of food sciences 27 (Special Issue 1), Antioxidant Activities …, 2009 | 76 | 2009 |
| Rapid honey characterization and botanical classification by an electronic tongue N Major, K Marković, M Krpan, G Šarić, M Hruškar, N Vahčić Talanta 85 (1), 569-574, 2011 | 72 | 2011 |
| Changes of antioxidant activity and phenolic content in acacia and multifloral honey during storage G Šarić, K Marković, N Major, M Krpan, N Uršulin-Trstenjak, M Hruškar, ... Food Technology and Biotechnology 50 (4), 434-441, 2012 | 69 | 2012 |
| Essential minerals in milk and their daily intake through milk consumption. N Vahčić, M Hruškar, K Marković, M Banović, IC Barić Dairy/Mljekarstvo 60 (2), 2010 | 68 | 2010 |
| Changes of antioxidant activity in honey after heat treatment. G Šarić, K Marković, D Vukičević, E Lež, M Hruškar, N Vahčić | 58 | 2013 |
| Aroma Profile and Sensory Properties of Ultrasound-Treated Apple Juice and Nectar. M Šimunek, AR Jambrak, M Petrović, H Juretić, N Major, Z Herceg, ... Food Technology & Biotechnology 51 (1), 2013 | 56 | 2013 |
| Application of a potentiometric sensor array as a technique in sensory analysis M Hruškar, N Major, M Krpan Talanta 81 (1-2), 398-403, 2010 | 50 | 2010 |
| Evaluation of milk and dairy products by electronic tongue M Hruškar, N Major, M Krpan, I Panjkota Krbavčić, G Šarić, K Marković, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 59 (3 …, 2009 | 44 | 2009 |
| Biological activity and sensory evaluation of cocoa by-products NADES extracts used in food fortification P Manuela, S Drakula, G Cravotto, R Verpoorte, M Hruškar, ... Innovative food science & emerging technologies 66, 102514, 2020 | 37 | 2020 |
| Comparison of sensory properties, shelf-life and microbiological safety of industrial sausages produced with autochthonous and commercial starter cultures J Frece, D Kovačević, S Kazazić, J Mrvčić, N Vahčić, D Ježek, M Hruškar, ... Food technology and biotechnology 52 (3), 307-316, 2014 | 34 | 2014 |
| Alteration of phenolics and antioxidant capacity of gluten-free bread by yellow pea flour addition and sourdough fermentation S Drakula, D Novotni, NČ Mustač, B Voučko, M Krpan, M Hruškar, D Ćurić Food bioscience 44, 101424, 2021 | 32 | 2021 |
| Slovenian fermented milk with probiotics N Vahčić, M Hruškar Acta agriculturae Slovenica 76 (2), 41-46, 2000 | 28 | 2000 |
| Element content in ten Croatian honey types from different geographical regions during three seasons N Bilandžić, M Sedak, M Đokić, AG Bošković, T Florijančić, I Bošković, ... Journal of food composition and analysis 84, 103305, 2019 | 27 | 2019 |
| Antioxidative potential of different coffee substitute brews affected by milk addition D Komes, A Bušić, A Vojvodić, A Belščak-Cvitanović, M Hruškar European Food Research and Technology 241, 115-125, 2015 | 24 | 2015 |
| Simultaneous determination of fermented milk aroma compounds by a potentiometric sensor array M Hruškar, N Major, M Krpan, N Vahčić Talanta 82 (4), 1292-1297, 2010 | 22 | 2010 |
| Influence of culture activity on aroma components in yoghurts produced from goat's and cow's milk R Božanić, LJ Tratnik, M Hruškar Acta alimentaria 32 (2), 151-160, 2003 | 21 | 2003 |
| Analitičke metode u forenzici hrane A Butorac, M Marić, M Badanjak Sabolović, M Hruškar, S Rimac Brnčić, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2013 | 20 | 2013 |
| Optimization and validation of a HS-SPME/GC–MS method for the analysis of gluten-free bread volatile flavor compounds S Drakula, NČ Mustač, D Novotni, B Voučko, M Krpan, M Hruškar, D Ćurić Food analytical methods, 1-16, 2022 | 15 | 2022 |
