| Mechanical properties of alginate gels: empirical characterisation M Mancini, M Moresi, R Rancini Journal of Food Engineering 39 (4), 369-378, 1999 | 198 | 1999 |
| Production of alizarin extracts from Rubia tinctorum and assessment of their dyeing properties D De Santis, M Moresi Industrial Crops and Products 26 (2), 151-162, 2007 | 140 | 2007 |
| Electrodialysis applications in the food industry M Fidaleo, M Moresi Advances in food and nutrition research 51, 265-360, 2006 | 131 | 2006 |
| Optimal strategy to model the electrodialytic recovery of a strong electrolyte M Fidaleo, M Moresi Journal of membrane science 260 (1-2), 90-111, 2005 | 129 | 2005 |
| Rheological behaviour of aqueous dispersions of algal sodium alginates M Mancini, M Moresi, F Sappino Journal of Food Engineering 28 (3-4), 283-295, 1996 | 117 | 1996 |
| Effect of pH and stirring rate on itaconate production by Aspergillus terreus E Riscaldati, M Moresi, M Petruccioli, F Federici Journal of Biotechnology 83 (3), 219-230, 2000 | 110 | 2000 |
| Assessment of the dyeing properties of pigments from Monascus purpureus D De Santis, M Moresi, AM Gallo, M Petruccioli Journal of Chemical Technology & Biotechnology: International Research in …, 2005 | 84 | 2005 |
| Rheology of alginate from Azotobacter vinelandii in aqueous dispersions F Clementi, M Mancini, M Moresi Journal of food engineering 36 (1), 51-62, 1998 | 79 | 1998 |
| Optimal conditions for alginate production by Azotobacter vinelandii F Clementi, P Fantozzi, F Mancini, M Moresi Enzyme and Microbial Technology 17 (11), 983-988, 1995 | 71 | 1995 |
| Assessment of Urea Degradation Rate in Model Wine Solutions by Acid Urease from Lactobacillus fermentum M Fidaleo, M Esti, M Moresi Journal of Agricultural and Food Chemistry 54 (17), 6226-6235, 2006 | 69 | 2006 |
| Carbon footprint of a pale lager packed in different formats: assessment and sensitivity analysis based on transparent data A Cimini, M Moresi Journal of Cleaner Production 112, 4196-4213, 2016 | 66 | 2016 |
| Viscoelastic properties of microbial alginate gels by oscillatory dynamic tests M Moresi, M Bruno, E Parente Journal of food engineering 64 (2), 179-186, 2004 | 66 | 2004 |
| Optimization of fumaric acid production from potato flour by Rhizopus arrhizus M Moresi, E Parente, M Petruccioli, F Federici Applied microbiology and biotechnology 36, 35-39, 1991 | 61 | 1991 |
| Production of luteolin extracts from Reseda luteola and assessment of their dyeing properties A Cerrato, D De Santis, M Moresi Journal of the Science of Food and Agriculture 82 (10), 1189-1199, 2002 | 58 | 2002 |
| Orange peel pretreatment in a novel lab-scale direct steam-injection apparatus for ethanol production G Santi, S Crognale, A D'annibale, M Petruccioli, M Ruzzi, R Valentini, ... biomass and bioenergy 61, 146-156, 2014 | 55 | 2014 |
| Electrodialytic desalting of model concentrated NaCl brines as such or enriched with a non-electrolyte osmotic component M Fidaleo, M Moresi Journal of membrane science 367 (1-2), 220-232, 2011 | 54 | 2011 |
| Characterisation of alginate gels using quasi-static and dynamic methods M Moresi, M Bruno Journal of food engineering 82 (3), 298-309, 2007 | 54 | 2007 |
| Assessment of the mechanical properties of Tarocco orange fruit under parallel plate compression F Pallottino, C Costa, P Menesatti, M Moresi Journal of Food Engineering 103 (3), 308-316, 2011 | 53 | 2011 |
| Uniaxial compression and stress relaxation tests on alginate gels M MANCINI, M MORESI, R RANCINI Journal of texture studies 30 (6), 639-657, 1999 | 53 | 1999 |
| Effect of glucose concentration on citric acid production by Yarrowia lipolytica M Moresi Journal of Chemical Technology & Biotechnology: International Research in …, 1994 | 53 | 1994 |
