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Giusy Rusco
Giusy Rusco
在 studenti.unimol.it 的电子邮件经过验证
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Semen cryopreservation for the Mediterranean brown trout of the Biferno River (Molise-Italy): Comparative study on the effects of basic extenders and cryoprotectants
M Di Iorio, S Esposito, G Rusco, A Roncarati, M Miranda, PP Gibertoni, ...
Scientific Reports 9 (1), 9703, 2019
262019
Evidence for different supramolecular arrangements in pasta from durum wheat (Triticum durum) and einkorn (Triticum monococcum) flours
B La Gatta, M Rutigliano, G Rusco, G Petrella, A Di Luccia
Journal of Cereal Science 73, 76-83, 2017
222017
Optimization of sperm cryopreservation protocol for Mediterranean brown trout: a comparative study of non-permeating cryoprotectants and thawing rates in vitro and in vivo
G Rusco, M Di Iorio, PP Gibertoni, S Esposito, M Penserini, A Roncarati, ...
Animals 9 (6), 304, 2019
192019
Finding an effective freezing protocol for Turkey semen: benefits of ficoll as non-permeant cryoprotectant and 1: 4 as dilution rate
M Di Iorio, G Rusco, R Iampietro, MA Colonna, L Zaniboni, S Cerolini, ...
Animals 10 (3), 421, 2020
152020
Addition of lees from base wine in the production of Bombino sparkling wine
B La Gatta, G Picariello, M Rutigliano, G Lopriore, G Petrella, G Rusco, ...
European Food Research and Technology 242, 1307-1317, 2016
152016
Italian semen cryobank of autochthonous chicken and turkey breeds: A tool for preserving genetic biodiversity
N Iaffaldano, M Di Iorio, G Rusco, E Antenucci, L Zaniboni, M Madeddu, ...
Italian Journal of Animal Science 20 (1), 2022-2033, 2021
142021
Validation of the Turkey semen cryopreservation by evaluating the effect of two diluents and the inseminating doses
M Di Iorio, G Rusco, R Iampietro, L Maiuro, A Schiavone, S Cerolini, ...
Animals 10 (8), 1329, 2020
122020
A simple and efficient semen cryopreservation method to increase the genetic variability of endangered mediterranean brown trout inhabiting molise rivers
G Rusco, M Di Iorio, R Iampietro, S Esposito, PP Gibertoni, M Penserini, ...
Animals 10 (3), 403, 2020
112020
The effect of semen cryopreservation process on metabolomic profiles of Turkey sperm as assessed by NMR analysis
G Paventi, M Di Iorio, G Rusco, AP Sobolev, S Cerolini, E Antenucci, ...
Biology 11 (5), 642, 2022
92022
Proteomic analysis of rabbit fresh and cryopreserved semen provides an important insight into molecular mechanisms of cryoinjuries to spermatozoa
G Rusco, M Słowińska, M Di Iorio, S Cerolini, AB Maffione, A Ciereszko, ...
Theriogenology 191, 77-95, 2022
72022
Protein modifications in cooked pork products
A Di Luccia, B La Gatta, M Rutigliano, G Rusco, R Gagliardi, G Picariello
Proteomics in Food Science, 199-214, 2017
72017
The role of semen cryobanks for protecting endangered native salmonids: Advantages and perspectives as outlined by the LIFE Nat. Sal. Mo. project on Mediterranean brown trout …
M Di Iorio, G Rusco, S Esposito, M D’Andrea, A Roncarati, N Iaffaldano
Frontiers in Marine Science 9, 1075498, 2023
62023
Improving the rabbit semen cryopreservation protocol: Comparison between two extenders and inseminating doses
M Di Iorio, G Rusco, MA Colonna, M Schiavitto, MS D’Andrea, S Cerolini, ...
Annals of Animal Science 20 (3), 887-898, 2020
42020
Cryobank of Mediterranean brown trout semen: evaluation of the use of frozen semen up to six hours post-collection
G Rusco, M Di Iorio, R Iampietro, A Roncarati, S Esposito, N Iaffaldano
Fishes 6 (3), 26, 2021
32021
First semen cryobank of Italian rabbit breeds
M Di Iorio, G Rusco, M Schiavitto, P Principe, A Manchisi, S Cerolini, ...
Italian Journal of Animal Science, 2019
32019
Characterization of Silter cheeses produced in valley and alpine pastures by a proteomic approach
G Rusco, A Natale, C Palermo, S Chessa, D Nardiello, AM Caroli, ...
JOURNAL OF ADVANCES IN DAIRY RESEARCH 5 (03), 1-7, 2017
32017
The Use of Ovarian Fluid as Natural Fertilization Medium for Cryopreserved Semen in Mediterranean Brown Trout: The Effects on Sperm Swimming Performance
G Rusco, M Di Iorio, S Esposito, E Antenucci, A Roncarati, N Iaffaldano
Veterinary Sciences 10 (3), 219, 2023
22023
Biochemical evidence for a quantitative polymorphism at the αS1-and κ-CN loci in Italian Mediterranean buffalo milk
B la Gatta, M Rutigliano, G Rusco, R Gagliardi, L Zicarelli, A Di Luccia
International Dairy Journal 119, 105060, 2021
22021
Strategies to improve the postharvest management of flat oyster (Ostrea edulis) from aquaculture using the short‐term storage and package in an innovative closed …
G Rusco, M Di Iorio, A Felici, L Galosi, N Iaffaldano, A Roncarati
Journal of Food Science 89 (1), 186-201, 2024
12024
A new freezing box for the managing of semen cryopreservation process
F Giametta, C Perone, M Di Iorio, G Rusco, P Catalano, N Iaffaldano
Chemical Engineering Transactions 87, 265-270, 2021
12021
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