| Quality of gari (roasted cassava mash) in Lagos State, Nigeria LO Sanni, AA Adebowale, W Awoyale, GO Fetuga Nigerian Food Journal 26 (2), 125-134, 2008 | 79 | 2008 |
| Can food technology innovation change the status of a food security crop? A review of cassava transformation into “bread” in Africa AB Abass, W Awoyale, B Alenkhe, N Malu, BW Asiru, V Manyong, ... Food reviews international 34 (1), 87-102, 2018 | 77 | 2018 |
| Genome of the African cassava whitefly Bemisia tabaci and distribution and genetic diversity of cassava-colonizing whiteflies in Africa W Chen, EN Wosula, DK Hasegawa, C Casinga, RR Shirima, ... Insect biochemistry and molecular biology 110, 112-120, 2019 | 54 | 2019 |
| Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors B Teeken, A Agbona, A Bello, O Olaosebikan, E Alamu, M Adesokan, ... International journal of food science & technology 56 (3), 1258-1277, 2021 | 43 | 2021 |
| A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation W Awoyale, EO Alamu, U Chijioke, T Tran, HN Takam Tchuente, ... International journal of food science & technology 56 (3), 1206-1222, 2021 | 33 | 2021 |
| Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from nigeria AB Abass, W Awoyale, M Sulyok, EO Alamu Toxins 9 (7), 207, 2017 | 33 | 2017 |
| Nutritional and sensory properties of a maize‐based snack food (kokoro) supplemented with treated Distillers’ spent grain (DSG) W Awoyale, B Maziya‐Dixon, LO Sanni, TA Shittu International journal of food science & technology 46 (8), 1609-1620, 2011 | 28 | 2011 |
| Assessment of the potential industrial applications of commercial dried cassava products in Nigeria W Awoyale, AB Abass, M Ndavi, B Maziya-Dixon, M Sulyok Journal of food measurement and characterization 11, 598-609, 2017 | 27 | 2017 |
| Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia W Awoyale, R Asiedu, WK Kawalawu, A Abass, B Maziya-Dixon, ... Asian Food Science Journal, 2020 | 26 | 2020 |
| Physical, chemical and sensory properties of cassava (Manihot esculenta)–sweet potato (Ipomoea batatas) gari OR Karim, BM Adebanke, OA Akintayo, W Awoyale | 25 | 2016 |
| Effect of varieties on the functional and pasting properties of biofortified cassava root starches W Awoyale, LO Sanni, TA Shittu, MO Adegunwa Journal of Food Measurement and Characterization 9, 225-232, 2015 | 25 | 2015 |
| Effect of water yam (Dioscoreaalata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties W Awoyale, B Maziya‐Dixon, LO Sanni, TA Shittu Food science & nutrition 4 (1), 24-33, 2016 | 23 | 2016 |
| Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots B Maziya-Dixon, W Awoyale, A Dixon | 22 | 2015 |
| Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch‐based custard powder W Awoyale, LO Sanni, TA Shittu, MO Adegunwa Food Science & Nutrition 3 (5), 425-433, 2015 | 21 | 2015 |
| Physicochemical properties and total carotenoid content of high‐quality unripe plantain flour from varieties of hybrid plantain cultivars EO Anajekwu, B Maziya-Dixon, R Akinoso, W Awoyale, EO Alamu Journal of Chemistry 2020 (1), 5960346, 2020 | 20 | 2020 |
| Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder W Awoyale, B Maziya-Dixon, A Menkir Journal of Food, Agriculture and Environment 11 (3&4), 242-248, 2013 | 20 | 2013 |
| Retention of pro-vitamin a carotenoids in ogi powder as affected by packaging materials and storage conditions W Awoyale, B Maziya-Dixon, A Menkir | 19 | 2016 |
| Nutritional and sensory properties of amala supplemented with distiller’s spent grain (DSG) W Awoyale, B Maziya-Dixon, LO Sanni, TA Shittu J. Food Agric. Environ 8 (3&4), 66-70, 2010 | 19 | 2010 |
| Estimating Multidimensional Poverty among Cassava Producers in Nigeria: Patterns and Socioeconomic Determinants. WA Luke Olarinde, Adebayo Abass, Tahirou Abdoulaye, Adebusola Adepoju ... Sustainability 12 (13), 1-16, 2020 | 18* | 2020 |
| Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow-maize ogi powder W Awoyale, BB Maziya-Dixon, EO Alamu, A Menkir Journal of Food and Nutrition Research, 2016 | 17 | 2016 |
Adebayo Busura AbassInternational Institute of Tropical Agriculture在 cgiar.org 的电子邮件经过验证
