| Can food technology innovation change the status of a food security crop? A review of cassava transformation into “bread” in Africa AB Abass, W Awoyale, B Alenkhe, N Malu, BW Asiru, V Manyong, ... Food reviews international 34 (1), 87-102, 2018 | 82 | 2018 |
| Quality of gari (roasted cassava mash) in Lagos State, Nigeria LO Sanni, AA Adebowale, W Awoyale, GO Fetuga Nigerian Food Journal 26 (2), 125-134, 2008 | 81 | 2008 |
| Genome of the African cassava whitefly Bemisia tabaci and distribution and genetic diversity of cassava-colonizing whiteflies in Africa W Chen, EN Wosula, DK Hasegawa, C Casinga, RR Shirima, ... Insect Biochemistry and Molecular Biology 110, 112-120, 2019 | 58 | 2019 |
| Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors B Teeken, A Agbona, A Bello, O Olaosebikan, E Alamu, M Adesokan, ... International journal of food science & technology 56 (3), 1258-1277, 2021 | 44 | 2021 |
| Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from nigeria AB Abass, W Awoyale, M Sulyok, EO Alamu Toxins 9 (7), 207, 2017 | 36 | 2017 |
| A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation W Awoyale, EO Alamu, U Chijioke, T Tran, HN Takam Tchuente, ... International journal of food science & technology 56 (3), 1206-1222, 2021 | 32 | 2021 |
| Nutritional and sensory properties of a maize‐based snack food (kokoro) supplemented with treated Distillers’ spent grain (DSG) W Awoyale, B Maziya‐Dixon, LO Sanni, TA Shittu International journal of food science & technology 46 (8), 1609-1620, 2011 | 30 | 2011 |
| Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia W Awoyale, R Asiedu, WK Kawalawu, A Abass, B Maziya-Dixon, ... Asian Food Science Journal, 2020 | 29 | 2020 |
| Assessment of the potential industrial applications of commercial dried cassava products in Nigeria W Awoyale, AB Abass, M Ndavi, B Maziya-Dixon, M Sulyok Journal of food measurement and characterization 11, 598-609, 2017 | 27 | 2017 |
| Physical, chemical and sensory properties of cassava (Manihot esculenta)-sweet potato (Ipomoea batatas) gari OR Karim, BM Adebanke, OA Akintayo, W Awoyale Ukrainian Journal of Food Science, 276-289, 2016 | 26 | 2016 |
| Effect of varieties on the functional and pasting properties of biofortified cassava root starches W Awoyale, LO Sanni, TA Shittu, MO Adegunwa Journal of Food Measurement and Characterization 9, 225-232, 2015 | 25 | 2015 |
| Effect of water yam (Dioscoreaalata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties W Awoyale, B Maziya‐Dixon, LO Sanni, TA Shittu Food science & nutrition 4 (1), 24-33, 2016 | 24 | 2016 |
| Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots B Maziya-Dixon, W Awoyale, A Dixon | 24 | 2015 |
| Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch‐based custard powder W Awoyale, LO Sanni, TA Shittu, MO Adegunwa Food Science & Nutrition 3 (5), 425-433, 2015 | 22 | 2015 |
| Nutritional and sensory properties of amala supplemented with distiller’s spent grain (DSG) W Awoyale, B Maziya-Dixon, LO Sanni, TA Shittu J. Food Agric. Environ 8 (3&4), 66-70, 2010 | 22 | 2010 |
| Physicochemical properties and total carotenoid content of high‐quality unripe plantain flour from varieties of hybrid plantain cultivars EO Anajekwu, B Maziya-Dixon, R Akinoso, W Awoyale, EO Alamu Journal of Chemistry 2020 (1), 5960346, 2020 | 21 | 2020 |
| Estimating Multidimensional Poverty among Cassava Producers in Nigeria: Patterns and Socioeconomic Determinants. WA Luke Olarinde, Adebayo Abass, Tahirou Abdoulaye, Adebusola Adepoju ... Sustainability 12 (13), 1-16, 2020 | 20* | 2020 |
| Retention of pro-vitamin a carotenoids in ogi powder as affected by packaging materials and storage conditions W Awoyale, BB Maziya-Dixon, A Menkir Journal of Food and Nutrition Research, 2016 | 20 | 2016 |
| Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder W Awoyale, B Maziya-Dixon, A Menkir Journal of Food, Agriculture and Environment 11 (3&4), 2-4, 2013 | 20 | 2013 |
| Screening of some cassava starches for their potential applications in custard and salad cream productions TE Akinwale, DM Niniola, AB Abass, TA Shittu, AA Adebowale, ... Journal of Food measurement and characterization 11, 299-309, 2017 | 18 | 2017 |
Adebayo Busura AbassInternational Institute of Tropical Agriculture在 cgiar.org 的电子邮件经过验证
