| Production, purification, stability and efficacy of bacteriocin from isolates of natural lactic acid fermentation of vegetables VK Joshi, S Sharma, NS Rana Food technology and Biotechnology 44 (3), 435-439, 2006 | 117 | 2006 |
| Purification and characterization of pectinase produced from apple pomace and evaluation of its efficiency in fruit juice extraction and clarification VK Joshi, M Parmar, N Rana Indian Journal of Natural Products and Resources 2 (2), 189-197, 0 | 111* | |
| Pectin esterace production from apple pomace in solid state and submerged fermentations VK Joshi, M Parmae, N Rana Food technology and Biotechnology 44 (2), 1-4, 0 | 105* | |
| α-Amylases from Microbial Sources and Its Potential Applications in Various Industries N Rana, A Walia, A Gaur National Academy Science Letters 36 (1), 9-17, 2013 | 80 | 2013 |
| Standardizatipn of pre -treatments for preparation of dried arils from wild pomegranate BMM Thakur, NS, N Rana, VK Joshi Journal Food Science and Technology 46 (6), 620-625, 2010 | 53 | 2010 |
| Tomato Fruit Quality under Protected Environment and open field conditions N Rana, M Kumar, A Walia, S Sharma International Journal of Bio resource and stress management 5 (3), 422-426, 2014 | 44 | 2014 |
| Applications of sulfur oxidizing bacteria K Rana, N Rana, B Singh Physiological and biotechnological aspects of extremophiles, 131-136, 2020 | 26 | 2020 |
| Genetic divergence in French (Phaseolus Vulgaris ) pole type cultivars M Sharma, S Mishra, N Rana Legume Research 32, 220-222, 2009 | 25* | 2009 |
| Optimization of apple pomace based medium and fermentation conditions for pigment production by Sarcina sp VK Joshi, D Attri, N Rana Indian Journal of Natural products and Resources 2 (4), 421-427, 2011 | 24 | 2011 |
| Biochar from fruit crops waste and its potential impact on fruit crops S Sharma, VS Rana, N Rana, H Prasad, U Sharma, V Patiyal Scientia Horticulturae 299, 111052, 2022 | 18 | 2022 |
| Variation in pod and seed traits in six different Dalbergia sissoo seed sources N Rana, TC Pokhriyal Journal of Tropical Forest Science 13 (162-170), 2001 | 17* | 2001 |
| Evaluation of preservation methods of low alcoholic plum wine A Gill, VK Joshi, SN Rana Natural product Radiance 8, 392-405, 2009 | 15 | 2009 |
| Evaluation of preservation methods of low alcohlic plum wine A Joshi, VK, R Neerja Natural product radiance 2, 392-405, 2009 | 15* | 2009 |
| Production of bioethanol from food industry waste: microbiology, biochemistry and technology VK Joshi, A Walia, NS Rana Biomass Conversion: The Interface of Biotechnology, Chemistry and Materials …, 2012 | 14 | 2012 |
| Chemical profile and amino acids composition of edible mushroom N Rana, D Vaidya, S Sharma, N Chauhan International Journal of Agriculture 8 (3), 675-679, 2015 | 12 | 2015 |
| Effect of rhizobial isolates and nitrogen fertilizers on nursery performance, nodulation behavior and nitrogenase activity of Dalbergia sissoo Roxb. seedlings VK Dhiman, N Rana, VK Dhiman, H Pandey, P Verma, D Singh Plant Stress 4, 100080, 2022 | 11 | 2022 |
| Bacterial laccase mediated inhibition of enzymatic browning in apple juice and its sensory evaluation A Verma, P Shirkot, K Dhiman, N Rana, VK Joshi Int. J. Curr. Microbiol. App. Sci 7 (1), 3371-3381, 2018 | 11 | 2018 |
| Application of bacterial amylase in clarification of juices and bun making N Rana, N Verma, D Vaidya, B Dipta Journal of Pharmcognosy and Biochemistry 6 (5), 859-864, 2017 | 11 | 2017 |
| Immobilization of amylase by entrapment method in different natural matrix M Chaudhary, N Rana, D Vaidya, A Ghabru, K Rana, B Dipta Int. J. Curr. Microbiol. Appl. Sci 8, 1097-1103, 2019 | 10 | 2019 |
| Production of Amylase from Bacillus thuringiensis J2 Using Apple Pomace as Substrate in Solid State Fermentation N Rana, N Verma, D Vaidya, B Dipta International Journal of Current Microbiology and Applied Sciences 6 (8 …, 2017 | 10 | 2017 |
