| Mechanical, physical and microstructural properties of acetylated starch-based biocomposites reinforced with acetylated sugarcane fiber PR Fitch-Vargas, IL Camacho-Hernández, F Martínez-Bustos, ... Carbohydrate polymers 219, 378-386, 2019 | 68 | 2019 |
| Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins A Calderón-Castro, MO Vega-García, J de Jesús Zazueta-Morales, ... Journal of food science and technology 55, 905-914, 2018 | 55 | 2018 |
| Chitosan as an outstanding polysaccharide improving health-commodities of humans and environmental protection LA Picos-Corrales, AM Morales-Burgos, JP Ruelas-Leyva, G Crini, ... Polymers 15 (3), 526, 2023 | 32 | 2023 |
| Effect of a corn starch coating obtained by the combination of extrusion process and casting technique on the postharvest quality of tomato PR Fitch-Vargas, E Aguilar-Palazuelos, MO Vega-García, ... Revista Mexicana de Ingeniería Química 18 (3), 789-801, 2019 | 30 | 2019 |
| Effect of compounding and plastic processing methods on the development of bioplastics based on acetylated starch reinforced with sugarcane bagasse cellulose fibers PR Fitch-Vargas, IL Camacho-Hernández, FJ Rodríguez-González, ... Industrial Crops and Products 192, 116084, 2023 | 12 | 2023 |
| Optimization of corn starch acetylation and succinylation using the extrusion process A Calderón-Castro, N Jacobo-Valenzuela, LA Félix-Salazar, ... Journal of food science and technology 56, 3940-3950, 2019 | 11 | 2019 |
| Effect of the storage relative humidity on the physicochemical properties of corn starch edible films obtained by a combination of extrusion process and casting technique A Calderón-Castro, E Aguilar-Palazuelos, IL Camacho-Hernández, ... Revista mexicana de ingeniería química 21 (3), Alim2917-Alim2917, 2022 | 4 | 2022 |
| Desarrollo y caracterización de películas comestibles elaboradas a partir de almidón acetilado por extrusión y gelatina E Palazuelos Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 3, 714-720, 2018 | 3 | 2018 |
| Functional characterization of edible films based on reactive extrusion acetylated corn starch E Aguilar-Palazuelos, PR Fitch-Vargas, LF Pérez-Vega, ... Journal of Food Measurement and Characterization 17 (3), 2363-2373, 2023 | 2 | 2023 |
| Development of edible films based on reactive extrusion succinylated corn starch for the preservation of mango (Mangifera indica L. Cv. Kent) PR Fitch-Vargas, E Aguilar-Palazuelos, XA Ruiz-Armenta, ... Journal of Food Measurement and Characterization 18 (3), 2345-2358, 2024 | | 2024 |
| Effect of the extrusion process on phytochemical, antioxidant, and cooking properties of CONTENIDO gluten-free pasta made from broken rice and nopal YA Castro-Montoya, N Jacobo-Valenzuela, CI Delgado-Nieblas, ... REVISTA MEXICANA DE INGENIERIA QUIMICA 23 (1), 2024 | | 2024 |
| Effect of the extrusion process on phytochemical, antioxidant, and cooking properties of gluten-free pasta made from broken rice and nopal Efecto del proceso de extrusión sobre … YA Castro-Montoya, N Jacobo-Valenzuela, CI Delgado-Nieblas, ... | | |
Perla Rosa Fitch VargasUniversidad Autónoma de Sinaloa在 uas.edu.mx 的电子邮件经过验证
