受强制性开放获取政策约束的文章 - Cleiton Antônio Nunes了解详情
无法在其他位置公开访问的文章：2 篇
Synergistic effect of thermosonication to reduce enzymatic activity in coconut water
M de Matos Ribeiro, VP Valdramidis, CA Nunes, VR de Souza
Innovative Food Science & Emerging Technologies 41, 404-410, 2017
强制性开放获取政策： European Commission
Feasibility of Using Reflectance Spectra from Smartphone Digital Images to Predict Quality Parameters of Bananas and Papayas
MA de Oliveira, MN Ribeiro, HM Valente, Y da Silva Mutz, ACM Pinheiro, ...
Food Analytical Methods, 1-9, 2023
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
可在其他位置公开访问的文章：3 篇
Free tocopherols as chemical markers for Arabica coffee adulteration with maize and coffee by-products
KM Tavares, AR Lima, CA Nunes, VA Silva, E Mendes, S Casal, ...
Food Control 70, 318-324, 2016
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal
Exploring Strategies to Mitigate the Lightness Effect on the Prediction of Soybean Oil Content in Blends of Olive and Avocado Oil Using Smartphone Digital Image Colorimetry
IM de Carvalho, Y da Silva Mutz, ACG Machado, AA de Lima Santos, ...
Foods 12 (18), 3436, 2023
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
Polyphasic characterization and antimicrobial properties of Induratia species isolated from Coffea arabica in Brazil
S da Silva Costa Guimarães, DG Tavares, MCP Monteiro, MP Pedroso, ...
Mycological Progress 20 (11), 1457-1477, 2021
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
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