| Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology A Marciniak, S Suwal, N Naderi, Y Pouliot, A Doyen Trends in Food Science & Technology 80, 187-198, 2018 | 147 | 2018 |
| Comparison of conventional and sustainable lipid extraction methods for the production of oil and protein isolate from edible insect meal M Laroche, V Perreault, A Marciniak, A Gravel, J Chamberland, A Doyen Foods 8 (11), 572, 2019 | 110 | 2019 |
| High hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activity M Franck, V Perreault, S Suwal, A Marciniak, L Bazinet, A Doyen Food Research International 115, 467-473, 2019 | 77 | 2019 |
| Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis S Suwal, V Perreault, A Marciniak, É Tamigneaux, É Deslandes, L Bazinet, ... Journal of Food Engineering 252, 53-59, 2019 | 66 | 2019 |
| Technologies for the Extraction, Separation and Purification of polyphenols–A Review S Suwal, A Marciniak Nepal Journal of Biotechnology 6 (1), 74-91, 2018 | 52 | 2018 |
| Effects of pressure, shear, temperature, and their interactions on selected milk quality attributes JJ Janahar, A Marciniak, VM Balasubramaniam, R Jimenez-Flores, E Ting Journal of Dairy Science 104 (2), 1531-1547, 2021 | 32 | 2021 |
| Effects of Hexane on Protein Profile, Solubility and Foaming Properties of Defatted Proteins Extracted from Tenebrio molitor Larvae A Gravel, A Marciniak, M Couture, A Doyen Molecules 26 (2), 351, 2021 | 30 | 2021 |
| The use of high hydrostatic pressure to modulate milk protein interactions for the production of an alpha-lactalbumin enriched-fraction A Marciniak, S Suwal, M Britten, Y Pouliot, A Doyen Green Chemistry 20 (2), 515-524, 2018 | 29 | 2018 |
| Evidence of the production of galactooligosaccharide from whey permeate by the microalgae Tetradesmus obliquus S Suwal, J Bentahar, A Marciniak, L Beaulieu, JS Deschênes, A Doyen Algal Research 39, 101470, 2019 | 23 | 2019 |
| Effect of skim milk treated with high hydrostatic pressure on permeate flux and fouling during ultrafiltration M Leu, A Marciniak, J Chamberland, Y Pouliot, L Bazinet, A Doyen Journal of dairy science 100 (9), 7071-7082, 2017 | 22 | 2017 |
| Production of highly purified fractions of α-lactalbumin and β-lactoglobulin from cheese whey using high hydrostatic pressure A Marciniak, S Suwal, S Touhami, J Chamberland, Y Pouliot, A Doyen Journal of dairy science 103 (9), 7939-7950, 2020 | 21 | 2020 |
| Effect of High Hydrostatic Pressure Intensity on Structural Modifications in Mealworm (Tenebrio molitor) Proteins A Boukil, A Marciniak, S Mezdour, Y Pouliot, A Doyen Foods 11 (7), 956, 2022 | 20 | 2022 |
| Milk fat globule membrane phospholipids modify adhesion of Lactobacillus to mucus-producing Caco-2/Goblet cells by altering the cell envelope J Ortega-Anaya, A Marciniak, R Jiménez-Flores Food Research International 146, 110471, 2021 | 20 | 2021 |
| High hydrostatic pressure induced extraction and selective transfer of β-phosvitin from the egg yolk granule to plasma fractions P Duffuler, M Giarratano, N Naderi, S Suwal, A Marciniak, V Perreault, ... Food chemistry 321, 126696, 2020 | 16 | 2020 |
| formation of stable supramolecular structure with β-lactoglobulin-derived self-assembling peptide f1-8 and bovine micellar caseins S Suwal, R Silveira Porto Oliveira, M Pimont-Farge, A Marciniak, ... Journal of agricultural and food chemistry 67 (4), 1269-1276, 2019 | 15 | 2019 |
| Effect of alkalinization and ultra-high-pressure homogenization on casein micelles in raw and pasteurized skim milk S Touhami, A Marciniak, A Doyen, G Brisson Journal of Dairy Science 105 (4), 2815-2827, 2022 | 14 | 2022 |
| Impact of ultra-high-pressure homogenization of buttermilk for the production of yogurt L Krebs, A Bérubé, J Iung, A Marciniak, SL Turgeon, G Brisson Foods 10 (8), 1757, 2021 | 12 | 2021 |
| Studying a chaperone-like effect of beta-casein on pressure-induced aggregation of beta-lactoglobulin in the presence of alpha-lactalbumin A Marciniak, S Suwal, G Brisson, M Britten, Y Pouliot, A Doyen Food Hydrocolloids 84, 9-15, 2018 | 12 | 2018 |
| Factors affecting the modification of bovine milk proteins in high hydrostatic pressure processing: An updated review N Gharbi, A Marciniak, A Doyen Comprehensive reviews in food science and food safety 21 (5), 4274-4293, 2022 | 11 | 2022 |
| Impact of ultra-high pressure homogenization on the structural properties of egg yolk granule R Gaillard, A Marciniak, G Brisson, V Perreault, JD House, Y Pouliot, ... Foods 11 (4), 512, 2022 | 11 | 2022 |
