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引用次数

	总计	2020 年至今
引用	176	74
h 指数	4	3
i10 指数	2	1

0

22

11

20132014201520162017201820192020202120222023202420251 11 9 16 21 22 17 21 14 12 13 13 1

Andy Gatley

Andy Gatley

University of West London

在 uwl.ac.uk 的电子邮件经过验证

Food studies sociology of food food policy hospitality


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain A Gatley, M Caraher, T Lang Appetite 75, 71-81, 2014	146	2014
The significance of culinary cultures to diet A Gatley British Food Journal 118 (1), 40-59, 2016	16	2016
Celebrity chefs and the construction of taste: from über macho to culinary crusader A Lengyel, A Gatley	7	2016
Food Tourism Around the World: Development, Management and Markets, CM Hall, L. Sharples, R. Mitchell, N. Macionis, B. Cambourne (Eds.), Butterworth Heinemann, Oxford (2003 … A Gatley International Journal of Hospitality Management 25 (2), 340-343, 2006	4	2006
Transitions in culinary cultures? A comparative study of France and Britain A Gatley City University, London, 2012	3	2012
Banglatown: Curry Capital of London and Birthplace of “Asian Cool” A Gatley Journal of Gastronomy and Tourism 1 (1), 67, 2015		2015
The significance of culinary cultures to cooking practices, diet and health: a comparative analysis of France and Britain A Gatley		2014

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