| Comparative evaluation of different extraction techniques and solvents for the assay of phytochemicals and antioxidant activity of hashemi rice bran A Ghasemzadeh, HZE Jaafar, AS Juraimi, A Tayebi-Meigooni Molecules 20 (6), 10822-10838, 2015 | 122 | 2015 |
| Alpha-mangostin-rich extracts from mangosteen pericarp: optimization of green extraction protocol and evaluation of biological activity A Ghasemzadeh, HZE Jaafar, A Baghdadi, A Tayebi-Meigooni Molecules 23 (8), 1852, 2018 | 95 | 2018 |
| Effect of pre-harvest calcium chloride applications on fruit calcium level and post-harvest anthracnose disease of papaya B Madani, MTM Mohamed, AR Biggs, J Kadir, Y Awang, ... Crop Protection 55, 55-60, 2014 | 88 | 2014 |
| Formation of 6-, 8-and 10-shogaol in ginger through application of different drying methods: altered antioxidant and antimicrobial activity A Ghasemzadeh, HZE Jaafar, A Baghdadi, A Tayebi-Meigooni Molecules 23 (7), 1646, 2018 | 70 | 2018 |
| Leaf water status, proline content, lipid peroxidation and accumulation of hydrogen peroxide in salinized Chinese kale (Brassica alboglabra) A Tayebimeigooni, Y Awang, M Mahmood, A Selamat, Z Wahab Journal of Food, Agriculture & Environment 10 (2), 371-374, 2012 | 29 | 2012 |
| Mitigation of salt-induced oxidative damage in Chinese kale (Brassica alboglabra L.) using ascorbic acid A Tayebi-Meigooni, Y Awang, AR Biggs, R Mohamad, B Madani, ... Acta Agriculturae Scandinavica, Section B-Soil & Plant Science 64 (1), 13-23, 2014 | 6 | 2014 |
| 자폐성아동의 놀이다움 평정척도 (Playfulness of Test: ToP) 에 대한 타당도와 신뢰도 진흥신 정서· 행동장애연구 21 (4), 139-161, 2005 | 6 | 2005 |
| Salt-Induced Changes in Growth and Damage Avoidance Mechanisms of Hydroponically Grown Chinese Kale (Brassica alboglabra L.) A Tayebi-Meigooni, Y Awang, AR Biggs, A Ghasemzadeh Sabkha Ecosystems: Volume VI: Asia/Pacific, 99-111, 2019 | 4 | 2019 |
| Growth performance and ionic composition of Chinese kale (Brassica oleracea var. alboglabra L.) plants grown under saline conditions A Tayebi-Meigooni, Y Awang, A Puteh, B Madani, A Khalatbari Food, Agriculture & Environment 12 (2), 307-313, 2014 | 1 | 2014 |
| Response to Salt Stress and Strategies to Improve Salt Tolerance in Chinese Kale (Brassica Oleracea Var. Alboglabra) A Tayebi-Meigooni Universiti Putra Malaysia, 2012 | | 2012 |
| Matrix of relative water content, proline, hydrogen peroxide and malonyldialdehyde of salt-stressed chinese kale (Brassica alboglabra) A TayebiMeigooni, Y Awang, M Mahmood, A Selamat, Z Wahab | | 2010 |
Ali Ghasemzadeh (Ph.D)Department of crop science, Faculty Agriculture, Universiti Putra Malaysia在 upm.edu.my 的电子邮件经过验证
