| Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study M Cavia‐Saiz, MD Busto, MC Pilar‐Izquierdo, N Ortega, M Perez‐Mateos, ... Journal of the Science of Food and Agriculture 90 (7), 1238-1244, 2010 | 467 | 2010 |
| Kinetics of cellulose saccharification by Trichoderma reesei cellulases N Ortega, MD Busto, M Perez-Mateos International biodeterioration & biodegradation 47 (1), 7-14, 2001 | 173 | 2001 |
| Kinetic properties and thermal behaviour of polygalacturonase used in fruit juice clarification N Ortega, S De Diego, M Perez-Mateos, MD Busto Food chemistry 88 (2), 209-217, 2004 | 169 | 2004 |
| Immobilization of naringinase from Aspergillus niger CECT 2088 in poly (vinyl alcohol) cryogels for the debittering of juices MD Busto, V Meza, N Ortega, M Perez-Mateos Food chemistry 104 (3), 1177-1182, 2007 | 164 | 2007 |
| Neutrase immobilization on alginate− glutaraldehyde beads by covalent attachment N Ortega, M Perez-Mateos, MC Pilar, MD Busto Journal of agricultural and food chemistry 57 (1), 109-115, 2009 | 119 | 2009 |
| Preparation and properties of an immobilized pectinlyase for the treatment of fruit juices MD Busto, KE García-Tramontín, N Ortega, M Perez-Mateos Bioresource technology 97 (13), 1477-1483, 2006 | 104 | 2006 |
| Location, kinetics and stability of cellulases induced in Trichoderma reesei cultures MD Busto, N Ortega, M Perez-Mateos Bioresource Technology 57 (2), 187-192, 1996 | 72 | 1996 |
| Extraction of humic-β-glucosidase fractions from soil MD Busto, M Perez-Mateos Biology and fertility of soils 20, 77-82, 1995 | 70 | 1995 |
| Kinetics of thermal inactivation of pea seed lipoxygenases and the effect of additives on their thermostability MD Busto, RKO Apenten, DS Robinson, Z Wu, R Casey, RK Hughes Food chemistry 65 (3), 323-329, 1999 | 69 | 1999 |
| Kinetic behaviour and thermal inactivation of pectinlyase used in food processing N Ortega, S De Diego, JM Rodríguez‐Nogales, M Perez‐Mateos, ... International journal of food science & technology 39 (6), 631-639, 2004 | 64 | 2004 |
| Effect of enzymatic debittering on antioxidant capacity and protective role against oxidative stress of grapefruit juice in comparison with adsorption on exchange resin M Cavia-Saiz, P Muñiz, N Ortega, MD Busto Food Chemistry 125 (1), 158-163, 2011 | 61 | 2011 |
| Characterization of β‐ d‐glucosidase extracted from soil fractions MD Busto, M Perez‐Mateos European Journal of Soil Science 51 (2), 193-200, 2000 | 60 | 2000 |
| Optimisation of β-glucosidase entrapment in alginate and polyacrylamide gels N Ortega, MD Busto, M Perez-Mateos Bioresource Technology 64 (2), 105-111, 1998 | 59 | 1998 |
| Study of a new spectrophotometric end-point assay for lipase activity determination in aqueous media D Palacios, MD Busto, N Ortega LWT-Food Science and Technology 55 (2), 536-542, 2014 | 58 | 2014 |
| Development of a method to recovery and amplification DNA by real-time PCR from commercial vegetable oils S Ramos-Gómez, MD Busto, M Perez-Mateos, N Ortega Food chemistry 158, 374-383, 2014 | 57 | 2014 |
| Application of factorial design and response surface methodology to the analysis of bovine caseins by capillary zone electrophoresis N Ortega, SM Albillos, MD Busto Food Control 14 (5), 307-315, 2003 | 55 | 2003 |
| Pectin hydrolysis in a free enzyme membrane reactor: An approach to the wine and juice clarification JM Rodriguez-Nogales, N Ortega, M Perez-Mateos, MD Busto Food chemistry 107 (1), 112-119, 2008 | 54 | 2008 |
| Studies of microbial β-D-glucosidase immobilized in alginate gel beads MD Busto, N Ortega, M Perez-Mateos Process Biochemistry 30 (5), 421-426, 1995 | 51 | 1995 |
| Effect of immobilization on the stability of bacterial and fungal β-D-glucosidase MD Busto, N Ortega, M Perez-Mateos Process Biochemistry 32 (5), 441-449, 1997 | 48 | 1997 |
| Characterization of microbial endo‐β‐glucanase immobilized in alginate beads MD Busto, N Ortega, M Perez‐Mateos Acta Biotechnologica 18 (3), 189-200, 1998 | 46 | 1998 |
