| Effect of Spirulina platensis fortification on physicochemical, textural, antioxidant and sensory properties of yogurt during fermentation and storage M Barkallah, M Dammak, I Louati, F Hentati, B Hadrich, T Mechichi, ... Lwt 84, 323-330, 2017 | 249 | 2017 |
| Bioactive polysaccharides from seaweeds F Hentati, L Tounsi, D Djomdi, G Pierre, C Delattre, AV Ursu, I Fendri, ... Molecules 25 (14), 3152, 2020 | 182 | 2020 |
| Structures, properties and applications of alginates R Abka-Khajouei, L Tounsi, N Shahabi, AK Patel, S Abdelkafi, P Michaud Marine drugs 20 (6), 364, 2022 | 180 | 2022 |
| Structural characterization and antioxidant activity of water-soluble polysaccharides from the Tunisian brown seaweed Cystoseira compressa F Hentati, C Delattre, AV Ursu, J Desbrières, D Le Cerf, C Gardarin, ... Carbohydrate polymers 198, 589-600, 2018 | 142 | 2018 |
| Characterization of essential oil from Citrus aurantium L. flowers: antimicrobial and antioxidant activities AB Hsouna, N Hamdi, NB Halima, S Abdelkafi Journal of Oleo Science 62 (10), 763-772, 2013 | 122 | 2013 |
| A newly high alkaline lipase: an ideal choice for application in detergent formulations S Cherif, S Mnif, F Hadrich, S Abdelkafi, S Sayadi Lipids in health and disease 10, 1-8, 2011 | 119 | 2011 |
| New horizons in culture and valorization of red microalgae C Gaignard, N Gargouch, P Dubessay, C Delattre, G Pierre, C Laroche, ... Biotechnology advances 37 (1), 193-222, 2019 | 109 | 2019 |
| Extraction, characterization, and applications of pectins from plant by-products A Belkheiri, A Forouhar, AV Ursu, P Dubessay, G Pierre, C Delattre, ... Applied Sciences 11 (14), 6596, 2021 | 103 | 2021 |
| Biomolecules from microalgae and cyanobacteria: Applications and market survey R Hachicha, F Elleuch, H Ben Hlima, P Dubessay, H de Baynast, ... Applied Sciences 12 (4), 1924, 2022 | 88 | 2022 |
| Myrtus communis Essential Oil: Chemical Composition and Antimicrobial Activities against Food Spoilage Pathogens A Ben Hsouna, N Hamdi, R Miladi, S Abdelkafi Chemistry & biodiversity 11 (4), 571-580, 2014 | 81 | 2014 |
| Modicisalibacter tunisiensis gen. nov., sp. nov., an aerobic, moderately halophilic bacterium isolated from an oilfield-water injection sample, and emended description of the … Z Ben Ali Gam, S Abdelkafi, L Casalot, JL Tholozan, R Oueslati, M Labat International journal of systematic and evolutionary microbiology 57 (10 …, 2007 | 70 | 2007 |
| Oat (Avena sativa L.): oil and nutriment compounds valorization for potential use in industrial applications NB Halima, RB Saad, B Khemakhem, I Fendri, S Abdelkafi Journal of oleo science 64 (9), 915-932, 2015 | 68 | 2015 |
| Bioconversion of ferulic acid to vanillic acid by Halomonas elongata isolated from table-olive fermentation S Abdelkafi, S Sayadi, ZB Ali Gam, L Casalot, M Labat FEMS microbiology letters 262 (1), 115-120, 2006 | 67 | 2006 |
| Characterization of Amphora sp., a newly isolated diatom wild strain, potentially usable for biodiesel production H Chtourou, I Dahmen, A Jebali, F Karray, I Hassairi, S Abdelkafi, H Ayadi, ... Bioprocess and biosystems engineering 38, 1381-1392, 2015 | 66 | 2015 |
| Rheological investigations of water-soluble polysaccharides from the Tunisian brown seaweed Cystoseira compressa F Hentati, G Pierre, AV Ursu, C Vial, C Delattre, S Abdelkafi, P Michaud Food Hydrocolloids 103, 105631, 2020 | 63 | 2020 |
| Effects of nutritional conditions on growth and biochemical composition of Tetraselmis sp. M Dammak, B Hadrich, R Miladi, M Barkallah, F Hentati, R Hachicha, ... Lipids in Health and Disease 16, 1-13, 2017 | 63 | 2017 |
| Identification and biochemical characterization of a GDSL-motif carboxylester hydrolase from Carica papaya latex S Abdelkafi, H Ogata, N Barouh, B Fouquet, R Lebrun, M Pina, ... Biochimica et biophysica acta (BBA)-molecular and cell biology of lipids …, 2009 | 62 | 2009 |
| Essential oil from Artemisia phaeolepis: Chemical composition and antimicrobial activities AB Hsouna, NB Halima, S Abdelkafi, N Hamdi Journal of Oleo Science 62 (12), 973-980, 2013 | 60 | 2013 |
| Algae: Study of edible and biologically active fractions, their properties and applications O Babich, S Sukhikh, V Larina, O Kalashnikova, E Kashirskikh, ... Plants 11 (6), 780, 2022 | 53 | 2022 |
| Physicochemical, textural, antioxidant and sensory characteristics of microalgae-fortified canned fish burgers prepared from minced flesh of common barbel (Barbus barbus) AB Atitallah, M Barkallah, F Hentati, M Dammak, HB Hlima, I Fendri, ... Food Bioscience 30, 100417, 2019 | 51 | 2019 |
Imen FENDRIProfesseur en Microbiologie, Université de Sfax在 fss.usf.tn 的电子邮件经过验证
