| Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on digestibility, intestinal morphology and caecal microflora in broiler chickens E Gungor, G Erener Poultry Science 99 (1), 471-478, 2020 | 31 | 2020 |
| Effect of Raw and Fermented Grape Pomace on the Growth Performance, Antioxidant Status, Intestinal Morphology, and Selected Bacterial Species in Broiler Chicks E Gungor, A Altop, G Erener Animals 11 (2), 364, 2021 | 29 | 2021 |
| Nutritional Changes of Sour Cherry (Prunus cerasus) Kernel Subjected to Aspergillus niger Solid-state Fermentation E GÜNGÖR, A ALTOP, E ÖZTÜRK, G ERENER Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017 | 26 | 2017 |
| Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens E Gungor, G Erener Poultry Science 99 (1), 301-309, 2020 | 25 | 2020 |
| Aspergillus niger may improve nutritional quality of grape seed and its usability in animal nutrition through solid-state fermentation A Altop, E Güngör, G Erener International Advanced Researches and Engineering Journal 2 (3), 273-277, 2018 | 25 | 2018 |
| Effect of raw and fermented grape seed on growth performance, antioxidant capacity, and cecal microflora in broiler chickens E Gungor, A Altop, G Erener Animal, 100194, 2021 | 23 | 2021 |
| Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger … A Altop, I Coskun, G Filik, A Kucukgul, YG Bekiroglu, H Cayan, E Gungor, ... International Journal of Agriculture and Natural Resources 45 (3), 220-230, 2018 | 20 | 2018 |
| Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger A Altop, E Güngör, G Erener Turkish Journal of Agriculture-Food Science and Technology 7 (9), 1411-1414, 2019 | 17 | 2019 |
| Effect of raw and fermented pomegranate pomace on performance, antioxidant activity, intestinal microbiota and morphology in broiler chickens E Gungor, A Altop, G Erener, I Coskun Archives of Animal Nutrition 75 (2), 137-152, 2021 | 14 | 2021 |
| Dietary supplementation of Agaricus bisporus stalk meal on growth performance, carcass and organ traits, meat quality, cecum mesophilic aerobic bacteria counts and intestinal … A Altop, I Coskun, AG Filik, H Cayan, A Sahin, E Gungor, G Erener Ciência Rural 52, 2022 | 8 | 2022 |
| Improvement in the nutritional composition and nutrient digestibility of pomegranate (Punica granatum L.) seed by Bacillus subtilis and Aspergillus niger solid-state fermentation. E Güngör, A Altop, G Erener Anadolu Tarım Bilimleri Dergisi 35 (3), 268-273, 2020 | 5* | 2020 |
| Improvement in the nutritional composition and nutrient digestibility of pomegranate (Punica granatum L.) seed by Bacillus subtilis and Aspergillus niger solid-state fermentation. E Güngör, A Altop, G Erener Anadolu Tarim Bilimleri Dergisi 35 (3), 268-273, 2020 | 4 | 2020 |
| Effect of fermented tomato pomace on the growth performance, antioxidant capacity, and intestinal microflora in broiler chickens E Gungor, A Altop, G Erener Animal Science Journal 95 (1), e13885, 2024 | 2 | 2024 |
| Different Aspergillus niger Strains and Inoculum Levels Affect the Nutritional Composition of Olive Leaves in Solid-state Fermentation A Altop, E Güngör, G Erener Turkish Journal of Agriculture-Food Science and Technology 9 (12), 2303-2307, 2021 | 2 | 2021 |
| Katı Kültür Fermentasyonu Uygulanan Yem Hammaddelerinin Kanatlı Beslemede Kullanılabilirliği A Altop, E Güngör, G Erener Ulusal Kümes Hayvanları Kongresi, 2016 | 2 | 2016 |
| Yumurta ve Piliç Eti Kalitesi-Hayvan Besleme İlişkisi E Öztürk, E Güngör Ulusal Kümes Hayvanları Kongresi, 2016 | 2 | 2016 |
| Effects of essential oils on egg production and feed efficiency as influenced by laying hen breed: A meta-analysis A Darmawan, E Öztürk, E Güngör, Ş Özlü, A Jayanegara Veterinary World 17 (1), 197, 2024 | 1 | 2024 |
| The effects of infused olive leaf offered with drinking water on growth performance, ileum histomorphologic characteristics, and some cecal microorganism counts of broiler chickens G Erener, P Yesiltepe, E Gungor, S Ozlu, A Altop Tropical Animal Health and Production 55 (6), 366, 2023 | 1 | 2023 |
| Aspergillus niger and Bacillus subtilis Change the Nutritional Composition of Sweet Cherry Kernel (Prunus avium L.) A ALTOP, E GUNGOR, G ERENER Black Sea Journal of Agriculture 3 (2), 162-164, 2020 | 1 | 2020 |
| Effect of Initial pH on the Microbial Growth, Final pH Value, Crude Protein and Ash Level of Agaricus bisporus Cap and Stem in Submerged Fermentation B Güngör, Ş Özlü, E Güngör, A Altop, G Erener Turkish Journal of Agriculture-Food Science and Technology 12 (2), 344-348, 2024 | | 2024 |
Güray ErenerOndokuz Mayıs Universitesi在 omu.edu.tr 的电子邮件经过验证
Güray ErenerOndokuz Mayıs Universitesi在 omu.edu.tr 的电子邮件经过验证
Doç. Dr. Isa CoskunAhi Evran Universty在 ahievran.edu.tr 的电子邮件经过验证