Effect of camel milk on glycemic control, risk factors and diabetes quality of life in type-1 diabetes: A randomized prospective controlled study RP Agarwal, SC Swami, R Beniwal, DK Kochar, MS Sahani, FC Tuteja, ... Journal of Camel Practice and Research 10 (1), 45-50, 2003 | 229 | 2003 |
Camel milk: an important natural adjuvant R Singh, G Mal, D Kumar, NV Patil, KML Pathak Agricultural research 6, 327-340, 2017 | 144 | 2017 |
Sheep milk: A pertinent functional food A Mohapatra, AK Shinde, R Singh Small ruminant research 181, 6-11, 2019 | 138 | 2019 |
Enzymatic hydrolysis of camel milk casein and its antioxidant properties D Kumar, MK Chatli, R Singh, N Mehta, P Kumar Dairy Science & Technology 96, 391-404, 2016 | 136 | 2016 |
Antioxidant and antimicrobial activity of camel milk casein hydrolysates and its fractions D Kumar, MK Chatli, R Singh, N Mehta, P Kumar Small Ruminant Research 139, 20-25, 2016 | 130 | 2016 |
Effect of raw camel milk in type 1 diabetic patients: 1 year randomised study RP Agrawal, R Beniwal, S Sharma, DK Kochar, FC Tuteja, SK Ghorui, ... Journal of camel practice and research 12 (1), 27, 2005 | 120 | 2005 |
Camel lactoferrin, a transferrin-cum-lactoferrin: crystal structure of camel apolactoferrin at 2.6 Å resolution and structural basis of its dual role JA Khan, P Kumar, M Paramasivam, RS Yadav, MS Sahani, S Sharma, ... Journal of molecular biology 309 (3), 751-761, 2001 | 112 | 2001 |
Camel milk: alternative milk for human consumption and its health benefits D Kumar, AK Verma, MK Chatli, R Singh, P Kumar, N Mehta, OP Malav Nutrition & Food Science 46 (2), 217-227, 2016 | 78 | 2016 |
Comparative fat digestibility of goat, camel, cow and buffalo milk S Meena, YS Rajput, R Sharma International Dairy Journal 35 (2), 153-156, 2014 | 77 | 2014 |
Identification and probiotic potential of lactic acid bacteria from camel milk A Sharma, M Lavania, R Singh, B Lal Saudi Journal of Biological Sciences 28 (3), 1622-1632, 2021 | 60 | 2021 |
Separation methods for milk proteins on polyacrylamide gel electrophoresis: Critical analysis and options for better resolution N Sharma, R Sharma, YS Rajput, B Mann, R Singh, K Gandhi International Dairy Journal 114, 104920, 2021 | 46 | 2021 |
Effect of water restriction on serum aldosterone and cortisol in dromedary camel during winter and summer. N Kataria, AK Kataria, VK Agarwal, SL Garg, MS Sahni, R Singh Journal of Camel Practice and Research 7 (1), 1-7, 2000 | 43 | 2000 |
Camel milk ameliorates hyperglycaemia and oxidative damage in type-1 diabetic experimental rats S Meena, YS Rajput, AK Pandey, R Sharma, R Singh Journal of Dairy Research 83 (3), 412-419, 2016 | 37 | 2016 |
Camelpox: A brief review on its epidemiology, current status and challenges SS Dahiya, S Kumar, SC Mehta, SD Narnaware, R Singh, FC Tuteja Acta Tropica 158, 32-38, 2016 | 37 | 2016 |
Camel milk: Properties and processing potential R Singh, SK Ghorui, MS Sahani Sahani, MS The Indian camel. NRCC, Bikaner, 59-73, 2006 | 36 | 2006 |
Effect of different management conditions on rutting behaviour of Indian dromedary camel C Bhakat, S Raghavendra Emirates Journal of Food and Agriculture, 1-13, 2005 | 32* | 2005 |
Hypoglycemic activity of camel milk in straptozotocin induced hyperglycemia in rats MS Sahani, RP Agarwal, FC Tuteja, A Aminudeen, R Singh, DS Sena Directorate of Knowledge Management in Agriculture, 2005 | 29 | 2005 |
Chemical and physicochemical properties of camel milk at different stages of lactation S Raghvendar, SK Shukla, MS Sahani, C Bhakat International Conference, Saving the Camel and peoples Livelihoods, Sadri …, 2004 | 26 | 2004 |
Effects of incorporation of camel milk casein hydrolysate on quality, oxidative and microbial stability of goat meat emulsion during refrigerated (4±1 C) storage D Kumar, MK Chatli, R Singh, N Mehta, P Kumar Small ruminant research 144, 149-157, 2016 | 24 | 2016 |
Phenotypic and genotypic characterisation of Lactobacilli isolated from camel cheese produced in India DK Nanda, SK Tomar, R Singh, G Mal, P Singh, DK Arora, BK Joshi, ... International journal of dairy technology 64 (3), 437-443, 2011 | 24 | 2011 |