关注
Prof. Raghvendar Singh
Prof. Raghvendar Singh
Head, Division of Biochemistry, ICAR-Indian Veterinary Research Institute, Izatnagar-243122
在 icar.gov.in 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Effect of camel milk on glycemic control, risk factors and diabetes quality of life in type-1 diabetes: A randomized prospective controlled study
RP Agarwal, SC Swami, R Beniwal, DK Kochar, MS Sahani, FC Tuteja, ...
Journal of Camel Practice and Research 10 (1), 45-50, 2003
2292003
Camel milk: an important natural adjuvant
R Singh, G Mal, D Kumar, NV Patil, KML Pathak
Agricultural research 6, 327-340, 2017
1442017
Sheep milk: A pertinent functional food
A Mohapatra, AK Shinde, R Singh
Small ruminant research 181, 6-11, 2019
1382019
Enzymatic hydrolysis of camel milk casein and its antioxidant properties
D Kumar, MK Chatli, R Singh, N Mehta, P Kumar
Dairy Science & Technology 96, 391-404, 2016
1362016
Antioxidant and antimicrobial activity of camel milk casein hydrolysates and its fractions
D Kumar, MK Chatli, R Singh, N Mehta, P Kumar
Small Ruminant Research 139, 20-25, 2016
1302016
Effect of raw camel milk in type 1 diabetic patients: 1 year randomised study
RP Agrawal, R Beniwal, S Sharma, DK Kochar, FC Tuteja, SK Ghorui, ...
Journal of camel practice and research 12 (1), 27, 2005
1202005
Camel lactoferrin, a transferrin-cum-lactoferrin: crystal structure of camel apolactoferrin at 2.6 Å resolution and structural basis of its dual role
JA Khan, P Kumar, M Paramasivam, RS Yadav, MS Sahani, S Sharma, ...
Journal of molecular biology 309 (3), 751-761, 2001
1122001
Camel milk: alternative milk for human consumption and its health benefits
D Kumar, AK Verma, MK Chatli, R Singh, P Kumar, N Mehta, OP Malav
Nutrition & Food Science 46 (2), 217-227, 2016
782016
Comparative fat digestibility of goat, camel, cow and buffalo milk
S Meena, YS Rajput, R Sharma
International Dairy Journal 35 (2), 153-156, 2014
772014
Identification and probiotic potential of lactic acid bacteria from camel milk
A Sharma, M Lavania, R Singh, B Lal
Saudi Journal of Biological Sciences 28 (3), 1622-1632, 2021
602021
Separation methods for milk proteins on polyacrylamide gel electrophoresis: Critical analysis and options for better resolution
N Sharma, R Sharma, YS Rajput, B Mann, R Singh, K Gandhi
International Dairy Journal 114, 104920, 2021
462021
Effect of water restriction on serum aldosterone and cortisol in dromedary camel during winter and summer.
N Kataria, AK Kataria, VK Agarwal, SL Garg, MS Sahni, R Singh
Journal of Camel Practice and Research 7 (1), 1-7, 2000
432000
Camel milk ameliorates hyperglycaemia and oxidative damage in type-1 diabetic experimental rats
S Meena, YS Rajput, AK Pandey, R Sharma, R Singh
Journal of Dairy Research 83 (3), 412-419, 2016
372016
Camelpox: A brief review on its epidemiology, current status and challenges
SS Dahiya, S Kumar, SC Mehta, SD Narnaware, R Singh, FC Tuteja
Acta Tropica 158, 32-38, 2016
372016
Camel milk: Properties and processing potential
R Singh, SK Ghorui, MS Sahani
Sahani, MS The Indian camel. NRCC, Bikaner, 59-73, 2006
362006
Effect of different management conditions on rutting behaviour of Indian dromedary camel
C Bhakat, S Raghavendra
Emirates Journal of Food and Agriculture, 1-13, 2005
32*2005
Hypoglycemic activity of camel milk in straptozotocin induced hyperglycemia in rats
MS Sahani, RP Agarwal, FC Tuteja, A Aminudeen, R Singh, DS Sena
Directorate of Knowledge Management in Agriculture, 2005
292005
Chemical and physicochemical properties of camel milk at different stages of lactation
S Raghvendar, SK Shukla, MS Sahani, C Bhakat
International Conference, Saving the Camel and peoples Livelihoods, Sadri …, 2004
262004
Effects of incorporation of camel milk casein hydrolysate on quality, oxidative and microbial stability of goat meat emulsion during refrigerated (4±1 C) storage
D Kumar, MK Chatli, R Singh, N Mehta, P Kumar
Small ruminant research 144, 149-157, 2016
242016
Phenotypic and genotypic characterisation of Lactobacilli isolated from camel cheese produced in India
DK Nanda, SK Tomar, R Singh, G Mal, P Singh, DK Arora, BK Joshi, ...
International journal of dairy technology 64 (3), 437-443, 2011
242011
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