Effects of COVID-19 on university student food security ED Davitt, MM Heer, DM Winham, ST Knoblauch, MC Shelley Nutrients 13 (6), 1932, 2021 | 70 | 2021 |
Predictors of plant-based alternatives to meat consumption in midwest university students ED Davitt, DM Winham, MM Heer, MC Shelley, ST Knoblauch Journal of Nutrition Education and Behavior 53 (7), 564-572, 2021 | 30 | 2021 |
Pulse knowledge, attitudes, practices, and cooking experience of Midwestern US university students DM Winham, ED Davitt, MM Heer, MC Shelley Nutrients 12 (11), 3499, 2020 | 28 | 2020 |
African-American views of food choices and use of traditional foods DM Winham, ST Knoblauch, MM Heer, SV Thompson, C Der Ananian American journal of health behavior 44 (6), 848-863, 2020 | 18 | 2020 |
Food behaviors, health, and bean nutrition awareness among low-income men: A pilot study MM Heer, DM Winham International Journal of Environmental Research and Public Health 17 (3), 1039, 2020 | 18 | 2020 |
Bean preferences vary by acculturation level among Latinas and by ethnicity with Non-Hispanic White women MM Heer, DM Winham International journal of environmental research and public health 17 (6), 2100, 2020 | 14 | 2020 |
Black bean pasta meals with varying protein concentrations reduce postprandial glycemia and insulinemia similarly compared to white bread control in adults DM Winham, SV Thompson, MM Heer, ED Davitt, SD Hooper, KA Cichy, ... Foods 11 (11), 1652, 2022 | 11 | 2022 |
Training interns in nutrition and dietetics: a cross-sectional study of the barriers and motivators to being a Registered Dietitian Nutritionist preceptor AM Hutchins, DM Winham, JP Fellows, MM Heer BMC medical education 21, 1-15, 2021 | 9 | 2021 |
Health Belief Model Predicts Likelihood of Eating Nutrient-Rich Foods among US Adults AA Glick, DM Winham, MM Heer, MC Shelley, AM Hutchins Nutrients 16 (14), 2335, 2024 | | 2024 |
Whole Peas and Lentils Significantly Reduce Glycemic Response More Than Pea and Lentil Flours in Adults with Type 2 Diabetes D Winham, M Camacho-Arriola, M Heer, E Davitt, M Hiller, S Clark Journal of the Academy of Nutrition and Dietetics 119 (9), A44, 2019 | | 2019 |