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Michelle M. Heer
Michelle M. Heer
在 iastate.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Effects of COVID-19 on university student food security
ED Davitt, MM Heer, DM Winham, ST Knoblauch, MC Shelley
Nutrients 13 (6), 1932, 2021
702021
Predictors of plant-based alternatives to meat consumption in midwest university students
ED Davitt, DM Winham, MM Heer, MC Shelley, ST Knoblauch
Journal of Nutrition Education and Behavior 53 (7), 564-572, 2021
302021
Pulse knowledge, attitudes, practices, and cooking experience of Midwestern US university students
DM Winham, ED Davitt, MM Heer, MC Shelley
Nutrients 12 (11), 3499, 2020
282020
African-American views of food choices and use of traditional foods
DM Winham, ST Knoblauch, MM Heer, SV Thompson, C Der Ananian
American journal of health behavior 44 (6), 848-863, 2020
182020
Food behaviors, health, and bean nutrition awareness among low-income men: A pilot study
MM Heer, DM Winham
International Journal of Environmental Research and Public Health 17 (3), 1039, 2020
182020
Bean preferences vary by acculturation level among Latinas and by ethnicity with Non-Hispanic White women
MM Heer, DM Winham
International journal of environmental research and public health 17 (6), 2100, 2020
142020
Black bean pasta meals with varying protein concentrations reduce postprandial glycemia and insulinemia similarly compared to white bread control in adults
DM Winham, SV Thompson, MM Heer, ED Davitt, SD Hooper, KA Cichy, ...
Foods 11 (11), 1652, 2022
112022
Training interns in nutrition and dietetics: a cross-sectional study of the barriers and motivators to being a Registered Dietitian Nutritionist preceptor
AM Hutchins, DM Winham, JP Fellows, MM Heer
BMC medical education 21, 1-15, 2021
92021
Health Belief Model Predicts Likelihood of Eating Nutrient-Rich Foods among US Adults
AA Glick, DM Winham, MM Heer, MC Shelley, AM Hutchins
Nutrients 16 (14), 2335, 2024
2024
Whole Peas and Lentils Significantly Reduce Glycemic Response More Than Pea and Lentil Flours in Adults with Type 2 Diabetes
D Winham, M Camacho-Arriola, M Heer, E Davitt, M Hiller, S Clark
Journal of the Academy of Nutrition and Dietetics 119 (9), A44, 2019
2019
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