| Production and Characterization of Bacillus firmus pectinase A Roosdiana, S Prasetyawan, C Mahdi, S Sutrisno The Journal of Pure and Applied Chemistry Research 2 (1), 35-41, 2013 | 46 | 2013 |
| The effect of variations in sugar types and fermentation time on enzyme activity and total titrated acid on eco-enzyme results of fermentation IA Hanifah, NPV Primarista, S Prasetyawan, A Safitri, T Adyati, ... 7th International Conference on Biological Science (ICBS 2021), 585-589, 2022 | 22 | 2022 |
| Optimasi kondisi produksi pektinase dari Aspergillus niger I Mufarrikha, A Roosdiana, S Prasetyawan Jurnal Ilmu Kimia Universitas Brawijaya 2 (1), 248527, 2014 | 21 | 2014 |
| Organophosphate hydrolase in conductometric biosensor for the detection of organophosphate pesticides A Mulyasuryani, S Prasetyawan AnAlyticAl chemistry insights 10, ACI. S30656, 2015 | 20 | 2015 |
| Kadar Malondialdehid (MDA) dan Gambaran Histologi pada Ginjal Tikus Putih (Rattus norvegicus) Pasca Induksi Cylosporine-A AR Yustika, S Prasetyawan Jurnal Ilmu Kimia Universitas Brawijaya 1 (2), 245733, 2013 | 17 | 2013 |
| Glucanase and Chitinase from Some Isolates of Endophytic Fungus Trichoderma spp. S Prasetyawan, L Sulistyowati IOP Conference Series: Materials Science and Engineering 299, 012026, 2018 | 13 | 2018 |
| Green tea extract (Camellia sinensis L.) effects on uric acid levels on hyperuricemia rats (Rattus norvegicus) PW Nugraheni, F Rahmawati, C Mahdi, S Prasetyawan J Pure App Chem Res 6 (9), 10.21776, 2017 | 13 | 2017 |
| Pengaruh Penambahan Ion Fe3+ terhadap Aktivitas Xilanase dari Trichoderma Viride AS Sulistyaningtyas, S Prasetyawan, S Sutrisno Jurnal Ilmu Kimia Universitas Brawijaya 2 (2), 245993, 0 | 11 | |
| Antihypertension effect from Bakasang’s peptide extract based on MDA levels in sera and iNOS expression in cardiac tissue of rats hypertensive model H Nurmahdi, S Prasetyawan, MR Wenno, A Aulanni’am Int. J. Pharm. Clin. Res 9 (2), 129-134, 2017 | 9 | 2017 |
| Pengaruh ion-ion logam terhadap aktivitas pektinase dari Aspergillus niger pada penjernihan sari buah jambu DP Anggraini, A Roosdiana, S Prasetyawan, D Mardiana Natural B 2 (1), 66-72, 2013 | 7 | 2013 |
| Effect of Mixed Inoculums Volume and pH on Anti Nutritional Level in Cabbage Fermentation using Saccharomyces cerevisiae and Lactobacillus plantarum TD Ananda, A Srihardyastutie, S Prasetyawan, A Safitri IOP Conference Series: Materials Science and Engineering 546 (6), 062004, 2019 | 6 | 2019 |
| Effects of oral and topical application of Centella asiatica extracts on the UVB-induced photoaging of hairless rats. YD Rahmawati, A Aulanni'am, S Prasetyawan | 6 | 2019 |
| Biosorption of Pb2+ using Trichoderma viride as alternative solution for heavy metal pollution in the waters R Taloin, A Safitri, S Prasetyawan, B Kamulyan, U Andayani The Journal of Pure and Applied Chemistry Research 7 (1), 70, 2018 | 6 | 2018 |
| Profil protein lambung tikus model ulkus peptikum hasil induksi aspirin dengan terapi ekstrak daun katuk (Sauropus androgynus) J Enola, S Prasetyawan, D Vidiastuti ARSHI Veterinary Letters 2 (1), 9-10, 2018 | 5 | 2018 |
| Optimization of elevating blood uric acid levels with high purine diet F Rahmawati, PW Nugraheni, C Mahdi, A Srihardyastutie, S Prasetyawan The Journal of Pure and Applied Chemistry Research 7 (1), 19-25, 2018 | 5 | 2018 |
| Construction and characterization of conductometric biosensor for determination of the diazinon concentration I Prayoga, A Mulyasuryani, S Prasetyawan Makara Journal of Science 8 (1), 12, 2014 | 5 | 2014 |
| Optimasi amobilisasi pektinase dari Bacillus subtilis menggunakan kitosan-natrium tripolifosfat VR Tantowidjojo, A Roosdiana, S Prasetyawan Jurnal Ilmu Kimia Universitas Brawijaya 1 (1), 245227, 2013 | 5 | 2013 |
| Amobilisasi Pektinase dari Bacillus subtilis Menggunakan Matriks Pasir Laut yang Diaktivasi NaOH F Mufida, A Roosdiana, S Prasetyawan Jurnal Ilmu Kimia Universitas Brawijaya 1 (1), 245389, 2013 | 5 | 2013 |
| Sosialisasi Metode Uji Cepat Kandungan Zat Berbahaya pada Makanan Jajanan di Sekitar Sekolah SDI Surya Buana Malang A Safitri, S Prasetyawan, C Mahdi Jurnal Tri Darma Mandiri 1 (1), 1-10, 2021 | 4 | 2021 |
| Influence of mixed cultures of Saccharomyces cerevisiae and Acetobacter aceti for hydrolysis of tannins in the cabbage fermentation (Brassica oleracea L. var. capitata) A Salamah, A Srihardyastutie, S Prasetyawan, A Safitri IOP Conference Series: Materials Science and Engineering 546 (6), 062028, 2019 | 4 | 2019 |
