Investigating ceiling effects in longitudinal data analysis L Wang, Z Zhang, JJ McArdle, TA Salthouse Multivariate behavioral research 43 (3), 476-496, 2008 | 344 | 2008 |
CO2-activated porous carbon derived from cattail biomass for removal of malachite green dye and application as supercapacitors M Yu, Y Han, J Li, L Wang Chemical Engineering Journal 317, 493-502, 2017 | 294 | 2017 |
A pH and NH3 sensing intelligent film based on Artemisia sphaerocephala Krasch. gum and red cabbage anthocyanins anchored by carboxymethyl cellulose sodium added as a host complex T Liang, G Sun, L Cao, J Li, L Wang Food hydrocolloids 87, 858-868, 2019 | 258 | 2019 |
Preparation of a visual pH-sensing film based on tara gum incorporating cellulose and extracts from grape skins Q Ma, L Wang Sensors and Actuators B: Chemical 235, 401-407, 2016 | 255 | 2016 |
Tara gum/polyvinyl alcohol-based colorimetric NH3 indicator films incorporating curcumin for intelligent packaging Q Ma, L Du, L Wang Sensors and Actuators B: Chemical 244, 759-766, 2017 | 250 | 2017 |
KOH-activated carbon aerogels derived from sodium carboxymethyl cellulose for high-performance supercapacitors and dye adsorption M Yu, J Li, L Wang Chemical engineering journal 310, 300-306, 2017 | 240 | 2017 |
Physical properties and antibacterial activity of quaternized chitosan/carboxymethyl cellulose blend films D Hu, H Wang, L Wang LWT-Food Science and Technology 65, 398-405, 2016 | 231 | 2016 |
Physical and antimicrobial properties of sodium alginate/carboxymethyl cellulose films incorporated with cinnamon essential oil Y Han, M Yu, L Wang Food Packaging and Shelf Life 15, 35-42, 2018 | 230 | 2018 |
Physical activity, screen viewing time, and overweight/obesity among Chinese children and adolescents: an update from the 2017 physical activity and fitness in China—the youth … Z Zhu, Y Tang, J Zhuang, Y Liu, X Wu, Y Cai, L Wang, ZB Cao, P Chen BMC public health 19, 1-8, 2019 | 210 | 2019 |
Intelligent poly (vinyl alcohol)-chitosan nanoparticles-mulberry extracts films capable of monitoring pH variations Q Ma, T Liang, L Cao, L Wang International journal of biological macromolecules 108, 576-584, 2018 | 184 | 2018 |
Preparation and characterization of antioxidant soy protein isolate films incorporating licorice residue extract Y Han, M Yu, L Wang Food Hydrocolloids 75, 13-21, 2018 | 173 | 2018 |
A hybrid unsupervised clustering-based anomaly detection method G Pu, L Wang, J Shen, F Dong Tsinghua Science and Technology 26 (2), 146-153, 2020 | 165 | 2020 |
Rheology of film-forming solutions and physical properties of tara gum film reinforced with polyvinyl alcohol (PVA) Q Ma, L Du, Y Yang, L Wang Food Hydrocolloids 63, 677-684, 2017 | 158 | 2017 |
Adsorption of CI Reactive Red 228 dye from aqueous solution by modified cellulose from flax shive: Kinetics, equilibrium, and thermodynamics L Wang, J Li Industrial Crops and products 42, 153-158, 2013 | 152 | 2013 |
The evolved development niche: Longitudinal effects of caregiving practices on early childhood psychosocial development D Narvaez, T Gleason, L Wang, J Brooks, JB Lefever, Y Cheng, ... Early childhood research quarterly 28 (4), 759-773, 2013 | 145 | 2013 |
Moderated mediation analysis using Bayesian methods L Wang, KJ Preacher Structural Equation Modeling: A Multidisciplinary Journal 22 (2), 249-263, 2015 | 144 | 2015 |
Adsorption of polyethylene glycol (PEG) onto cellulose nano-crystals to improve its dispersity D Cheng, Y Wen, L Wang, X An, X Zhu, Y Ni Carbohydrate polymers 123, 157-163, 2015 | 143 | 2015 |
Reducing effect of aerobic exercise on blood pressure of essential hypertensive patients: A meta-analysis H Wen, L Wang Medicine 96 (11), e6150, 2017 | 140 | 2017 |
Developing a green and edible film from Cassia gum: The effects of glycerol and sorbitol L Cao, W Liu, L Wang Journal of Cleaner Production 175, 276-282, 2018 | 129 | 2018 |
t-Test and ANOVA for data with ceiling and/or floor effects Q Liu, L Wang Behavior Research Methods 53 (1), 264-277, 2021 | 125 | 2021 |