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lijuan wang
lijuan wang
lecturer of Xidian University
在 xidian.edu.cn 的电子邮件经过验证
标题
引用次数
引用次数
年份
Investigating ceiling effects in longitudinal data analysis
L Wang, Z Zhang, JJ McArdle, TA Salthouse
Multivariate behavioral research 43 (3), 476-496, 2008
3442008
CO2-activated porous carbon derived from cattail biomass for removal of malachite green dye and application as supercapacitors
M Yu, Y Han, J Li, L Wang
Chemical Engineering Journal 317, 493-502, 2017
2942017
A pH and NH3 sensing intelligent film based on Artemisia sphaerocephala Krasch. gum and red cabbage anthocyanins anchored by carboxymethyl cellulose sodium added as a host complex
T Liang, G Sun, L Cao, J Li, L Wang
Food hydrocolloids 87, 858-868, 2019
2582019
Preparation of a visual pH-sensing film based on tara gum incorporating cellulose and extracts from grape skins
Q Ma, L Wang
Sensors and Actuators B: Chemical 235, 401-407, 2016
2552016
Tara gum/polyvinyl alcohol-based colorimetric NH3 indicator films incorporating curcumin for intelligent packaging
Q Ma, L Du, L Wang
Sensors and Actuators B: Chemical 244, 759-766, 2017
2502017
KOH-activated carbon aerogels derived from sodium carboxymethyl cellulose for high-performance supercapacitors and dye adsorption
M Yu, J Li, L Wang
Chemical engineering journal 310, 300-306, 2017
2402017
Physical properties and antibacterial activity of quaternized chitosan/carboxymethyl cellulose blend films
D Hu, H Wang, L Wang
LWT-Food Science and Technology 65, 398-405, 2016
2312016
Physical and antimicrobial properties of sodium alginate/carboxymethyl cellulose films incorporated with cinnamon essential oil
Y Han, M Yu, L Wang
Food Packaging and Shelf Life 15, 35-42, 2018
2302018
Physical activity, screen viewing time, and overweight/obesity among Chinese children and adolescents: an update from the 2017 physical activity and fitness in China—the youth …
Z Zhu, Y Tang, J Zhuang, Y Liu, X Wu, Y Cai, L Wang, ZB Cao, P Chen
BMC public health 19, 1-8, 2019
2102019
Intelligent poly (vinyl alcohol)-chitosan nanoparticles-mulberry extracts films capable of monitoring pH variations
Q Ma, T Liang, L Cao, L Wang
International journal of biological macromolecules 108, 576-584, 2018
1842018
Preparation and characterization of antioxidant soy protein isolate films incorporating licorice residue extract
Y Han, M Yu, L Wang
Food Hydrocolloids 75, 13-21, 2018
1732018
A hybrid unsupervised clustering-based anomaly detection method
G Pu, L Wang, J Shen, F Dong
Tsinghua Science and Technology 26 (2), 146-153, 2020
1652020
Rheology of film-forming solutions and physical properties of tara gum film reinforced with polyvinyl alcohol (PVA)
Q Ma, L Du, Y Yang, L Wang
Food Hydrocolloids 63, 677-684, 2017
1582017
Adsorption of CI Reactive Red 228 dye from aqueous solution by modified cellulose from flax shive: Kinetics, equilibrium, and thermodynamics
L Wang, J Li
Industrial Crops and products 42, 153-158, 2013
1522013
The evolved development niche: Longitudinal effects of caregiving practices on early childhood psychosocial development
D Narvaez, T Gleason, L Wang, J Brooks, JB Lefever, Y Cheng, ...
Early childhood research quarterly 28 (4), 759-773, 2013
1452013
Moderated mediation analysis using Bayesian methods
L Wang, KJ Preacher
Structural Equation Modeling: A Multidisciplinary Journal 22 (2), 249-263, 2015
1442015
Adsorption of polyethylene glycol (PEG) onto cellulose nano-crystals to improve its dispersity
D Cheng, Y Wen, L Wang, X An, X Zhu, Y Ni
Carbohydrate polymers 123, 157-163, 2015
1432015
Reducing effect of aerobic exercise on blood pressure of essential hypertensive patients: A meta-analysis
H Wen, L Wang
Medicine 96 (11), e6150, 2017
1402017
Developing a green and edible film from Cassia gum: The effects of glycerol and sorbitol
L Cao, W Liu, L Wang
Journal of Cleaner Production 175, 276-282, 2018
1292018
t-Test and ANOVA for data with ceiling and/or floor effects
Q Liu, L Wang
Behavior Research Methods 53 (1), 264-277, 2021
1252021
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