| Cultivar and Harvest Month Influence the Nutrient Content of Opuntia spp. Cactus Pear Cladode Mucilage Extracts A Du Toit, M De Wit, A Hugo Molecules 23 (4), 916, 2018 | 54 | 2018 |
| Antioxidant properties of fresh and processed cactus pear cladodes from selected Opuntia ficus-indica and O. robusta cultivars A Du Toit, M De Wit, G Osthoff, A Hugo South African journal of botany 118, 44-51, 2018 | 52 | 2018 |
| Cactus pear antioxidants: A comparison between fruit pulp, fruit peel, fruit seeds and cladodes of eight different cactus pear cultivars (Opuntia ficus-indica and Opuntia robusta) M De Wit, A du Toit, G Osthoff, A Hugo Journal of Food Measurement and Characterization 13, 2347-2356, 2019 | 47 | 2019 |
| Relationship and correlation between antioxidant content and capacity, processing method and fruit colour of cactus pear fruit A du Toit, M de Wit, G Osthoff, A Hugo Food and bioprocess technology 11, 1527-1535, 2018 | 39 | 2018 |
| Mucilage powder from cactus pears as functional ingredient: influence of cultivar and harvest month on the physicochemical and technological properties A Du Toit, M De Wit, HJ Fouché, M Taljaard, SL Venter, A Hugo Journal of Food Science and Technology 56, 2404-2416, 2019 | 37 | 2019 |
| Bioactive betalain extracts from cactus pear fruit pulp, beetroot tubers, and amaranth leaves V Sigwela, M De Wit, A du Toit, G Osthoff, A Hugo Molecules 26 (16), 5012, 2021 | 23 | 2021 |
| Antioxidant Content, Capacity and Retention in Fresh and Processed Cactus Pear (Opuntia ficus-indica and O. robusta) Fruit Peels From Different Fruit-Colored … M De Wit, A Du Toit, G Osthoff, A Hugo Frontiers in Sustainable Food Systems 4, 133, 2020 | 23 | 2020 |
| Relationship between weather conditions and the physicochemical characteristics of cladodes and mucilage from two cactus pear species A du Toit, M De Wit, HJ Fouche, SL Venter, A Hugo PLoS ONE 15 (8), 2020 | 22 | 2020 |
| Rheological characterization of cactus pear mucilage for application in nutraceutical food products A Du Toit, M De Wit, KD Seroto, HJ Fouche, A Hugo, SL Venter IX International Congress on Cactus Pear and Cochineal: CAM Crops for a …, 2017 | 18 | 2017 |
| A process for extracting mucilage from Opuntia ficus-indica and Aloe barbadensis A Du Toit, M De Wit South Africa Patent No. PA153178/P 12, 2011 | 18 | 2011 |
| Selection, extraction, characterization and application of mucilage from cactus pear (Opuntia ficus-indica and Opuntia robusta) cladodes A Du Toit University of the Free State, 2016 | 15 | 2016 |
| Antioxidant content and capacity of fruit from different colour cactus pear (O. ficus-indica and O. robusta) cultivars A Du Toit, M De Wit, G Osthoff, A Hugo ISHS Acta Horticulturae 1067: VIII International Congress on Cactus Pear and …, 2015 | 13 | 2015 |
| Functional properties and sensory evaluation of mucilage from South African cactus pear cladode A Du Toit, M De Wit, S Naude, M Taljaard, A Fouché H, Hugo, SL Venter ISHS Acta Horticulturae 1247: IX International Congress on Cactus Pear and …, 2019 | 11 | 2019 |
| Screening of cladodes from 42 South African spineless cactus pear cultivars for morphology, mucilage yield and mucilage viscosity M De Wit, A Du Toit, HJ Fouché, A Hugo, SL Venter IX International Congress on Cactus Pear and Cochineal: CAM Crops for a …, 2017 | 9 | 2017 |
| Antioxidant content and potential of fresh and processed cladodes and fruit from different coloured cactus pear (Opuntia ficus-indica and Opuntia robusta) cultivars A Du Toit University of the Free State, 2013 | 8 | 2013 |
| Review of the Underutilized Indigenous Portulacaria afra (Spekboom) as a Sustainable Edible Food Source A Du Toit, R MacDonald, E Steyn, ZP Mahlanza, AB Zulu, M De Wit Agronomy 13 (5), 1206, 2023 | 5 | 2023 |
| The Physicochemical and Nutritional Value of Fresh and Processed Portulacaria afra (Spekboom) Leaves ZP Mahlanza, M de Wit, A Hugo, A du Toit Agronomy 13 (3), 709, 2023 | 5 | 2023 |
| The nutritional evaluation of nopalitos from six South African cactus pear cultivars BL Makhalemele, M de Wit, MM Truter, A Du Toit, A Hugo, SL Venter X International Congress on Cactus Pear and Cochineal: Cactus-the New Green …, 2022 | 3 | 2022 |
| Edible characteristics of two nopalito cultivars compared to selected popular vegetables OS Mpemba, A Du Toit, M De Wit, SL Venter, A Hugo X International Congress on Cactus Pear and Cochineal: Cactus-the New Green …, 2022 | 3 | 2022 |
| The effect of size, cultivar and season on the edible qualities of nopalitos from South African cactus pear cultivars A Du Toit, O Mpemba, M De Wit, S Venter, A Hugo South African Journal of Botany 142 (2021), 459-466, 2021 | 3 | 2021 |
Maryna de WitSenior lecturer, Food Science, University of the Free State在 ufs.ac.za 的电子邮件经过验证
