| Heavy metal and phenol adsorptive properties of biochars from pyrolyzed switchgrass and woody biomass in correlation with surface properties Y Han, AA Boateng, PX Qi, IM Lima, J Chang Journal of environmental management 118, 196-204, 2013 | 291 | 2013 |
| Casein micelle structure: What can be learned from milk synthesis and structural biology? HM Farrell Jr, EL Malin, EM Brown, PX Qi Current Opinion in Colloid & Interface Science 11 (2-3), 135-147, 2006 | 281 | 2006 |
| Secondary structural studies of bovine caseins: temperature dependence of β-casein structure as analyzed by circular dichroism and FTIR spectroscopy and correlation with … HM Farrell Jr, ED Wickham, JJ Unruh, PX Qi, PD Hoagland Food Hydrocolloids 15 (4-6), 341-354, 2001 | 255 | 2001 |
| Structure and function of protein-based edible films and coatings K Dangaran, PM Tomasula, P Qi Edible films and coatings for food applications, 25-56, 2009 | 245 | 2009 |
| The Reorganization Energy of Cytochrome c Revisited I Muegge, PX Qi, AJ Wand, ZT Chu, A Warshel The Journal of Physical Chemistry B 101 (5), 825-836, 1997 | 243 | 1997 |
| Physical properties, molecular structures, and protein quality of texturized whey protein isolate: Effect of extrusion moisture content PX Qi, CI Onwulata Journal of Dairy Science 94 (5), 2231-2244, 2011 | 185* | 2011 |
| The burst phase in ribonuclease A folding and solvent dependence of the unfolded state PX Qi, TR Sosnick, SW Englander Nature structural biology 5 (10), 882-884, 1998 | 169 | 1998 |
| Solution Structure of Horse Heart Ferricytochrome c and Detection of Redox-Related Structural Changes by High-Resolution 1H NMR, PX Qi, RA Beckman, AJ Wand Biochemistry 35 (38), 12275-12286, 1996 | 167 | 1996 |
| Fast and Slow Folding in Cytochrome c SW Englander, TR Sosnick, LC Mayne, M Shtilerman, PX Qi, Y Bai Accounts of Chemical Research 31 (11), 737-744, 1998 | 128 | 1998 |
| Effect of homogenization and pasteurization on the structure and stability of whey protein in milk PX Qi, D Ren, Y Xiao, PM Tomasula Journal of Dairy Science 98 (5), 2884-2897, 2015 | 119 | 2015 |
| Molten globule structures in milk proteins: implications for potential new structure-function relationships HM Farrell Jr, PX Qi, EM Brown, PH Cooke, MH Tunick, ED Wickham, ... Journal of Dairy Science 85 (3), 459-471, 2002 | 110 | 2002 |
| Studies of casein micelle structure: the past and the present PX Qi Le Lait 87 (4-5), 363-383, 2007 | 100 | 2007 |
| Solution structure of horse heart ferrocytochrome c determined by high-resolution NMR and restrained simulated annealing PX Qi, DL Di Stefano, AJ Wand Biochemistry 33 (21), 6408-6417, 1994 | 100 | 1994 |
| Secondary structural studies of bovine caseins: structure and temperature dependence of β-casein phosphopeptide (1-25) as analyzed by circular dichroism, FTIR spectroscopy, and … HM Farrell, PX Qi, ED Wickham, JJ Unruh Journal of protein chemistry 21, 307-321, 2002 | 87 | 2002 |
| Thermal and alkaline denaturation of bovine β-casein PX Qi, ED Wickham, HM Farrell The protein journal 23, 389-402, 2004 | 80 | 2004 |
| Changes in physical, chemical and functional properties of whey protein isolate (WPI) and sugar beet pectin (SBP) conjugates formed by controlled dry-heating PX Qi, Y Xiao, ED Wickham Food Hydrocolloids 69, 86-96, 2017 | 79 | 2017 |
| Structural water in oxidized and reduced horse heart cytochrome c PX Qi, JL Urbauer, EJ Fuentes, MF Leopold, AJ Wand Nature structural biology 1 (6), 378-382, 1994 | 71 | 1994 |
| Characterization of the global structure of low methoxyl pectin in solution ML Fishman, HK Chau, PX Qi, AT Hotchkiss, RA Garcia, PH Cooke Food Hydrocolloids 46, 153-159, 2015 | 68 | 2015 |
| Stabilization of whey protein isolate (WPI) through interactions with sugar beet pectin (SBP) induced by controlled dry-heating PX Qi, Y Xiao, ED Wickham Food Hydrocolloids 67, 1-13, 2017 | 57 | 2017 |
| Structural determinants of the rate of protein folding B Nölting, W Schälike, P Hampel, F Grundig, S Gantert, N Sips, ... Journal of theoretical biology 223 (3), 299-307, 2003 | 56 | 2003 |
