Applications of reverse osmosis in dairy processing: an Indian perspective GK Deshwal, Akshit, S Kadyan, H Sharma, AK Singh, NR Panjagari, ... Journal of food science and technology, 1-13, 2021 | 22 | 2021 |
A review of oleogels applications in dairy foods B Chowdhury, A Sharma, FNU Akshit, MS Mohan, P Salunke, S Anand Critical Reviews in Food Science and Nutrition, 1-19, 2023 | 5 | 2023 |
Technological challenges in production of goat milk products and strategies to overcome them: a review FNU Akshit, GK Deshwal, H Sharma, P Kumar, DK Maddipatla, MP Singh, ... International Journal of Food Science & Technology 59 (1), 6-16, 2024 | 4 | 2024 |
Effects of anthocyanin supplementation in diet on glycemic and related cardiovascular biomarkers in patients with type 2 Diabetes: a systematic review and meta-analysis of … T Mao, FNU Akshit, MS Mohan Frontiers in Nutrition 10, 2023 | 2 | 2023 |
Global comprehensive review and meta-analysis of goat milk composition by location, publication year and lactation stage FNU Akshit, T Mao, R Kaushik, V Poswal, GK Deshwal Journal of Food Composition and Analysis, 105973, 2024 | 1 | 2024 |
Future perspective of nanobubble technology in dairy processing applications FNU Akshit, T Mao, MS Mohan Trends in Food Science & Technology, 104420, 2024 | | 2024 |
Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols T Mao, FNU Akshit, I Matiwalage, S Sasidharan, CM Alvarez, ... Foods 13 (4), 515, 2024 | | 2024 |