| Modeling and optimization I: Usability of response surface methodology D Baş, İH Boyacı Journal of food engineering 78 (3), 836-845, 2007 | 2745 | 2007 |
| Modeling and optimization II: Comparison of estimation capabilities of response surface methodology with artificial neural networks in a biochemical reaction D Baş, İH Boyacı Journal of Food Engineering 78 (3), 846-854, 2007 | 368 | 2007 |
| SERS-based sandwich immunoassay using antibody coated magnetic nanoparticles for Escherichia coli enumeration B Guven, N Basaran-Akgul, E Temur, U Tamer, İH Boyacı Analyst 136 (4), 740-748, 2011 | 255 | 2011 |
| Magnetic gold nanoparticles in SERS-based sandwich immunoassay for antigen detection by well oriented antibodies J Baniukevic, IH Boyaci, AG Bozkurt, U Tamer, A Ramanavicius, ... Biosensors and Bioelectronics 43, 281-288, 2013 | 229 | 2013 |
| Synthesis of magnetic core–shell Fe3O4–Au nanoparticle for biomolecule immobilization and detection U Tamer, Y Gündoğdu, İH Boyacı, K Pekmez Journal of Nanoparticle Research 12, 1187-1196, 2010 | 225 | 2010 |
| Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks B Özbalci, İH Boyaci, A Topcu, C Kadılar, U Tamer Food chemistry 136 (3-4), 1444-1452, 2013 | 211 | 2013 |
| A classification system for beans using computer vision system and artificial neural networks K Kılıç, IH Boyacı, H Köksel, İ Küsmenoğlu Journal of Food Engineering 78 (3), 897-904, 2007 | 209 | 2007 |
| Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains A Topcu, T Bulat, R Wishah, IH Boyacı International journal of food microbiology 139 (3), 202-205, 2010 | 195 | 2010 |
| Determination of chemical changes in heat-treated wood using ATR-FTIR and FT Raman spectrometry Ö Özgenç, S Durmaz, IH Boyaci, H Eksi-Kocak Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 171, 395-400, 2017 | 194 | 2017 |
| A novel method for discrimination of beef and horsemeat using Raman spectroscopy IH Boyacı, HT Temiz, RS Uysal, HM Velioğlu, RJ Yadegari, MM Rishkan Food chemistry 148, 37-41, 2014 | 193 | 2014 |
| Rapid and label‐free bacteria detection by surface plasmon resonance (SPR) biosensors FC Dudak, İH Boyacı Biotechnology Journal: Healthcare Nutrition Technology 4 (7), 1003-1011, 2009 | 171 | 2009 |
| Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar BG Dasan, IH Boyaci Food and Bioprocess Technology 11, 334-343, 2018 | 162 | 2018 |
| A novel method for quantification of ethanol and methanol in distilled alcoholic beverages using Raman spectroscopy IH Boyaci, HE Genis, B Guven, U Tamer, N Alper Journal of Raman Spectroscopy 43 (8), 1171-1176, 2012 | 147 | 2012 |
| Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor BG Dasan, M Mutlu, IH Boyaci International Journal of Food Microbiology 216, 50-59, 2016 | 145 | 2016 |
| Dispersive and FT-Raman spectroscopic methods in food analysis IH Boyaci, HT Temiz, HE Geniş, EA Soykut, NN Yazgan, B Güven, ... Rsc Advances 5 (70), 56606-56624, 2015 | 145 | 2015 |
| A novel glucose biosensor platform based on Ag@ AuNPs modified graphene oxide nanocomposite and SERS application VK Gupta, N Atar, ML Yola, M Eryılmaz, H Torul, U Tamer, İH Boyacı, ... Journal of colloid and interface science 406, 231-237, 2013 | 145 | 2013 |
| Identification of meat species by using laser-induced breakdown spectroscopy G Bilge, HM Velioglu, B Sezer, KE Eseller, IH Boyaci Meat science 119, 118-122, 2016 | 139 | 2016 |
| Comparison of sensing strategies in SPR biosensor for rapid and sensitive enumeration of bacteria Ö Torun, İH Boyacı, E Temür, U Tamer Biosensors and Bioelectronics 37 (1), 53-60, 2012 | 136 | 2012 |
| A new approach for determination of enzyme kinetic constants using response surface methodology İH Boyacı Biochemical Engineering Journal 25 (1), 55-62, 2005 | 125 | 2005 |
| Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis HM Velioğlu, HT Temiz, IH Boyaci Food Chemistry 172, 283-290, 2015 | 116 | 2015 |
Banu SezerDepartment Food Engineering, Hacettepe University在 hacettepe.edu.tr 的电子邮件经过验证
