| Traditional and authentic food of ethnic groups of Vojvodina (northern Serbia)—preservation and potential for tourism development B Grubor, B Kalenjuk Pivarski, B Đerčan, D Tešanović, M Banjac, T Lukić, ... Sustainability 14 (3), 1805, 2022 | 29 | 2022 |
| Analyses of the Attitudes of Agricultural Holdings on the Development of Agritourism and the Impacts on the Economy, Society and Environment of Serbia M Ćirić, D Tešanović, B Kalenjuk Pivarski, I Ćirić, M Banjac, G Radivojević, ... Sustainability 13 (24), 13729, 2021 | 14 | 2021 |
| Regional Products With the Protection of Origin in Serbia Tourism Offer M Ćirić, B Kalenjuk, I Janković Indonesian Journal of Tourism and Leisure 1 (2), 61-72, 2020 | 9 | 2020 |
| The influence of authentic food on the choice of tourist destination. I Janković, M Ćirić, V Vujasinović | 7 | 2020 |
| Functional food: Supply and demand in a modern society B Grubor, B Kalenjuk, M Radivojša, M Ćirić Zbornik radova Departmana za geografiju, turizam i hotelijerstvo, 195-207, 2020 | 4 | 2020 |
| The effects of organizational factors on work outcomes–The role of employee resilience in hospitality kitchens M Jakubiv, M Pršić, M Ćirić Менаџмент у хотелијерству и туризму 10 (2), 71-89, 2022 | 3 | 2022 |
| Attitudes and orientation of employees in the Serbian catering industry about products with protected origin M Ćirić, I Janković, B Kalenjuk World Scientific News 155, 23-35, 2021 | 3 | 2021 |
| Zadovoljstvo gostiju na gastroenološku ponudu u Beogradu I Janković, M Ćirić Turističko poslovanje, 53-62, 2020 | 3 | 2020 |
| Uticaj autentične hrane kao odabir turističke destinacije I Janković, M Ćirić, V Vujasinović BizInfo (Blace) Journal of Economics, Management and Informatics 11 (2), 81-92, 2020 | 3 | 2020 |
| Satisfaction of guests at the gastroenological offer in Belgrade I Janković, M Ćirić Turističko poslovanje, 53-62, 2020 | 3 | 2020 |
| The impact of food and wine harmonization on the experience and future intentions of the guest IB Ćirić, D Tešanović, V Vujasinović, M Ćirić Economics of Agriculture 69 (2), 331-347, 2022 | 2 | 2022 |
| Attitudes of Employees on the Impression of Guests-Tourists on the Gastronomical Offer of Belgrade M Ćirić, I Janković, I Stamenković Journal of Culinary Science & Technology 22 (1), 125-141, 2024 | 1 | 2024 |
| The application of standard operating procedures in hospitality in the territory of the city of Novi Sad J Roganović, B Kalenjuk, B Grubor, G Radivojević, M Ćirić Zbornik radova Departmana za geografiju, turizam i hotelijerstvo, 174-184, 2019 | 1 | 2019 |
| The impact of food and wine harmonization on the experience and future intentions of the guest Ć Ivana, T Dragan, V Vesna, Ć Miloš | | 2022 |
| Trendovi uparivanja hrane i vina u svetu i razvoj gastroenoloških ponuda u restoranima u Srbiji I Janković, M Ćirić Turističko poslovanje, 5-15, 2021 | | 2021 |
| Acrylamide–potential contaminant in fried potato products in catering I Janković, V Vujasinović, M Ćirić, S Dimić 24th International Eco-Conference, 2020 | | 2020 |
| Safe food as the main indicator for successful business operations of hospitality facilities M Ćirić, I Janković 24th International Eco-Conference, 2020 | | 2020 |
| STAVOVI I NAVIKE POTROŠAČA O TRADICIONALNOJ I AUTENTIČNOJ HRANI SRBIJE ATTITUDES AND HABITS OF CONSUMERS ABOUT TRADITIONAL-AUTHENTIC FOOD OF SERBIA M Ćirić, I Ćirić, D Stojanović, M Pršić | | |
| PRISUSTVO DOMAĆIH BRENDOVA I KULTURA ISPIJANJA TURSKE KAFE U SRBIJI PRESENSE OF DOMESTIC BRANDS AND CULTURE OF TURKISH COFFEE IN SERBIA T Vujić, Đ Stojanović, M Ćirić | | |
