| Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca) FM Pelissari, MM Andrade-Mahecha, PJ do Amaral Sobral, FC Menegalli Food Hydrocolloids 30 (2), 681-690, 2013 | 294 | 2013 |
| Isolation and characterization of the flour and starch of plantain bananas (Musa paradisiaca) FM Pelissari, MM Andrade‐Mahecha, PJA Sobral, FC Menegalli Starch‐Stärke 64 (5), 382-391, 2012 | 205 | 2012 |
| Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels FM Pelissari, MM Andrade-Mahecha, PJ do Amaral Sobral, FC Menegalli Journal of colloid and interface science 505, 154-167, 2017 | 186 | 2017 |
| Development and optimization of biodegradable films based on achira flour MM Andrade-Mahecha, DR Tapia-Blácido, FC Menegalli Carbohydrate polymers 88 (2), 449-458, 2012 | 119 | 2012 |
| Physical–chemical, thermal, and functional properties of achira (Canna indica L.) flour and starch from different geographical origin MM Andrade‐Mahecha, DR Tapia‐Blácido, FC Menegalli Starch‐Stärke 64 (5), 348-358, 2012 | 103 | 2012 |
| Antibacterial and barrier properties of gelatin coated by electrospun polycaprolactone ultrathin fibers containing black pepper oleoresin of interest in active food … KJ Figueroa-Lopez, JL Castro-Mayorga, MM Andrade-Mahecha, ... Nanomaterials 8 (4), 199, 2018 | 84 | 2018 |
| Optimization of process conditions for the production of films based on the flour from plantain bananas (Musa paradisiaca) FM Pelissari, MM Andrade-Mahecha, PJ do Amaral Sobral, FC Menegalli LWT-Food Science and Technology 52 (1), 1-11, 2013 | 78 | 2013 |
| Achira as a source of biodegradable materials: Isolation and characterization of nanofibers MM Andrade-Mahecha, FM Pelissari, DR Tapia-Blácido, FC Menegalli Carbohydrate polymers 123, 406-415, 2015 | 65 | 2015 |
| Development of antimicrobial biocomposite films to preserve the quality of bread KJ Figueroa-Lopez, MM Andrade-Mahecha, OL Torres-Vargas Molecules 23 (1), 212, 2018 | 43 | 2018 |
| Potencial agroindustrial del epicarpio de maracuyá como ingrediente alimenticio activo JB Molina-Hernández, HA Martínez-Correa, MM Andrade-Mahecha Información tecnológica 30 (2), 245-256, 2019 | 24 | 2019 |
| Edible coating based on achira starch containing garlic/oregano oils to extend the shelf life of double cream cheese JB Molina-Hernández, A Echeverri-Castro, HA Martínez-Correa, ... Revista Facultad Nacional de Agronomía Medellín 73 (1), 9099-9108, 2020 | 23 | 2020 |
| Spice oleoresins containing antimicrobial agents improve the potential use of bio-composite films based on gelatin KJ Figueroa-Lopez, MM Andrade-Mahecha, OL Torres-Vargas Food packaging and shelf life 17, 50-56, 2018 | 20 | 2018 |
| Modelamiento matemático de la cinética de secado de espagueti enriquecido con pulpa de zapallo deshidratada (Cucurbita moschata) N López-Mejía, MM Andrade-Mahecha, HA Martínez-Correa Revista UDCA Actualidad & Divulgación Científica 22 (1), 2019 | 11 | 2019 |
| Evaluación del potencial de uso de epicarpio de maracuyá deshidratado (Passiflora edulis f. flavicarpa O. Deg.) en la formulación de yogurt D Arias-Lamos, JB Molina-Hernández, MM Andrade-Mahecha Revista UDCA Actualidad & Divulgación Científica 22 (1), 2019 | 10 | 2019 |
| Pancake ready mix enriched with dehydrated squash pulp (Cucurbita moschata): formulation and shelf life N López-Mejía, HA Martínez-Correa, MM Andrade-Mahecha Journal of food science and technology 56, 5046-5055, 2019 | 9 | 2019 |
| Estudo do processo de extração de papaína a partir do látex do fruto de mamão (Carica papaya L.) cv. Maradol MMA Mahecha, OM Rodríguez, HAM Correa Acta Agronómica 60 (3), 218-224, 2011 | 9 | 2011 |
| Study of the extraction process of papain from the latex of the fruit of papaya (Carica papaya L.) cv. Maradol MM Andrade-Mahecha, O Morales-Rodriguez, HA Martinez-Correa Acta Agronómica 60 (3), 218-224, 2011 | 9 | 2011 |
| Microcompósitos, nanocompósitos e coberturas a base de materiais biodegradáveis obtidos a partir do biri (Canna indica L.) MM Andrade Mahecha [sn], 2012 | 8 | 2012 |
| Development and characterization of films based on Canna indica L. flour MM Andrade-Mahecha Master thesis, Unicamp, Brazil, 2009 | 7 | 2009 |
| Elaboração e caracterização de biofilmes de farinha de biri (Canna indica L.) MM Andrade-Mahecha Dissertação de mestrado). Universidade Estadual de Campinas, Campinas, 2009 | 6 | 2009 |
