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Sayyad Abdul
Sayyad Abdul
Central Food Safety Officer
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引用次数
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Water uptake in brown rice during soaking for production of no-cooking rice
MK Hazarika
Agricultural Engineering International: CIGR Journal 21 (3), 138-149, 2019
62019
Comparative study of different drying techniques of dragon fruit peel
AGS Abdul
Journal of Pharmacognosy and Phytochemistry 9 (4), 280-283, 2020
22020
Instant decompression‐induced swell drying of banana: Machine learning and swarm intelligence embedded modeling and process optimization
D Trivedi, SP Gautam, S Abdul, MK Hazarika, S Chakraborty
Journal of Food Process Engineering 46 (11), e14431, 2023
12023
Generalized Starch Gelatinization Kinetics During Hydrothermal Treatment of whole Wheat Grains
SSJS Sayyad Abdul
The Andhra Agricultural Journal 65 (2), 398-402, 2018
12018
Optimization of guava grit flour in multigrain mixes to develop a ready to eat extruded snack food using two-component mixture experiments
S Sarangam, S Abdul, M Chandrasekhar
Int. J. Food Res 4, 12-21, 2017
12017
Effect of Barriers Height at Inclined Cascade Aerator
M Ghosh, S Abdul, A Kumar
Modeling Sorption Isotherm of Instant Controlled Pressure Drop (ICPD) Treated Hot Air Dried (HAD) Banana Slices
D Trivedi, S Abdul, AK Singh, S Chakraborty
Modeling Sorption Isotherms of Refractance Window Dried Indian Jujube Powder
A Kumar, S Abdul, AK Singh, V Kumar
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