Nutraceutical proteins and peptides in health and disease Y Mine, F Shahidi CRC Press, 2005 | 131 | 2005 |
Oral immunotherapy with immunodominant T‐cell epitope peptides alleviates allergic reactions in a Balb/c mouse model of egg allergy P Rupa, Y Mine Allergy 67 (1), 74-82, 2012 | 121 | 2012 |
Fine mapping and structural analysis of immunodominant IgE allergenic epitopes in chicken egg ovalbumin Y Mine, P Rupa Protein engineering 16 (10), 747-752, 2003 | 113 | 2003 |
Handbook of analysis of active compounds in functional foods LML Nollet, F Toldrá CRC Press, 2012 | 98 | 2012 |
High-level production and one-step purification of biologically active human growth hormone in Escherichia coli R Mukhija, P Rupa, D Pillai, LC Garg Gene 165 (2), 303-306, 1995 | 90 | 1995 |
Recent advances in the role of probiotics in human inflammation and gut health P Rupa, Y Mine Journal of agricultural and food chemistry 60 (34), 8249-8256, 2012 | 88 | 2012 |
In vitro and ex vivo uptake of glutathione (GSH) across the intestinal epithelium and fate of oral GSH after in vivo supplementation J Kovacs-Nolan, P Rupa, T Matsui, M Tanaka, T Konishi, Y Sauchi, K Sato, ... Journal of agricultural and food chemistry 62 (39), 9499-9506, 2014 | 64 | 2014 |
Oral administration of hen egg white ovotransferrin attenuates the development of colitis induced by dextran sodium sulfate in mice Y Kobayashi, P Rupa, J Kovacs-Nolan, PV Turner, T Matsui, Y Mine Journal of agricultural and food chemistry 63 (5), 1532-1539, 2015 | 58 | 2015 |
Effects of ovalbumin glycoconjugates on alleviation of orally induced egg allergy in mice via dendritic‐cell maturation and T‐cell activation P Rupa, S Nakamura, S Katayama, Y Mine Molecular nutrition & food research 58 (2), 405-417, 2014 | 55 | 2014 |
A neonatal swine model of allergy induced by the major food allergen chicken ovomucoid (Gal d 1) P Rupa, K Hamilton, M Cirinna, BN Wilkie International archives of allergy and immunology 146 (1), 11-18, 2008 | 53 | 2008 |
Immunological and biochemical properties of egg allergens Y Mine, P Rupa World's poultry science journal 60 (3), 321-330, 2004 | 46 | 2004 |
Hydrolysate from eggshell membrane ameliorates intestinal inflammation in mice Y Shi, P Rupa, B Jiang, Y Mine International journal of molecular sciences 15 (12), 22728-22742, 2014 | 44 | 2014 |
Attenuation of allergic immune response phenotype by mannosylated egg white in orally induced allergy in BALB/c mice P Rupa, S Nakamura, S Katayama, Y Mine Journal of agricultural and food chemistry 62 (39), 9479-9487, 2014 | 40 | 2014 |
Engineered recombinant ovomucoid third domain can desensitize Balb/c mice of egg allergy P Rupa, Y Mine Allergy 61 (7), 836-842, 2006 | 38 | 2006 |
Immunomodulatory effects of heated ovomucoid-depleted egg white in a BALB/c mouse model of egg allergy R Jiménez-Saiz, P Rupa, Y Mine Journal of agricultural and food chemistry 59 (24), 13195-13202, 2011 | 37 | 2011 |
Expression of bioactive porcine interferon-gamma by recombinant Lactococcus lactis P Rupa, V Monedero, BN Wilkie Veterinary microbiology 129 (1-2), 197-202, 2008 | 36 | 2008 |
Genetically glycosylated ovomucoid third domain can modulate immunoglobulin E antibody production and cytokine response in BALB/c mice P Rupa, S Nakamura, Y Mine Clinical & Experimental Allergy 37 (6), 918-928, 2007 | 36 | 2007 |
Molecular Cloning ofClostridium perfringensEpsilon-Toxin Gene and Its High Level Expression inE. coli PP Goswami, P Rupa, NS Prihar, LC Garg Biochemical and Biophysical Research Communications 226 (3), 735-740, 1996 | 35 | 1996 |
Comparison of glycated ovalbumin–monosaccharides in the attenuation of ovalbumin-induced allergic response in a BALB/C mouse model P Rupa, Y Mine Journal of agricultural and food chemistry 67 (29), 8138-8148, 2019 | 30 | 2019 |
Proteomic analysis of ovomucoid hypersensitivity in mice by two-dimensional difference gel electrophoresis (2D-DIGE) DJ Hobson, P Rupa, GJ Diaz, H Zhang, M Yang, Y Mine, PV Turner, ... Food and chemical toxicology 45 (12), 2372-2380, 2007 | 28 | 2007 |