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Onabanjo Oluseye Olusegun
Onabanjo Oluseye Olusegun
在 funaab.edu.ng 的电子邮件经过验证 - 首页
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Dietary habits and metabolic risk factors for non-communicable diseases in a university undergraduate population
FA Olatona, OO Onabanjo, RN Ugbaja, KE Nnoaham, DA Adelekan
Journal of health, population and nutrition 37, 1-9, 2018
1622018
Nutritional, functional and sensory properties of biscuit produced from wheat-sweet potato composite
OO Onabanjo, DA Ighere
Journal of Food Technology Research 1 (2), 111-121, 2014
982014
Effect of variety and drying methods on physico-chemical properties of high quality cassava flour from yellow cassava roots
B Maziya-Dixon, AA Adebowale, OO Onabanjo, AGO Dixon
African Crop Science Conference Proceedings 7 (pt. 2 of 3), 635-641, 2005
622005
Factors influencing quality of life and predictors of low quality of life scores in patients on treatment for pulmonary tuberculosis: a cross sectional study
OO Adeyeye, OO Ogunleye, A Coker, Y Kuyinu, RT Bamisile, U Ekrikpo, ...
Journal of public health in Africa 5 (2), 2014
562014
Inventory on the dietary assessment tools available and needed in Africa: a prerequisite for setting up a common methodological research infrastructure for nutritional …
PT Pisa, E Landais, B Margetts, HH Vorster, CM Friedenreich, ...
Critical reviews in food science and nutrition 58 (1), 37-61, 2018
542018
Iron, zinc, copper and phytate content of standardized Nigerian dishes
OO Onabanjo, CRB Oguntona
Journal of Food Composition and Analysis 16 (6), 669-676, 2003
502003
Characteristics of complementary foods produced from sorghum, sesame, carrot and crayfish
OO Onabanjo, CO Akinyemi, CA Agbon
Journal of Natural Sciences Engineering and Technology 8 (1), 2009
452009
Anthropometric and iron status of adolescents from selected secondary schools in Ogun state, Nigeria
OO Onabanjo, OL Balogun
ICAN: Infant, Child, & Adolescent Nutrition 6 (2), 109-118, 2014
372014
The search for sustainable solutions: Producing a sweet potato based complementary food rich in vitamin A, zinc and iron for infants in developing countries
OY Adetola, OO Onabanjo, AH Stark
Scientific African 8, e00363, 2020
352020
Child malnutrition in Nigeria: evidence from Kwara State
O Kuku-Shittu, O Onabanjo, O Fadare, M Oyeyemi
Intl Food Policy Res Inst, 2016
352016
Production and quality evaluation of extruded snack from blends of bambara groundnut flour, cassava starch, and corn bran flour
OH Ogunmuyiwa, AA Adebowale, OP Sobukola, OO Onabanjo, ...
Journal of Food Processing and Preservation 41 (5), e13183, 2017
342017
Nutritional evaluation of four optimized cassava-based complementary foods
OO Onabanjo, CRB Oguntona, B Maziya-Dixon, IO Olayiwola, ...
African Journal of Food Science 2 (12), 136-142, 2008
312008
Nutritional composition and sensory qualities of cocoyam-based recipes enriched with cowpea flour
IO Olayiwola, F Folaranmi, A Adebowale, OO Onabanjo, SA Sanni, ...
Journal of Nutrition and Food Science 2 (10), 1-6, 2012
302012
Phytonutrient, Antioxidant and Mineral composition of some wild fruits in South West Nigeria.
WAO Olayiwola, I.O., Akinfenwa, V.O., Oguntona, C.R.B., Sanni, S.A ...
Nigeria Food Journal 31 (2), 33-40., 2013
282013
Proximate and cholesterol composition of selected fast foods sold in Nigeria.
OO Afolabi, W. A. O., Oyawoye, O. O., Sanni, S. A. and Onabanjo
Nigerian Food Journal 31 (1), 70-76., 2013
262013
Dietary diversity, environment and health-related factors of under-five children: evidence from cassava commercialization households in rural South-West Nigeria
OA Otekunrin, OA Otekunrin, IA Ayinde, RA Sanusi, OO Onabanjo, ...
Environmental Science and Pollution Research 29 (13), 19432-19446, 2022
252022
Evaluation of nutrient composition, functional and sensory attributes of sorghum, pigeonpea and soybean flour blends as complementary food in Nigeria
AA Adeola, TA Shittau, OO Onabanjo, OO Oladunmoye, A Abass
Agronomie Africaine 29 (2), 47-59, 2017
232017
Association between iron status and white blood cell counts in African schoolchildren of the North-West Province, South Africa
OO Onabanjo, JC Jerling, N Covic, A Van Graan, C Taljaard, ...
Journal of epidemiology and global health 2 (3), 103-110, 2012
212012
Effect of packaging materials and storage conditions on the microbial quality of pearl millet sourdough bread
IE Martins, TA Shittu, OO Onabanjo, AD Adesina, AG Soares, PI Okolie, ...
Journal of Food Science and Technology 58, 52-61, 2021
202021
Chemical, mineral composition, and sensory acceptability of cocoyam‐based recipes enriched with cowpea flour
I Olayiwola, F Folaranmi, ARA Adebowale, O Oluseye, S Ajoke, A Wasiu
Food Science & Nutrition 1 (3), 228-234, 2013
202013
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