受强制性开放获取政策约束的文章 - Ileana Vigentini了解详情
无法在其他位置公开访问的文章：1 篇
Yeast DNA recovery during the secondary fermentation step of Lombardy sparkling wines produced by Champenoise method
R Foschino, G De Lorenzis, V Fabrizio, C Picozzi, S Imazio, O Failla, ...
European Food Research and Technology 240, 885-895, 2015
强制性开放获取政策： Government of Italy
可在其他位置公开访问的文章：14 篇
Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens
G Cordero-Bueso, N Mangieri, D Maghradze, R Foschino, F Valdetara, ...
Frontiers in Microbiology 8, 2025, 2017
强制性开放获取政策： European Commission, Government of Spain
CRISPR/Cas9 system as a valuable genome editing tool for wine yeasts with application to decrease urea production
I Vigentini, M Gebbia, A Belotti, R Foschino, FP Roth
Frontiers in microbiology 8, 2194, 2017
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
The vintage effect overcomes the terroir effect: a three year survey on the wine yeast biodiversity in Franciacorta and Oltrepò Pavese, two northern Italian vine …
I Vigentini, G De Lorenzis, V Fabrizio, F Valdetara, M Faccincani, ...
Microbiology 161 (2), 362-373, 2015
强制性开放获取政策： Government of Italy
Use of native yeast strains for in-bottle fermentation to face the uniformity in sparkling wine production
I Vigentini, S Barrera Cardenas, F Valdetara, M Faccincani, CA Panont, ...
Frontiers in Microbiology 8, 1225, 2017
强制性开放获取政策： Government of Italy
Set-Up of Bacterial Cellulose Production From the Genus Komagataeibacter and Its Use in a Gluten-Free Bakery Product as a Case Study
I Vigentini, V Fabrizio, F Dellacà, S Rossi, I Azario, C Mondin, M Benaglia, ...
Frontiers in microbiology 10, 1953, 2019
强制性开放获取政策： Government of Italy
LC-MS/MS-based profiling of tryptophan-related metabolites in healthy plant foods
S Vitalini, M Dei Cas, FM Rubino, I Vigentini, R Foschino, M Iriti, R Paroni
Molecules 25 (2), 311, 2020
强制性开放获取政策： Government of Italy
Development of a Type I gluten‐free sourdough
C Picozzi, M Mariotti, C Cappa, B Tedesco, I Vigentini, R Foschino, ...
Letters in applied microbiology 62 (2), 119-125, 2016
强制性开放获取政策： Government of Italy
Dynamics of Saccharomyces cerevisiae populations in controlled and spontaneous fermentations for Franciacorta D.O.C.G. base wine production
I Vigentini, V Fabrizio, M Faccincani, C Picozzi, A Comasio, R Foschino
Annals of Microbiology 64, 639-651, 2014
强制性开放获取政策： Government of Italy
Investigating the growth kinetics in sourdough microbial associations
S Altilia, R Foschino, S Grassi, D Antoniani, F Dal Bello, I Vigentini
Food microbiology 99, 103837, 2021
强制性开放获取政策： Government of Italy
Tryptophan Derivatives by Saccharomyces cerevisiae EC1118: Evaluation, Optimization, and Production in a Soybean-Based Medium
M Dei Cas, I Vigentini, S Vitalini, A Laganaro, M Iriti, R Paroni, R Foschino
International Journal of Molecular Sciences 22 (1), 472, 2021
强制性开放获取政策： Government of Italy
Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi
G Cordero-Bueso, I Vigentini, R Foschino, D Maghradze, M Ruiz-Muñoz, ...
Journal of Fungi 8 (4), 410, 2022
强制性开放获取政策： European Commission, Government of Spain
Valorisation of bovine sweet whey and sunflower press cake blend through controlled fermentation as platform for innovative food materials
N Mangieri, D Ambrosini, S Baroffio, I Vigentini, R Foschino, I De Noni
Foods 11 (10), 1417, 2022
强制性开放获取政策： European Commission, Government of Italy
Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique
N Mangieri, G Rosciano, D Porcellato, AR Winther, I De Noni, ...
Frontiers in Sustainable Food Systems 7, 1166002, 2023
强制性开放获取政策： European Commission, Government of Italy
Suitability of ultraviolet‐C irradiation for white grape must
D Fracassetti, I Vigentini, S Marai, E Ferrari, A Tirelli, R Foschino, ...
Australian journal of grape and wine research 25 (2), 224-232, 2019
强制性开放获取政策： Government of Italy
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