| Analisa Pangan N Harini, R Marianty, VA Wahyudi IN Patent EC00,202,013,228, 2019 | 24 | 2019 |
| Analisa Pangan N Harini, STP Renita Marianty, VA Wahyudi Zifatama Jawara, 2019 | 24 | 2019 |
| Kajian pembuatan beras analog berbasis tepung komposit dengan penambahan konsentrasi bubur rumput laut (Gracilaria sp.) dan gliserol monostearat D Damat, RA Natazza, VA Wahyudi Food Technology and Halal Science Journal 3 (2), 174-187, 2020 | 8 | 2020 |
| UJI AKTIVITAS ANTIOKSIDAN FRAKSI ETIL ASETAT DAUN SALAM (Syzygium polyanthum) DAN UJI BILANGAN PEROKSIDA-NYA TERHADAP MINYAK GORENG CURAH VA Wahyudi, A Nuril, D Puspita, AR Kumala Food Technology and Halal Science Journal 1 (1), 55-63, 2019 | 6* | 2019 |
| Formulasi permen pereda radang tenggorokan dari daun pecut kuda (Stacytarpheta jamaicensis) sebagai pangan fungsional VA Wahyudi, P Seqip, N Sahirah, N Resya Jurnal Pangan dan Agroindustri 7 (4), 31-41, 2019 | 6 | 2019 |
| EDUKASI PEDAGANG PANGAN JAJANAN ANAK SEKOLAH DI KABUPATEN MALANG D Damat, A Tain, DD Siskawardani, S Winarsih, VA Wahyudi Jurnal Masyarakat Mandiri 4 (5), 785-796, 2020 | 5 | 2020 |
| Utilization of rose flower extract as antioxidant rich-drink EA Saati, AH Ramadhan, M Lutfi, VA Wahyudi, HA Manshur IOP Conference Series: Earth and Environmental Science 458 (1), 012035, 2020 | 5 | 2020 |
| Anthocyanin extract of Rosa sp. as a natural preservative in Euthynnus affinis EA Saati, VA Wahyudi, A Dyah, S Andriawan AACL BIOFLUX 15 (1), 136-146, 2022 | 4 | 2022 |
| Study of protein concentrate from flying fish roe filament and its application for nutrified rice-corn milk VA Wahyudi, N Harini, HA Manshur, M Wachid, AN Aini Current Research in Nutrition and Food Science Journal 10 (2), 766-776, 2022 | 3 | 2022 |
| Kajian Aktivitas Antioksidan Mi Basah Substitusi Tepung Umbi Kimpul dengan Penambahan Ekstrak Klorofil Batang Bayamdan Kangkung RS Mauliddyah, D Damat, VA Wahyudi Food Technology & Halal Science Journal 5 (1), 78-92, 2022 | 3 | 2022 |
| PENDAMPINGAN PEMBUATAN PAKAN DARI SAMPAH ORGANIK SECARA FERMENTASI KEPADA PETERNAK BEBEK DI KOTA BATU D Damat, L Zalizar, VA Wahyudi SELAPARANG 4 (1), 318-323, 2020 | 3 | 2020 |
| Study of Physical, Chemical, and Organoleptic Properties of Functional Drink Turkey Berry (Solanum torvum swartz) with the Addition of Butterfly Pea Flower (Clitoria ternatea … R Anggriani, NNP Putri, VA Wahyudi Biology, Medicine, & Natural Product Chemistry 12 (2), 563-575, 2023 | 2 | 2023 |
| The Physical, Mechanical, Barrier Characteristics, and Application of Edible Film from Yellow Sweet Potato and Aloe Vera Gel W Warkoyo, MA Haris, VA Wahyudi agriTECH 42 (4), 390-399, 2022 | 2 | 2022 |
| Physicochemical and Sensory Characteristics of Rose-Spices as Functional Beverage EA Saati, EE Haprinata, S Winarsih, M Wachid, VA Wahyudi FOODSCITECH 4 (1), 16-26, 2021 | 2* | 2021 |
| Formulation and antioxidant test of baby instant porridge with kepok banana flour and Tempe S Sukardi, ST Wista, VA Wahyudi Food Technology and Halal Science Journal 4 (2), 142-155, 2021 | 2 | 2021 |
| Karakteristik dan Aktivitas Antioksidan Velva Bayam Merah dan Penstabil CMC (Carboxyl Metyl Cellulose) VA Wahyudi, WCH Putri, EA Saati Food Technology & Halal Science Journal 4 (1), 10-22, 2021 | 2 | 2021 |
| The Bay Leaves Active Compounds and Its Lipid Oxidative Inhibition Activity in Bulk Cooking Oil VA Wahyudi, AN Aini, D Puspita, ARK Dewi PLANTA TROPIKA 9 (1), 71-81, 2021 | 2 | 2021 |
| KOMPOSISI NUTRISI MEDIA ALTERNATIF DARI KULIT SINGKONG, KULIT PISANG, DAN WHEY TAHU SERTA POLA PERTUMBUHAN BAKTERI Lactobacillus bulgaricus VA Wahyudi, M Wachid, L Erykawati Jurnal Sains dan Teknologi Pangan 6 (2), 2021 | 2 | 2021 |
| Kajian Fitokimia dan Aktivitas Antioksidan Jamur Tiram Putih (Pleurotus ostreatus) VA Wahyudi, L Octaviana, S Sutrisno Food Technology and Halal Science Journal 3 (1), 71-87, 2020 | 2 | 2020 |
| Extraction, Characterization, Amino Acid Profile of Halal Gelatin from Kampong and Broiler Chicken Feet Skin. N Harini, MF Mousa Atoum, ST Aji Wulandari, VA Wahyudi, A Jan, I Iqrar Jordan Journal of Biological Sciences 16 (3), 2023 | 1 | 2023 |
