| Organic acids as antimicrobials to control Salmonella in meat and poultry products E Mani-López, HS García, A López-Malo Food Research International 45 (2), 713-721, 2012 | 693 | 2012 |
| Polyphenoloxidase activity and color of blanched and high hydrostatic pressure treated banana puree E Palou, A López‐Malo, GV Barbosa‐Cánovas, J Welti‐Chanes, ... Journal of food science 64 (1), 42-45, 1999 | 586 | 1999 |
| Dielectric properties of foods: Reported data in the 21st Century and their potential applications ME Sosa-Morales, L Valerio-Junco, A López-Malo, HS García LWT-Food Science and Technology 43 (8), 1169-1179, 2010 | 357 | 2010 |
| Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films R Avila-Sosa, E Palou, MTJ Munguía, GV Nevárez-Moorillón, ARN Cruz, ... International journal of food microbiology 153 (1-2), 66-72, 2012 | 289 | 2012 |
| Novel functional foods from vegetable matrices impregnated with biologically active compounds SM Alzamora, D Salvatori, MS Tapia, A López-Malo, J Welti-Chanes, ... Journal of Food Engineering 67 (1-2), 205-214, 2005 | 289 | 2005 |
| Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria E Mani-López, E Palou, A López-Malo Journal of Dairy Science 97 (5), 2578-2590, 2014 | 277 | 2014 |
| Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production O Cortés-Zavaleta, A López-Malo, A Hernández-Mendoza, HS García International journal of food microbiology 173, 30-35, 2014 | 247 | 2014 |
| Essential oils: antimicrobial activities, extraction methods, and their modeling F Reyes-Jurado, A Franco-Vega, N Ramírez-Corona, E Palou, ... Food Engineering Reviews 7, 275-297, 2015 | 232 | 2015 |
| Inhibition of growth of some foodborne pathogenic bacteria by Capsicum annum extracts L Dorantes, R Colmenero, H Hernandez, L Mota, ME Jaramillo, ... International Journal of Food Microbiology 57 (1-2), 125-128, 2000 | 224 | 2000 |
| Impregnation and osmotic dehydration of some fruits: effect of the vacuum pressure and syrup concentration H Mujica-Paz, A Valdez-Fragoso, A López-Malo, E Palou, J Welti-Chanes Journal of food engineering 57 (4), 305-314, 2003 | 215 | 2003 |
| Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds A López-Malo, SM Alzamora, E Palou International journal of food microbiology 99 (2), 119-128, 2005 | 212 | 2005 |
| Minimally processed fruits and vegetables: Fundamental aspects and applications SM Alzamora, MS Tapia, A López-Malo (No Title), 2000 | 205 | 2000 |
| Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact MJ Velázquez-Nuñez, R Avila-Sosa, E Palou, A López-Malo Food Control 31 (1), 1-4, 2013 | 204 | 2013 |
| Recent studies related to microwave processing of fluid foods C Salazar-González, MF San Martín-González, A López-Malo, ... Food and Bioprocess Technology 5, 31-46, 2012 | 203 | 2012 |
| Effect of temperature on the moisture sorption isotherms of some cookies and corn snacks E Palou, A Lopez-Malo, A Argaiz Journal of food Engineering 31 (1), 85-93, 1997 | 201 | 1997 |
| Effect of ultrasound on the survival of Saccharomyces cerevisiae: influence of temperature, pH and amplitude S Guerrero, A López-Malo, SM Alzamora Innovative Food Science & Emerging Technologies 2 (1), 31-39, 2001 | 199 | 2001 |
| Polyphenoloxidase activity and color changes during storage of high hydrostatic pressure treated avocado puree A López-Malo, E Palou, GV Barbosa-Canovas, J Welti-Chanes, ... Food Research International 31 (8), 549-556, 1998 | 187 | 1998 |
| Ultraviolet light and food preservation A Lopez-Malo, E Palou Novel food processing technologies, 405-422, 2005 | 182 | 2005 |
| Thermal inactivation of Salmonella Enteritidis PT 30 in almond kernels as influenced by water activity R Villa-Rojas, J Tang, S Wang, M Gao, DH Kang, JH Mah, P Gray, ... Journal of food protection 76 (1), 26-32, 2013 | 179 | 2013 |
| Susceptibility of food‐borne bacteria to binary combinations of antimicrobials at selected aw and pH A Santiesteban‐López, E Palou, A López‐Malo Journal of applied microbiology 102 (2), 486-497, 2007 | 174 | 2007 |
Enrique PalouCatedrático, Universidad de las Americas Puebla在 udlap.mx 的电子邮件经过验证
