Peningkatan Kapasitas Pokdarwis Desa Wisata Wae Lolos Dalam Mengemas Potensi Menjadi Produk Wisata Siap Jual F Ciptosari, IA Rostini, GA Berybe ABDIMASKU: JURNAL PENGABDIAN MASYARAKAT 5 (3), 558-564, 2022 | 12 | 2022 |
Hospitality Training Bagi Para Pengelola Homestay di Desa Liang Ndara Kabupaten Manggarai Barat GA Berybe, EO Hanggu, MBR Welalangi Jurnal Abdimas Pariwisata 2 (1), 2021 | 8 | 2021 |
Crisis Management in Managing Hotels in Labuan Bajo During The Covid-19 Pandemic RA Siagian, GA Berybe, TWS Panjaitan Budapest International Research and Critics Institute-Journal (BIRCI-Journal …, 2021 | 7 | 2021 |
Strategi Pemasaran Food and Beverage Departemen Sudamala Resort Komodo Pasca Covid-19 M Duman, GA Berybe, MBR Wellalangi, F Ciptosari, F Hadia Jurnal Penelitian Terapan Mahasiswa 1 (1), 63-76, 2023 | 6 | 2023 |
The Awareness Towards Quality of Service from Homestay Providers In Premium Tourism Destination GA Berybe, EO Hanggu, MBR Wellalangi Syntax Literate; Jurnal Ilmiah Indonesia 6 (4), 1705-1717, 2021 | 5 | 2021 |
Persepsi Wisatawan Terhadap Sarana Prasana Pendukung Destinasi Wisata Bukit Porong, Desa Wisata Coal G Berybe, LM Taka, FM Mensi Jurnal Akademisi Vokasi 1 (1), 28-37, 2022 | 4 | 2022 |
DAMPAK PANDEMI COVID-19 TERHADAP EFEKTIFITAS E-LEARNING DI LABUAN BAJO SEBAGAI DESTINASI PARIWISATA SUPER PREMIUM RASRAR Gregorius Antariksa Berybe Syntax idea 3 (1), 109-119, 2021 | 4 | 2021 |
PENINGKATAN SOFT SKILL SISWA SMK NEGERI 3 KOMODO SEBAGAI PERSIAPAN MAGANG INDUSTRI GA Berybe, MBR Wellalangi, EO Hanggu, NMD Tani, DS Umul, ... Community Development Journal: Jurnal Pengabdian Masyarakat 5 (2), 3556-3563, 2024 | 2 | 2024 |
Food Safety Assurance: Effect of Hygiene Sanitation practices on Quality Service and Tourist Satisfaction in Culinary Tourism Area of Kampung Ujung, Labuan Bajo GA Berybe, DS Umul, YEI Dae MSJ: Majority Science Journal 1 (3), 140-153, 2023 | 2 | 2023 |
Peningkatan Kapasitas Receptionist Dalam Penggunaan Visual Hotel Program di Sudamala Resort Komodo MF Dari, YPH Wadhi, GA Berybe, YK Ukar Jurnal Penelitian Terapan Mahasiswa 1 (2), 159-170, 2023 | 2 | 2023 |
Restructuring Hospital Management in Labuan Bajo as A Strategy to Remedy the Impact of Covid-19 Pandemic EO Hanggu, GA Berybe International Journal of Applied Sciences in Tourism and Events 6 (1), 72-76, 2022 | 2 | 2022 |
Peran Section Logistic Accounting Departement Dalam Menunjang Kelancaran Operasional Di Luwansa Beach Resort DA Harahap, A Wahyudi JURNAL AKADEMISI VOKASI 1 (1), 50-61, 2022 | 1 | 2022 |
Pengembangan Potensi Pangan Lokal sebagai Kuliner Khas di Desa Wae Bobok Kabupaten Manggarai Barat EO Hanggu, GA Berybe, MBR Wellalangi, NMD Tani, RM Ziku, ... Prima Abdika: Jurnal Pengabdian Masyarakat 2 (4), 474-480, 2022 | 1 | 2022 |
Implementation of Regional Regulation No. 3 of 2017 Concerning Disability Groups in Hotels Around Labuan Bajo G Berybe, DS Umul, A Hehanussa, YEI Dae, PA Bessie MSJ: Majority Science Journal 2 (3), 130-139, 2024 | | 2024 |
VOCATIONAL LECTURER INTERNSHIP PROGRAM IN IMPROVING FRONT OFFICE TEACHING COMPETENCE AT POLITEKNIK ELBAJO COMMODUS DS Umul, GA Berybe, YPH Wadhi JURNAL AKADEMISI VOKASI 3 (1), 15-28, 2024 | | 2024 |
Analisis Customer Relationship Management (CRM) dan Aplikasinya di Hotel Berbintang Labuan Bajo M Duman, GA Berybe, YPH Wadhi Innovative: Journal Of Social Science Research 4 (4), 2019-2031, 2024 | | 2024 |
Strategi Promosi Destinasi Wisata Istana Ular Melalui Media Sosial B Adum, M Duman, YPH Wadhi, GA Berybe Jurnal Penelitian Terapan Mahasiswa 2 (1), 71-87, 2024 | | 2024 |
Analisis Strategi Promosi Tarian Caci Sebagai Atraksi Desa Wisata Liang Ndara BE Nerci, G Berybe, MBR Wellalangi, E Hanggu Jurnal Penelitian Terapan Mahasiswa 2 (1), 1-9, 2024 | | 2024 |
Inovasi Pengembangan Kuliner Lokal Desa Wisata Coal Kabupaten Manggarai Barat GA Berybe, EO Hanggu, M Wellalangi, NMD Tani, CY Mala Abdimas Galuh 6 (1), 658-657, 2024 | | 2024 |
The Economic Impact of the 42nd ASEAN Summit in Labuan Bajo on The Accommodation Sector (Case Study: Residence House Rented) G Berybe, S Palupi, R Rudiyanto, G Jopang Economics, Business, Accounting & Society Review 3 (1), 60-68, 2024 | | 2024 |