| The future of food from the sea C Costello, L Cao, S Gelcich, MÁ Cisneros-Mata, CM Free, HE Froehlich, ... Nature 588 (7836), 95-100, 2020 | 738 | 2020 |
| Recent developments in the tuna industry: stocks, fisheries, management, processing, trade and markets MP Miyake, P Guillotreau, CH Sun, G Ishimura FAO fisheries and aquaculture technical paper, I, 2010 | 232 | 2010 |
| WTO must ban harmful fisheries subsidies UR Sumaila, DJ Skerritt, A Schuhbauer, S Villasante, ... Science 374 (6567), 544-544, 2021 | 65 | 2021 |
| γ-PGA and MTGase improve the formation of ε-(γ-glutamyl) lysine cross-links within hairtail (Trichiurus haumela) surimi protein Y Hu, Y Shao, C Wu, C Yuan, G Ishimura, W Liu, S Chen Food Chemistry 242, 330-337, 2018 | 60 | 2018 |
| Moving beyond catch in allocation approaches for internationally shared fish stocks M Bailey, G Ishimura, R Paisley, UR Sumaila Marine Policy 40, 124-136, 2013 | 52 | 2013 |
| Development of Bayesian production models for assessing the North Pacific swordfish population J Brodziak, G Ishimura Fisheries Science 77, 23-34, 2011 | 44 | 2011 |
| The preservation effect of CGA-Gel combined with partial freezing on sword prawn (Parapenaeopsis hardwickii) Y Ge, Y Li, T Wu, Y Bai, C Yuan, S Chen, I Gakushi, Y Hu Food chemistry 313, 126078, 2020 | 39 | 2020 |
| Combined effect of superchilling and tea polyphenols on the preservation quality of hairtail (Trichiurus haumela) L Luan, S Fu, C Yuan, G Ishimura, S Chen, J Chen, Y Hu International journal of food properties 20 (sup1), S992-S1001, 2017 | 36 | 2017 |
| Effects of thawing methods on the biochemical properties and microstructure of pre-rigor frozen scallop striated adductor muscle H Wei, Y Tian, T Yamashita, G Ishimura, K Sasaki, Y Niu, C Yuan Food chemistry 319, 126559, 2020 | 30 | 2020 |
| Fishing games under climate variability: transboundary management of Pacific sardine in the California Current System G Ishimura, S Herrick, UR Sumaila Environmental Economics and Policy Studies 15, 189-209, 2013 | 28 | 2013 |
| Does trade openness reduce a domestic fisheries catch? K Abe, G Ishimura, T Tsurumi, S Managi, UR Sumaila Fisheries science 83, 897-906, 2017 | 26 | 2017 |
| The market value of freshness: observations from the swordfish and blue shark longline fishery G Ishimura, M Bailey Fisheries Science 79, 547-553, 2013 | 26 | 2013 |
| Stability of cooperative management of the Pacific sardine fishery under climate variability G Ishimura, S Herrick, UR Sumaila Marine Policy 39, 333-340, 2013 | 22 | 2013 |
| Small-scale fisheries in developed countries: looking beyond developing country narratives through Japan’s perspective LCL Teh, LSL Teh, K Abe, G Ishimura, R Roman Marine Policy 122, 104274, 2020 | 21 | 2020 |
| Critical thinking and normative competencies for sustainability science education K Andrew, I Gakushi 高等教育ジャーナル: 高等教育と生涯学習 24, 21-37, 2017 | 20 | 2017 |
| Baseline assessment of total fisheries-related biomass removal from Japan’s Exclusive Economic Zones: 1950–2010 W Swartz, G Ishimura Fisheries science 80, 643-651, 2014 | 19 | 2014 |
| Education and capacity building with research: a possible case for Future Earth Y Fukushima, G Ishimura, AJ Komasinski, R Omoto, S Managi International Journal of Sustainability in Higher Education 18 (2), 263-276, 2017 | 18 | 2017 |
| Protein denaturation and oxidation in chilled hairtail (Trichiutus haumela) as affected by electrolyzed oxidizing water and chitosan treatment L Luan, C Wu, L Wang, Y Li, G Ishimura, C Yuan, T Ding, Y Hu International Journal of Food Properties 20 (sup3), S2696-S2707, 2017 | 17 | 2017 |
| Management of fluctuating fish stocks: the case of Pacific whiting G Ishimura, AE Punt, DD Huppert Fisheries Research 73 (1-2), 201-216, 2005 | 16 | 2005 |
| Alternative outcomes under different fisheries management policies: A bioeconomic analysis of Japanese fisheries K Tokunaga, G Ishimura, S Iwata, K Abe, K Otsuka, K Kleisner, R Fujita Marine Policy 108, 103646, 2019 | 15 | 2019 |
U. Rashid SumailaProfessor of Oceans & Fisheries Economics, the University of British Columbia在 fisheries.ubc.ca 的电子邮件经过验证
